White wine vinegar, fresh parsley and mint are featured with local Seka Hills olive oil for a bright, lovely vinaigrette.
Ingredients: olive oil, white wine vinegar* parsley,* lemon juice,* garlic,* Dijon mustard* (non-grain distilled vinegar, mustard seed, salt, clove), mint, Celtic sea salt, black pepper* (* = organic)
Recipe is vegan, dairy-free, gluten-free, nightshade-free and GAPS Diet-friendly.