Lacto-Fermented Garlic - Raw & Organic
Wise Goat's Lacto-Fermented Garlic is wild-fermented in water and unrefined sea salt, utilizing only time and beneficial bacteria to create a probiotic-rich garlic clove that's noticeably milder than raw, with a satisfying tang and a soft bite.
Elevate any meal to gourmet by crushing our Lacto-Fermented Garlic into dressings, blending it into hummus, mixing into creamed butter or potatoes, or chopping it up for soups or marinara.
Active Ingredients: organic garlic, water, and sea salt