Congee is a traditional healing food from China that features long-simmered tender rice. In our version, ground pastured pork is first salt-cured, then cooked in a soup of brown rice, pork trotter broth, shiitake mushrooms and baby bok choy. It is seasoned with ginger, garlic, fish sauce, toasted sesame oil and scallions. In China, congee is often served for breakfast, sometimes with an egg added on top.
Ingredients: MSF ground pastured pork, Massa Organics brown rice,* pork trotter bone broth, onions,* baby bok choy*, shiitake mushrooms,* ginger,* scallions,* garlic,* lard, toasted sesame oil, Celtic sea salt, Red Boat Fish Sauce (anchovies, sea salt), white pepper
Recipe is dairy-free and gluten-free.