Spring 9 Menu 4/20 - 26

Spring 9 Menu 

You can order items from this menu until Saturday, April 26 at 8am.  

 

ORDER PICK UP & STORE SHOPPING: 

We're open for order pickup and store shopping Wednesday 4-7pm, Thursday & Friday 12:30-5:30pm, Saturday 10-4pm.

 

Order by 8am for same day pickup Wednesday, April 23 through Saturday, April 26.

 

DOOR-TO-DOOR DELIVERY:  

(Note temporary changes for SF, Marin and Tunnel delivery schedules this week - see below)

 

NOTE NEW ORDERING CUT-OFF FOR WEDNESDAY DELIVERY:

 

Order by 7pm Tuesday for Wednesday pm delivery to Berkeley and the East Bay (see range).

 

Order by 8am Wednesday for Thursday delivery East of Caldecott Tunnel (see limited range)(temporarily on Thursday until further notice)

 

Order by 8am Thursday for Friday delivery to San Francisco (within SF City limits only)(temporarily on Friday until further notice)

 

Order by 8am Friday for SATURDAY delivery to Marin (see range)(temporarily on Saturday until further notice)

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Peruvian Chicken and Rice -- 22 oz 22 oz in 24 oz jar

Massa Organics brown rice is cooked in our mineral-rich chicken bone broth with onions and garlic until tender, then simmered with chicken and generously seasoned with a mild, plant-powered "salsa" of fresh cilantro and parsley, scallions and lime for our nutrient-dense version of Peru’s classic Arroz con Pollo. 

Ingredients: chicken meat* and bone broth,* brown rice,* onions,* scallions,* cilantro,* parsley,* garlic,* Celtic sea salt, lime juice* & zest,* orange juice,* coconut oil,* olive oil, cumin,* black pepper*  (* = organic)

Recipe is gluten-free, dairy-free, and nightshade-free.

$16.00
$1.50 Glass Deposit
Impersonated Session Only

Chicken-Vegetable Soup with Asparagus and Chard -- 22 oz 22 ounces in a 24 oz jar

We wait all year for asparagus to hit the streets, then it's gone with the last rains. Enjoy it while it lasts. Organic chicken is simmered in mineral-rich bone broth with asparagus, leeks and chard, along with celery, parsley and fresh herbs.

Ingredients: chicken meat* and bone broth,* asparagus,* chard,* leeks,* celery,* onions,* parsley,* thyme,* sage,* Celtic sea salt, rosemary,* bay leaves*  (*=organic)

Recipe is gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS Diet-friendly.

$16.00
$1.50 Glass Deposit
Impersonated Session Only

Hearty Beef Soup with Seasonal Vegetables -- 22 oz 22 ounces in a 24 oz jar

Our classic beef soup features grassfed beef, slowly simmered in a mineral-rich bone broth with summer squash and chard. The soup is seasoned with onions, tomato paste and mild savory herbs and spices.

Ingredients: grassfed beef,* beef bone broth,* onions,* zucchini* celery,* carrots,* chard,* crushed tomatoes,* tomato paste,* Celtic sea salt, apple cider vinegar,* thyme,* garlic,* mustard seeds,* celery seeds,* black pepper,* bay leaves*  (* = organic)

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly.

$17.00
$1.50 Glass Deposit
Impersonated Session Only

Ground Beef with Arugula -- 16 oz 1 pint jar

Our "Meaty Pint."  Grassfed beef is enriched with a bit of pureed beef liver and sauteed with onions, spice, herbs and fresh arugula for a delicious dish that can be eaten as is or served over rice, pasta, or potatoes, ow with steamed vegetables and olive oil.

Ingredients: ground beef, onions,* tomato paste,* beef bone broth, arugula,* garlic,* beef liver, Celtic sea salt, apple cider vinegar,* thyme,* oregano,* cinnamon,* allspice,* bay leaves* (*=organic)

Recipe is gluten-free, dairy-free, black pepper-free, and GAPS Diet-friendly.

