Frozen -- Baked Polenta with Asparagus, Leeks, and Cheese
Impersonated Session Only
Creamy polenta is combined with roasted Riverdog Farm asparagus and leeks, along with Sierra Nevada Graziers grassfed cheddar. The pie is then baked with a sprinkling of more cheese on top for a hearty seasonal vegetarian casserole.
Ingredients: polenta*, asparagus,* cheddar cheese,* leeks,* Straus milk,* butter,* Celtic sea salt, thyme,* oregano,* black pepper,* nutmeg* (*=organic)
Recipe is vegetarian, gluten-free, nightshade-free and contains dairy.