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Indigenous Foodways Kraut
$9.00
$1.50 Glass Deposit
Impersonated Session Only
Green cabbage is cultured with nettles, cranberries, locally foraged elderflower and juniper berries, and of course, Celtic sea salt for this unique kraut!
Ingredients: green cabbage,* Celtic sea salt, nettles,* cranberries,* locally forgaed elderflower, juniper berries,* lemon zest (* = organic)
Recipe is nightshade-free, black pepper-free, gluten-free, dairy-free and GAPS Diet-friendly.