Autumn 4 Menu 9/18-24

Autumn 4 Menu 

You can order items from this menu until Saturday, September 24 at 8am. 

 

FOR ORDER PICK UP: Order by 8am for same day pickup Wednesday, September 21 through Saturday, September 24

 

Wednesday 4-7pm, Thursday & Friday 12:30 - 5:30pm, Saturday 10am - 4pm. 

 

FOR DELIVERY: 

 

Order by 8am Wednesday for Berkeley, East Bay (see range), Crocker Highland Group Drop for Wednesday 9/21/22 delivery.

 

Order by 8am Thursday for San Francisco Thursday 9/22/22 delivery. 

 

Order by 8am Friday for Marin Friday 9/23/22 delivery.

 

Order by 8am Friday for Lafayette Group Drop and East of Caldecott Tunnel (limted range) Saturday 9/24/22 delivery.

View as Grid List
Display per page

22 oz -- Chicken Vegetable Soup (Mirepoix) 22 ounces in 24 oz jar

This old-fashioned chicken soup features local carrots, leeks and celery sauteed with fresh herbs in the traditional mirepoix, then simmered in mineral-rich bone broth with plenty of chicken. It is finished with fresh herbs for a nutritive and delicious soup that also makes a perfect base for Chicken-Noodle, Chicken Soup with Rice or Matzo Ball soup. 

Ingredients: chicken bone broth* and meat,* leeks,* onions,* celery,* carrots,* parsley,* chicken fat,* thyme,* sage,* rosemary,* Celtic sea salt, bay leaves,* Allstar Organics celery salt*  (* = organic)

Recipe is gluten-free, dairy-free, black pepper-free, nightshade-free and GAPS Diet-friendly.

$14.00
$1.50 Glass Deposit
Impersonated Session Only

Country Vegetable Soup - 22 oz 22 ounces in a 26 oz jar

Variations of this seasonal soup can be found on tables from Provence to Genoa. Navy beans are simmered in vegetable broth with spring onions, leeks, carrots, cabbage, kale and basil puree. Try it with a sprinkling of Parmesan.

Ingredients: vegetable broth (onions, carrots, celery),* carrots,* leeks,* chard,* kale,* cabbage,* navy beans,* spring onions,* olive oil, basil puree (basil,* olive oil), Celtic sea salt, parsley,* bay leaves,* kombu

Recipe is vegan, gluten-free, dairy-free, nightshade-free, black pepper-free, and GAPS Diet-friendly.

(Each pound of beans is cooked with a one-inch piece of kombu sea vegetable which is not on the GAPS Diet protocol Introductory Diet. Also contains heated olive oil.)

$12.00
$1.50 Glass Deposit
Impersonated Session Only

Lithuanian Chilled Beet Soup (Vegetarian) -- 22 oz 22 ounces in a 24 oz jar

In the tradition of cold borscht comes this bright, refreshing and probiotic-rich chilled soup. In Lithuania, the soup is known as "Pickled Beet Apotheosis," so you know they were not messing around! A vegetable stock flavored with dill is the base, and Straus yogurt, our housemade, lactofermented Beet Kvass, sauerkraut brine and Bernie's raw apple cider vinegar all add a bright probiotic zing. 

Ingredients: beets,* yogurt,* vegetable stock (reverse-osmosis filtered water, onions,* carrots,* celery*), onions,* apple cider vinegar,* olive oil, sauerkraut brine (fermented juice from green cabbage,* Celtic sea salt), Beet Kvass (filtered water, juice from beets,* yogurt whey,* Celtic sea salt), dill,* scallions,* Celtic sea salt, bay leaves*  (* = organic)

Recipe is vegetarian, gluten free, black pepper-free, nightshade-free and contains dairy.

$13.00
$1.50 Glass Deposit
Impersonated Session Only

Sunny Cream of Tomato Soup (Vegetarian) -- 22 oz 22 ounces in a 24 oz jar

Coconut milk and tomatoes come together in this comforting pureed soup, made with onions, tomatoes, herbs, spices and a touch of honey to balance the acidity. Heat and eat as is, sprinkle some shredded cheese on top or add some nutritious bone broth. Great with a grilled cheese sandwich for a classic combo. 

Ingredients: Native Forest coconut milk (guar gum-free),* crushed tomatoes,* onions,* tomato paste,* coconut oil,* Celtic sea salt, unfiltered honey, bay leaves,* black pepper,* cloves*  (*=organic)

Recipe is vegetarian, dairy-free, gluten-free and GAPS Diet-friendly.

