Green cabbage, is cultured with seasonal greens and oregano and thyme for this nourishing tonic kraut rich in phytonutrients.
Ingredients: green cabbage,* kale,* fresh oregano,* fresh thyme,* Celtic sea salt (* = organic)
Recipe is vegan, gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS/Paleo Diets-friendly.