Blum & Bru Udon Dashi (Japanese Baiyo-Eki)

Impersonated Session Only

A traditional Japanese soup, this formula is supportive to the immune system, nourishing, and gently detoxifying.

Ingredients: Skipjack Mackarel “Bonito” flakes (smokey), Shiitake mushroom, Maitake mushroom, Wakame seaweed, Kombu seaweed and ginger.

Instructions and recipes are included on the inside of the packet and are very straightforward: Simply combine the herbs in this packet with stock bones and vegetables, simmer slowly, and strain for a nutritive broth to fortify your favorite soup recipe. The herbs can be simmered as long as the bones are simmered.


BLUM AND BRU BROTHS gathers and blends high quality tonic herbal combinations in accordance with long standing Chinese traditional recipes. Food can be a preventative and therapeutic remedy; when combined with certain herbs, our food can be transformed into potent healing brews. Most of the herbs they use are certified organic. The herbs that are not certified organic are lab tested for impurities and pesticide residues. This will be one 3 oz packet. Each packet is intended for making 3-6 quarts of broth.