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Pickled Asparagus with Tarragon (Lactofermented) -- 16 oz

$1.50 Glass Deposit
Impersonated Session Only

Local asparagus spears are pickled in a bright, herby brine. Makes a delightful probiotic appetizer, a side for grilled meat or a topping to add a bit of zing to a salad.

Ingredients: asparagus,* garlic,* lemon,* tarragon,* Celtic sea salt  (* = organic)

Recipe is vegan, gluten-free, dairy-free and Gaps Diet-friendly.


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