Yukon Gold potatoes are mashed with plenty of butter and Straus milk, then combined with sauteed County Line Harvest kale for this classic Irish side dish.
Ingredients: Yukon Gold potatoes,* kale,* onions,* Straus milk* and butter,* scallions,* parsley,* Celtic sea salt, white pepper* (* = organic)
Recipe is gluten-free, black pepper-free and contains dairy.