Young Kobras' gluten-free sourdough bread is made with simple organic ingredients. No preservatives or gum! Fermented for over 12 hours, the loaves of bread are hand-baked in the SF Bay Area. Try it toasted with your favorite spread. This delicious bread is packed in compostable packaging.
The loaf is vegan, gum-free, wholegrain, naturally fermented, and baked in the Bay Area. It has a deliciously tangy taste with a classic rye flavor from the caraway.
Young Kobras bread is fresh and preservative-free: Refrigerate (up to 2 weeks) or freeze (up to 3 months) IMMEDIATELY upon arrival.
Ingredients: Sourdough starter (water, organic brown rice flour), organic buckwheat flour, organic sorghum flour, organic tapioca flour, organic psyllium husk, organic apple cider vinegar, organic flax meal, organic caraway seeds, sea salt
Note: If you place an online order, you will receive the bread frozen. If you shop in our store, you will find it either fresh or frozen.