Frozen -- Roasted Vegetable and Lentil Salad with Moroccan Flavors (Vegan) -- 16 oz
$12.00
$1.50 Glass Deposit
Impersonated Session Only
An easy, lovely summer and fall dish, with soaked lentils to improve disgestion and maximize nutrient availability. Roasted cauliflower, carrots and French green lentils tossed in a bright, mildly-spiced dressing. Serve at room temperature.
Ingredients: cauliflower,* sprouted French green lentils,* carrots,* olive oil, cilantro,* scallions,* lemon juice,* garlic,* Celtic sea salt, cumin,* sweet paprika,* black pepper,* smoked paprika,* turmeric,* coriander,* cinnamon,* allspice,* nutmeg,* cloves* (* = organic)
Recipe is vegan, gluten-free, dairy-free and GAPS Diet-friendly.