Yume Boshi Umesu Red Ume Plum Vinegar

Impersonated Session Only

This is the precious brine collected from the Umeboshi plums just before they are jarred. It is very rare and we will only have it for a short time. It is a great alkalinizer and a perfect vinegar substitute. It has a bright salty flavor, perfect to add to broth, salad dressing or for seasoning soups and stir-fries. Ingredients: brine made from ume plums, sea salt, red shiso leaves