$16.00
$1.50 Glass Deposit
Impersonated Session Only

Chicken Liver Pâté -- 8 oz 1/2 pint jar

GOLD MEDAL WINNER! -- BEST OF EAST BAY EXPRESS 2024 BEST LOCALLY MADE PRODUCT!  If you're "organ meat-curious" and looking to incorporate this superfood in your diet, this luscious spread is a great place to start! Chicken livers are high in iron and selenium, vitamin A and B vitamins, and the flavor is quite a bit milder than beef liver. In our Pâté, organic chicken livers from Pittman Farms are pan-seared, poached in Straus pasture-raised butter and puréed with caramelized onions, parsley, nutrient-dense Celtic sea salt, Dijon mustard (gluten-free), a few drops of brandy and a touch of spice for a rich, deeply satisfying and nourishing spread that is topped with a thin layer of butter to preserve freshness. One of our most popular dishes, it's perfect on one of our gluten-free breads or the irresitable Cult Crackers -- don't forget to use the butter layer! A forkful or two of our raw sauerkraut offers a bright balance of flavor and a probiotic boost for digestion. Serving hint: let it warm up a little at room temperature before serving.

Ingredients: chicken livers,* butter,* onions,* parsley,* chicken bone broth,* Celtic sea salt, brandy, gluten-free Dijon mustard* (non-grain distilled vinegar, mustard seed, salt, clove), thyme,* black pepper,* mace,* cloves*  (*=organic)

Recipe is gluten-free and contains butter.

$13.00
$1.50 Glass Deposit
Impersonated Session Only

Ginger-Turmeric Infused Chicken Broth - 22 oz 22 ounces in a 26 oz jar

This flavorful broth is made from the roasted bones, feet and heads of organic chickens, along with fresh-pressed ginger and turmeric juices. It also features our housemade Golden Blend, a synergistic combination of coconut oil, turmeric and black pepper. Turmeric root contains antioxidants and anti-inflammatory properties that are enhanced by the black pepper, making this broth a natural immune booster and a nourishing tonic.

Ingredients: chicken bone broth,* ginger,* turmeric,* TSH Golden Blend (coconut oil,* turmeric,* black pepper*), Celtic sea salt  (*=organic)

Recipe is gluten-free, dairy-free, nightshade-free and GAPS Diet-friendly.

$12.00
$1.50 Glass Deposit
Impersonated Session Only

Picadillo and Black Bean Pie 1 large tin (7.5 in X 5.5 in)

Grassfed, Regenerative-Certified beef and pastured pork are simmered with green olives, capers, raisins and seasonings, and enriched with a bit of pureed beef liver for the base of this casserole. A flavorful puree of black beans slow-cooked in bone broth forms the upper layer, and top is sprinkled with grassfed Sierra Nevada cheddar cheese and baked until just browned, for one of our most popular casseroles.

Ingredients: ground grassfed beef and pastured pork, black beans,* beef bone broth, onions,* cheddar cheese,* tomato paste,* raisins,* capers, green olives, garlic,* beef liver, apple cider vinegar,* Celtic sea salt, cumin,* oregano,* chili powder (dried ancho,* pasilla* and guajillo* chiles), black pepper,* coriander,* paprika,* cinnamon,* smoked paprika,* wild-harvested kombu, bay leaves*  (* = organic)

Recipe is gluten-free and contains dairy.

The Specific Carbohydrate Diet (SCD) considers black beans permissible while the Gut and Psychology Syndrome Diet (GAPS) considers them off-limits. 

Each pound of beans is cooked with a one inch piece of kombu sea vegetable which is not on the GAPS Diet Introductory Diet or SCD protocol.

$24.00
Impersonated Session Only

Frozen -- Beef Patties with Rosemary and Garlic (Four 4 oz patties) Four 4 oz patties

Four 4oz patties. Grassfed, Regenerative-Certified ground beef from Carman Ranch is seasoned with plenty of fresh rosemary, garlic, and onions, then enriched with liver, bound with Burroughs Family Farms pastured eggs and activated Massa Organics brown rice. These raw beef patties are frozen and ready-to-cook once thawed.

Ingredients: grassfed ground beef and liver, onions,* Massa Organics brown rice,* pastured eggs,* rosemary,* garlic,* Celtic sea salt, black pepper (* = organic)

Recipe is gluten-free and dairy-free.

$20.00
Impersonated Session Only

Creamy Broccoli Soup (Vegan) -- 22 oz 22 ounces in a 24 oz jar

A dairy and coconut-free version of our creamy broccoli soup. Broccoli is simmered with onions, leeks, cauliflower and gentle spices in vegetable broth until tender. The soup is then pureed with plenty of parsley, a splash of lemon juice, and enough salt and nutmeg to balance the flavors.

