Bread SRSLY Pumpkin Spice Gluten-Free Sourdough Loaf

Celebrate the flavors of fall with our gluten-free Pumpkin Spice Sourdough- a cozy, seasonal bake that captures the heart of autumn. Made with organic pumpkin purée and infused with a warm blend of cinnamon, nutmeg, and clove, this loaf delivers a perfect balance of spice and sourdough tang. These loaves have the airy texture you’ve come to love with our Gum-Free, Rice-Free Sourdough Pullman Loaf, and we've added a touch of organic date syrup for a hint of sweetness.

Naturally fermented and baked until golden brown, Pumpkin Spice Sourdough is soft, aromatic, and entirely gluten-free- crafted for crisp mornings, changing leaves, and that first sip of something warm. This loaf is gum-free and rice-free.

Ingredients: Wild fermented sourdough (water, arrowroot, organic pumpkin puree, organic date syrup (organic dates), organic millet flour, organic sorghum flour, organic psyllium husk, salt, organic pumpkin pie spice (organic cinnamon, organic ginger, organic nutmeg, organic cloves))

Made in a gluten-free, top 9 allergen-free facility.

Bread SRSLY's slow-ferment gluten-free sourdough loaves yield 10-14 slices each, and are best enjoyed toasted. Pumpkin Spice gluten-free sourdough shelf life is about 7 days when refrigerated upon arrival. Store in the fridge or slice before freezing to enjoy for longer. These 16 oz. loaves arrive fully baked and unsliced.