Frozen -- South Indian Style Carrots with Curry Leaves and Coconut Milk -- 16 oz

$10.00
$1.50 Glass Deposit
Impersonated Session Only

Inspired by a Sri Lankan dish most often made with beets, this is a delightful, mild vegetable saute where the earthy sweetness of carrots and coconut milk marry beautifully with the unique, aromatic flavor of curry leaves and a hint of zing from rice vinegar, while the jalapenos melt into a subtle warmth in the background. Can be eaten hot or just slightly warmed up, on its own, over rice, with red lentils or as a side to marinated grilled meat.

Ingredients: carrots,* coconut milk,* shallots,* brown rice vinegar,* untoasted sesame oil,* jalapenos,* Celtic sea salt, curry leaves, coriander seeds,* palm sugar*  (* = organic)

Recipe is vegan, black pepper-free and gluten-free.

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