Tennis legend Novak Djokovic, fueled by a gluten-free diet, saw the future in this mighty little grain. Jess, a mom of kids with corn allergies, found the ingredient her family had been missing. Now, they’re bringing nutritional powerhouse sorghum into the spotlight—clean, craveable, and welcome on every table.
Corn-free, seed oil-free tortilla chips that REALLY deliver on taste and crunch. Finally.
Golden, crunchy, perfectly salty & thick enough for serious dipping, our chips are made from sorghum, a gluten-free, non-GMO ancient grain & 100% organic avocado oil for that real deal restaurant-style taste & texture.
Rigorously tested for pesticide residue and heavy metals, our vegan chips are loaded with prebiotic fiber, natural antioxidants & nutrients;
Sorghum is a resistant starch, which has a low glycemic index and can naturally boost GLP-1s to help keep you fuller, longer.
Ingredients
Stone ground sorghum, organic avocado oil, himalayan pink salt
Allergens: Made in a facility that also processes wheat, dairy, and corn. Equipment is fully cleaned and swabbed before production.
These chips are both Non-GMO Project Verified and OU-D Kosher certified. Our certifications were finalized after bags went to print, so you won't see the logos on the packaging, but we're happy to provide documentation on request.