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Rize Up Bakery Big City//Everything Pan Loaf
Impersonated Session Only
Rize Up Bakery is a fast-growing San Francisco-based black-owned bakery focused on reinventing and rethinking the traditional sourdough.
Rize Up's story began as a home-based quarantine sourdough project that quickly turned into a micro bakery in the Spring of 2020. Within a year, Rize Up has outgrown Azikiwee’s backyard ovens and our trajectory has no end in sight! Rize Up wants to share our love of delicious, thoughtfully baked bread made with naturally leavened, organic, and sustainable high-quality ingredients.
Rize Up Bakery's Everything Seasoning Boule takes the beloved classic to new heights. This loaf transforms the bagel-shop favorite into a full-bodied bread experience, embedding the irresistible everything blend throughout the dough and finishing with an extra sprinkle on top. No more toppings falling off—just savory, garlicky, oniony goodness in every single bite.
- Rize Up certified organic flour blend (organic wheat flour, organic whole wheat flour, organic spelt flour, organic rye flour, organic malted barley flour)
- Water
- Sourdough starter (organic wheat flour, water, culture)
- Topping blend (sesame seeds, garlic, poppy seeds, onion) & salt,
- Dusted with organic red wheat bran, rice flour
Made on equipment that also handles soy, milk, and tree nuts (coconut)