This frittata features broccoli sauteed with onions and leeks in Straus butter, then baked with Straus milk, pastured eggs, Sierra Nevada grassfed cheddar and a bit of potato flour. The result is a luscious treat that marries savory and sweet.
Ingredients: pastured eggs,* Straus milk,* cheddar cheese,* broccoli,* onions,* leeks,* butter,* potato flour,* egg yolks,* Celtic sea salt, nutmeg* (*=organic)
Recipe is gluten-free, black pepper-free, and contains dairy.