Country Vegetable Soup with a Seasonal Herb Puree (Vegan) -- 22 oz

$14.00
$1.50 Glass Deposit
Impersonated Session Only

Variations of this seasonal soup can be found on tables from Provence to Genoa. Navy beans are simmered in vegetable broth with onions, leeks, carrots, cabbage, kale and a fresh herb puree. Try it with a sprinkling of Parmesan.

Ingredients: vegetable broth (onions, carrots, celery),* carrots,* leeks,* chard,* kale,* cabbage,* navy beans,* onions,* olive oil, parsley puree (parsley,* olive oil), Celtic sea salt, sage,* bay leaves,* kombu sea vegetable, white wine vinegar*

Recipe is vegan, gluten-free, nightshade-free, black pepper-free, and GAPS Diet-friendly.

(Each pound of beans is cooked with a one-inch piece of kombu sea vegetable which is not on the GAPS Diet protocol Introductory Diet. Also contains heated olive oil.)

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