Local asparagus spears are pickled in a bright, curry-based brine. Makes a delightful probiotic appetizer, a side for grilled meat or a topping to add a bit of zing to a salad.
Ingredients: asparagus,* yellow onion,* Bernie's Best apple cider vinegar,* filtered water, yellow curry powder,* garlic,* Celtic sea salt, raw unfiltered honey (* = organic)
Recipe is vegan, gluten-free, dairy-free, black pepper-free, and Gaps Diet-friendly.