Risotto with Mushrooms, Leeks, Parmigiano and White Wine
Impersonated Session Only
Our creamy risotto debuts in this large tin size offering. We sauteed leeks and mushrooms with our chicken bone broth and a little white wine, then blended in Parmigiano Reggiano for a savory dish.
Ingredients: brown rice,* chicken bone broth,* onions,* leeks,* butter,* Parmigiano Reggiano, white wine,* crimini mushrooms,* dried portabella & oyster mushrooms,* Celticsea salt, rosemary,* black pepper* (* = organic)
Recipe is nightshade-free and gluten-free.