A twist on traditional Colcannon. This version features cauliflower mashed with plenty of ghee from Straus butter, then combined with sauteed leeks and kale for this low carb take on the classic Irish side dish.
Ingredients: cauliflower,* leeks,* kale,* housemade ghee,* Celtic sea salt, black pepper* (* = organic)
Recipe is vegetarian, gluten-free, nightshade-free, GAPS Diet friendly and contains dairy in the form of ghee.