Morell's bread not available for Saturday orders.
This classic, French-style, naturally-leavened loaf of 50% whole wheat, 50% unbleached white flour, is made of all organic ingredients. The sourdough fermentation process makes the nutrients in this bread accessible, while creating a classic, full-flavored and easily digested loaf.
Ingredients: organic whole wheat and unbleached white wheat flours, whole wheat starter, water, sea salt