$12.00
$1.50 Glass Deposit
Impersonated Session Only

Braised Brisket with Carrots (Pint) 1 pint jar

Our weekly "Meaty Pint"! Grassfed beef from Carman Ranch is slowly braised in a rich broth-based gravy with onions and red wine. We add sweet carrots and cook until just tender, and finish with a sprinkling of fresh parsley for this traditional holiday dish.

Ingredients: grassfed beef* and bone broth,* onions,* carrots,* red wine,* garlic,* parsley,* Celtic sea salt, bay leaves,* black pepper*

Recipe is gluten-free, dairy-free and GAPS Diet-friendly.

$16.00
$1.50 Glass Deposit
Impersonated Session Only

Chopped Chicken Liver 1/2 pint jar

No need to (fly to New York and) wait in line at Zabar's! This traditional Ashkenazi Jewish spread, a dairy-free distant cousin to our regular Chicken Liver Pâté, is a recipe developed by our store sampler supreme Danielle Deibert. It's a great holiday appetizer, savory breakfast dish or anytime snack. Chicken livers are sauteed with our own "fatastic" chicken schmaltz, chopped and mixed with hard-boiled pastured eggs and fresh herbs.  

Ingredients: chicken livers,* pastured eggs,* onions,* housemade Chicken Schmaltz* (fat infused with caramelized onions*), dry Madeira wine, parsley,* thyme,* Celtic sea salt, black pepper*  (* = organic)

Recipe is dairy free, gluten-free, nightshade-free and GAPS Diet-friendly.

$10.00
$1.50 Glass Deposit
Impersonated Session Only

Cauli-roni and Cheese (Vegetarian) 1 large tin (7.5 in X 5.5 in)

Move over, Homeroom! Behold our grain-free, nutrient-dense and thoroughly indulgent alternative to Mac and Cheese! A combination of roasted and steamed cauliflower is baked in an irresistable sauce of Rumiano grassfed cheddar, pastured eggs from Coastal Hill in Sonoma, and Straus grassfed butter and milk, with a sprinking of housemade, gluten-free breadcrumbs and authentic Parmigiano Reggiano on top. Serve with a salad or sauteed greens and you have a hearty, deeply satisfying vegetarian meal.

Ingredients: cauliflower,* eggs,* cheddar cheese,* Straus milk and butter,* onions,* gluten-free breadcrumbs from Bread Srsly bread and rolls (millet flour,* sorghum flour,* white rice flour,* arrowroot, psyllium husk, sorghum sourdough starter,* salt, xanthan gum), Parmigiano Reggiano,* almond meal,* Celtic sea salt, TSH Cultured Honey Mustard (yellow mustard seed,* onion powder,* sweet paprika,* turmeric,* apple cider vinegar,* white wine vinegar,* honey,* brine of Classic Kraut (green cabbage,* Celtic sea salt)), white pepper*  (* = organic)

Recipe is vegetarian, gluten-free, black pepper-free, nightshade-free and contains nuts and dairy.

$22.00
Impersonated Session Only

Mediterranean Lentil Salad with Cucumbers and Sweet Peppers 1 pint jar

French green lentils are combined with cucumbers, sweet peppers, red onions then tossed in a lemon vinaigrette with plenty of fresh parsley for a salad that is the essence of the season.

Ingredients: French green lentils,* cucumbers,* sweet red peppers, olive oil, apple cider vinegar,*  parsley,* red onions,* lemon juice,* garlic,* raw honey, Cultured Honey Mustard (yellow mustard seed, onion powder, sweet paprika, turmeric, apple cider vinegar, white wine vinegar, honey, brine of Classic Kraut (green cabbage, Celtic sea salt)),* Celtic sea salt, black pepper* (*= organic)

*Recipe is vegetarian, gluten-free, dairy-free and GAPS Diet-friendly.

$9.00
$1.50 Glass Deposit
Impersonated Session Only

Baba Ghanoush (vegan) 1/2 pint jar

Lovely eggplant are smoked and peeled, then blended with tahini (sesame butter), olive oil, lemon, garlic and cumin for a classic that makes a luscious dipping sauce for pita bread or vegetables. Try it with our irresistable gluten-free Cult Crackers. 