Ingredients: broccoli,* vegetable broth (onions, carrots, celery),* onions,* leeks,* cauliflower,* olive oil, white wine,* lemon juice,* parsley,* garlic,* Celtic sea salt, yellow mustard seed,* Allstar Organics Celery Salt,* thyme,* sage,* nutmeg*  (*=organic)

Recipe is vegan, Paleo, gluten-free, dairy-free, nightshade-free, black pepper-free, and GAPS Diet-friendly.

$14.00
$1.50 Glass Deposit
Impersonated Session Only

Vegan Beet Borscht -- 22 oz 22 ounces in a 24 oz jar

For this rich and comforting soup we simmer diced beets and cabbage with carrots in a rich vegetable broth with a bit of tomato paste and a sprinkling of caraway seeds. It is finished with our own sauerkraut brine. Heat and eat as is, or with a big dollop of yogurt cream on top. Try it with a slice of toasted Bread SRSLY Gluten-free Bread and plenty of butter.

Ingredients: beets,* carrots,* onions,* cabbage,* celery,* tomato paste,* sauerkraut brine (juice from green cabbage,* Celtic sea salt, caraway seeds,* juniper berries*), olive oil, Celtic sea salt, caraway seeds,* black pepper,* bay leaves*  (* = organic) 

Recipe is vegan, gluten-free, dairy-free and GAPS/Paleo Diets friendly.

$14.00
$1.50 Glass Deposit
Impersonated Session Only

Vegetables Are the Star of This Minestrone (Vegan) -- 22 OZ 22 ounces in a 26 oz jar

Green beans, carrots, and kale take their bows on the tomatoey red carpet in this classic chunky vegetable and white bean soup with our housemade veg broth for extra nourishment and depth of flavor. Add a little parmesan for the full Tuscan taste experience, and serve with toast drizzled with olive oil or spread with Sierra Nevada chevre!

Ingredients: vegetable broth (filtered water infused with onions,* carrots,* celery*), green beans,* onions,* carrots,* kale,* navy beans,* celery,* crushed tomatoes,* tomato paste* and puree,* leeks,* parsley,* olive oil, Celtic sea salt, apple cider vinegar,* garlic,* oregano,* black pepper,* thyme,* bay leaves*  (*=organic)

Recipe is vegan, GAPS Diet friendly and gluten-free.

$14.00
$1.50 Glass Deposit
Impersonated Session Only

Springtime Salad with Quinoa, Feta, and Fennel 1 quart jar

Celebrate with the return of this seasonal salad, featuring roasted fennel, beets and roasted pumpkin seeds, layered with baby spinach, arugula, sheep feta and delicate sprouted red quinoa. The dressing is our own Apple-Parsley Vinaigrette.

Ingredients: red beets,* fennel,*spinach,* arugula,* red quinoa,* sheep feta, olive oil, Bernie Best raw apple cider and apple cider vinegar,* pumpkin seeds,* parsley,* Celtic sea salt, black pepper*  (*=organic)

Recipe is vegetarian, gluten-free, nightshade-free and contains sheep dairy.

$14.00
$1.50 Glass Deposit
Impersonated Session Only

Sea Vegetable Salad with Carrots, Daikon and Burdock (vegan) 1/2 pint jar

Sea vegetables wakame, sea palm and ocean ribbons are rehydrated and mixed with daikon, burdock and carrots, then tossed in a sesame dulse vinaigrette, along with thin rings of scallions and toasted sesame seeds.

Ingredients: wakame,* sea palm, carrots,* ocean ribbons,* daikon,* olive oil, coconut vinegar,* burdock,* scallions,* toasted sesame seeds,* wheat-free tamari,* mirin,* wild-harvested dulse, brown rice syrup,* ume plum vinegar,* garlic,* lemon juice,* toasted and untoasted sesame oil,* Celtic sea salt  (* = organic)

Recipe is vegan, dairy-free, gluten-free, nightshade-free and black pepper-free.

$10.00
$1.50 Glass Deposit
Impersonated Session Only

Braised Red Cabbage with Apples -- 16 oz 1 pint jar

Local red cabbage is stir-fried with onions and apples in a classic combination of butter, apple cider vinegar and caraway seeds for a delicious side dish.

Ingredients: red cabbage,* onions,* apples,* Straus butter,* apple cider vinegar,* marjoram, * caraway seeds,* black pepper,* Celtic sea salt (*= organic) 

Recipe is vegetarian, gluten-free, dairy-free, nightshade-free, GAPS Diet-friendly.

