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Frozen -- Mexican Sweet Potato Custard (Budín de Camote) (Vegetarian) -- 2 lbs
Impersonated Session Only
In Mexico, baked vegetable custards are a part of many meals. They are more savory than sweet, smooth-textured, and rich with eggs. In our dairy-free version, roasted sweet potatoes are pureed with coconut milk, pastured eggs and nutmeg, then baked in a tin until set. Eat for breakfast, or as a dessert. Enjoy hot, cold or at room temperature.
Ingredients: garnet sweet potatoes,* coconut milk,* pastured eggs,* coconut oil,* Celtic sea salt, white pepper,* nutmeg* (* = organic)
Recipe is vegetarian, gluten-free, nightshade-free, black pepper-free and dairy-free.