A luscious bisque featuring summer squash simmered and pureed with fresh basil, then thickened and enriched with a smooth, housemade macadamia nut butter. Delicious hot, but you can also thin it out a bit and enjoy it cold.
Ingredients: summer squash,* onions,* celery,* macadamia nuts, garlic,* basil,* olive oil, Celtic sea salt, marjoram,* white pepper,* turmeric* (* = organic)
Recipe is vegan, dairy-free, nightshade-free, black pepper-free, contains nuts and is GAPS Diet-friendly.