White navy beans are simmered and then baked with tomato puree, molasses, maple syrup and other traditional ingredients for a version of the classic that's flavor-rich but not too sweet.
Ingredients: navy beans,* onions,* molasses,* maple syrup,* tomato puree,* olive oil, Dijon mustard (distilled white vinegar,* mustard seed,* sea salt, cloves*), smoked paprika,* sweet paprika,* Aji Panca Chile Paste (organic panca chile, water, citric acid), balsamic vinegar,* Celtic sea salt, black pepper (* = organic)
Recipe is vegan, gluten-free** and dairy-free.
**Recipe contains Dijon mustard which contains grain vinegar which most people consider gluten-free but some do not.