Potatoes with Ginger and Fennel Seeds (Aloo Ki Lonji) (Pint)

$1.50 Glass Deposit
Impersonated Session Only

For this Northern Indian dish, Yukon Gold potatoes are simmered with tomato puree, ginger, and an array of spices. Try serving it with a dollop of yogurt cream and Indian bread for a delicious side dish.

Ingredients: potatoes,* tomato puree,* coconut oil,* ginger,* Celtic sea salt, brown mustard seeds,* cumin seeds,* turmeric, fennel seeds,* nigella (kalonji) seeds,* fenugreek,* red chile pepper flakes,* cayenne* (*= organic)

Recipe is vegan, gluten-free, dairy-free and black pepper-free.

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