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Frozen -- Vegan Beet Borscht
$1.50 Glass Deposit
Impersonated Session Only
For this rich and comforting soup we simmer diced beets and cabbage with carrots in a rich vegetable broth with a bit of tomato paste and a sprinkling of caraway seeds. It is finished with our own sauerkraut brine. Heat and eat as is, or with a big dollop of yogurt on top. Try it with a slice of toasted Bread SRSLY Gluten-free Bread and plenty of butter.
Ingredients: beets,* carrots,* onions,* cabbage,* celery,* tomato paste,* sauerkraut brine (juice from green cabbage,* Celtic sea salt, caraway seeds,* juniper berries*), olive oil, Celtic sea salt, caraway seeds,* black pepper,* bay leaves* (* = organic)
Recipe is vegan, gluten-free, dairy-free and GAPS/Paleo Diets friendly.