Nomadic is certified by CCOF as meeting the National Organic Standards established by the USDA National Organic Program (NOP). Nomadic also holds certification from Fair-Trade USA. We roast weekly at 444 Collaborative in Oakland, California, and sell coffee to stores, cafes, and restaurants throughout the Bay Area and beyond.
In Peru, the bulk of coffee production comes from small farms that are owned and managed by people who follow organic farming practices that honor their cultural connection with the land.
Organic Peru Medium Roast (whole bean)
Tasting Notes: Granny Smith Apple / Cedar / Cocoa
Variety: Bourbon, Catimor, Caturra, Pache, and Typica
Farm: Aroma del Valle Small Farms
Certifications: Organic
About the bean
In Peru the bulk of coffee production comes from small farms owned and managed by people who follow organic farm management practice attuned to their cultural connection with the land. Producers typically cultivate coffee on just a few acres of land intercropped with shade trees, bananas, corn, and beans. They carefully harvest and sort cherries before depulping, fermenting, washing, and drying the coffee using their own micro-mills.
While producers design farm management and post-harvest solutions to fit their needs, they also need a strong alliance to bring their coffee to the international market and earn fair prices. Aroma del Valle, an organization established to assist small producers access the specialty coffee market carries out activities that often go unnoticed but are crucial for small producers. Investments for basic infrastructure needs, like road improvements, establishing local warehouses, and preparing coffee for export are all coordinated through Aroma del Valle, which ensures traceability and quality control throughout the post harvest process. Aroma del Valle also helps farmers navigate the organic certification process.