These gluten-free beans are packed with staying power to give you lots of energy. Great cooked alone or added to soups. Recommended soaking up to 24 hours for rehydration to lessen cooking time. A portion of the beans’ starch has been converted into simple sugars which will make them sweeter and pleasantly chewy, not mushy or mealy. Great basis for dips.
- Very low in Saturated Fat and Sodium
- Good source of Protein, Thiamin, Magnesium, Dietary Fiber, Folate, and Manganese
- Rich in Phosphorus and Copper
All To Your Health Sprouted Flour Co.’s facilities are certified organic and kosher certified.