Ingredients: eggplant,* sesame tahini,* olive oil, lemon juice,* garlic,* Celtic sea salt, cumin,* smoked paprika*  (* = organic)

Recipe is vegan, gluten-free, dairy-free and GAPS Diet-friendly.

$6.00
$1.50 Glass Deposit
Impersonated Session Only

Green Apple & Parsley Vinaigrette (Vegan) 1/2 pint jar

A bright green vinaigrette made with fresh parsley and tart green apples that will perk up any salad!

Ingredients: Granny Smith apples,* parsley,* Seka Hills olive oil, apple cider vinegar,* Celtic sea salt, black pepper*  (* = organic)

Recipe is vegan, gluten-free, dairy-free and GAPS Diet-friendly.

$7.00
$1.50 Glass Deposit
Impersonated Session Only

Kalamata Olive & Walnut Tapenade (Vegan) 4 oz jar

Our version of a classic olive tapenade, developed by our Fermentation & Preservation team. We use California grown kalamata olives, Crispy Walnuts, fresh parsley, lemon, garlic, and lovely Seka Hills olive oil. Try it with Sierra Nevada chevre and Morell's bread.

Ingredients: Kalamata olives (brined in red wine vinegar, sea salt, sunflower oil, grape must), olive oil, parsley,* garlic,* Crispy Walnuts,* lemon juice,* Dijon mustard* (non-grain distilled vinegar, mustard seed, sea salt, clove) (* = organic)

Recipe is vegan, gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS Diet-friendly.

$6.00
$1.50 Glass Deposit
Impersonated Session Only

Kapow! Paste 4 ounce jar

This paste packs a punch! Raw garlic, ginger and scallions are pureed with toasted sesame oil, a splash of coconut aminos and coconut vinegar, and a pinch of red pepper flakes. Add a spoonful to a stir fry, or to hot broth for a medicinal effect. Spread it on a piece of fish and broil, marinate a lamb leg, or spread it under the skin of a whole chicken. If you like East Asian flavors, you'll love this. Use it as the base for a dipping sauce.

Ingredients: garlic,* scallions,* ginger,* toasted sesame oil,* coconut aminos,* coconut vinegar,* Celtic sea salt, red chile pepper flakes,* white pepper*  (* = organic)

Recipe is vegan, gluten-free, dairy-free, black pepper-free and GAPS Diet-friendly.

$7.00
$1.50 Glass Deposit
Impersonated Session Only

Coconut Chocolate Pudding (Vegetarian) 1/2 pint jar

This creamy, dairy-free chocolate pudding is made from coconut milk, sweetened with palm sugar and thickened with pastured eggs for a nutrient-dense version of the childhood classic. 

Ingredients: Native Forest coconut milk (guar gum-free),* palm sugar,* cocoa powder,* pastured eggs,* tapioca starch,* vanilla extract,* Celtic sea salt  (*=organic)

Recipe is gluten-free and dairy-free.

$7.00
$1.50 Glass Deposit
Impersonated Session Only

Apple Honey Cake 1 small tin (5 in X 4 in)

Our new Apple Honey Cake was created by our cook and baker Maya for your Rosh Hashana celebration. It's made with Bernie's Best applesauce from Sonoma, coconut flour and unfiltered California honey. The result is a satisfying gluten-free treat. Serving suggestions: Drizzle with honey and/or serve with sliced apples. The cake can get a bit crumbly when warmed up, but it does bring out the flavors. Enjoy! 

Ingredients: applesauce,* butter, pastured eggs,* honey, coconut flour,* vanilla extract,* baking soda,* baking powder, cinnamon,* nutmeg,* cloves,* Celtic sea salt  (* = organic)

Recipe is vegetarian, gluten-free and Paleo Diet-friendly.

 

$13.00
Impersonated Session Only

Lemon Curd 4 ounce jar

Pastured, organic eggs are cooked with lemon juice and honey until thick and silky smooth, then finished with Straus butter and a pinch of salt for this classic, irresistable sweet and tangy spread. Lemon curd is a delicious, and more nutritious alternative to jam, and is perfect as a filling for tarts, lemon meringue pie, or jam print cookies. 

Ingredients: pastured eggs,* honey,* lemon juice,* butter,* vanilla,* Celtic sea salt  (* = organic)

Recipe is vegetarian, gluten-free, GAPS Diet-friendly and contains butter.

$7.00
$1.50 Glass Deposit
Impersonated Session Only