$10.50
$1.50 Glass Deposit
Impersonated Session Only

Butter Beans with Sage and Olive Oil -- 16 oz 1 pint jar

Simply delicious and satisfying. Large butter beans from Iacopi Farm in Half Moon Bay are soaked and then slowly simmered with sage and garlic for flavor and a little kombu for digestibility and nutrition. Once the beans are tender, they are seasoned with fresh sage, Seka Hills olive oil, white wine vinegar, and a bit of white pepper.

Ingredients: butter beans, Seka Hills olive oil, white wine vinegar*, sage,* garlic,* Celtic sea salt, white pepper,* kombu  (* = organic)

Recipe is vegan, gluten-free, nightshade-free, black pepper-free and dairy-free.

$10.00
$1.50 Glass Deposit
Impersonated Session Only

Kalamata Olive & Walnut Tapenade (Vegan) -- 4 oz 4 oz jar

Our version of a classic olive tapenade, developed by our Fermentation & Preservation team. We blend kalamata olives, Crispy Walnuts, fresh parsley, lemon, garlic, and lovely Seka Hills olive oil. Try it with Sierra Nevada chevre and one of our amazing gluten-free bread offerings.

Ingredients: Kalamata olives (brined in red wine vinegar, sea salt, sunflower oil, grape must), olive oil, parsley,* garlic,* Crispy Walnuts,* lemon juice,* Dijon mustard* (non-grain distilled vinegar, mustard seed, sea salt, clove) (* = organic)

Recipe is vegan, gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS Diet-friendly.

May contain pits.

$8.00
$1.50 Glass Deposit
Impersonated Session Only

Charoset (Vegan) -- 8 oz 1/2 pint jar

In this traditional Sephardic dish, dried dates, apricots and our Crispy Walnuts are chopped and mixed with plump raisins. It is mildly spiced and moistened with grape and orange juices for an enzymatic version of Charoset. Delicious spread on matzo, it also makes a great snack that fans of our Transit Bars will especially enjoy.

Ingredients: dates,* dried apricots,* raisins,* Crispy Walnuts,* orange juice,* grape juice,* ginger,* Celtic sea salt, cinnamon,* cloves*

Recipe is vegan, gluten-free, dairy-free and GAPS-Diet friendly.

 

$14.00
$1.50 Glass Deposit
Impersonated Session Only

Chocolate Olive Oil Cake -- 10 oz by weight in a small tin (5 in x 4 in) small tin (5 in x 4 in)

Incredibly light with a slight crisp of a crust on top, this luscious gluten-free treat is not to be missed. It features a combination of flours — almond, coconut, rice and potato. We blend this with pastured eggs, local Seka Hills olive oil and Straus sour cream. Warm it up first for an especially intoxicating experience!

Ingredients: coconut flour,* rice flour,* potato flour,* Straus sour cream,* pastured eggs,* coconut palm sugar,* almond flour,* olive oil, cocoa powder,* Dandy Blend (soluble extracts of roasted barley, rye, chicory root, dandelion root and beet root), arrowroot, vanilla extract, baking soda, baking powder, Celtic sea salt  (* = organic)

Recipe is vegetarian and gluten-free.**

**Dandy Blend is made of the water-soluble extracts of five ingredients; three roots and two grains (barley and rye), not from the ingredients themselves. The ingredients are roasted, covered with hot water, and allowed to steep. The water, with the soluble portions of all the components, is separated from the grounds. The remaining fine brown powder left is what becomes Dandy Blend. All the gluten and other water-insoluble substances are left behind.

$14.00
Impersonated Session Only

Lemon Curd -- 4 oz 4 oz jar

Pastured, organic eggs from Burroughs Family Farm are cooked with lemon juice and local, unfiltered honey until thick and silky smooth, then finished with Straus butter and a pinch of salt for this classic, irresistable sweet and tangy spread. Lemon curd is a delicious, and more nutritious alternative to jam, and is perfect as a filling for tarts, lemon meringue pie or jam print cookies -- or mix it into yogurt. 

Ingredients: pastured eggs,* honey,* lemon juice,* butter,* vanilla,* Celtic sea salt  (* = organic)

Recipe is vegetarian, gluten-free, GAPS Diet-friendly and contains butter.

$8.00
$1.50 Glass Deposit
Impersonated Session Only