Frozen -- Baked Polenta with Spinach, Broth-Based Marinara Sauce and Mozzarella

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Creamy polenta is cooked with Straus milk, butter and yogurt, then baked with spinach and topped with our housemade, broth-based marinara sauce and Belfiore mozzarella cheese for a gluten-free dish with familiar Italian flavors.

Ingredients: polenta,* Straus milk,* butter* and yogurt,* marinara sauce (chicken bone broth,* crushed tomatoes,* tomato paste,* onions,* olive oil, white wine, basil,* parsley,* carrots,* garlic,* oregano,* bay leaves,* Celtic sea salt, black pepper,* celery salt,* honey), mozzarella, spinach,* Parmigiano Reggiano, lime water for nixtamalization (calcium hydroxide and filtered water), Celtic sea salt, parsley* (*= organic)

Recipe is gluten-free and contains dairy.

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