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Formerly known as Collagen Hydrolysate.

Made from grass-fed beef, helps build connective tissue, hair, skin, and nails. Hydrolysate Collagen differs from gelatin as it will dissolve in cold, warm, or hot liquids and will not congeal when chilled. This feature allows taking a high-protein product in a convenient way that suits your needs.

• 20g of grass-fed collagen peptides per serving
• Dissolves 2x faster than leading brands†
• Supports 5 signs of aging well*: skin, hair, nails, joints and digestion
• 14 servings per tub

• Kosher
• KETO-Certified
• Paleo-Friendly
• iGen Non-GMO Tested
• Glyphosate Free
• Gluten-Free
• No Preservatives

Ingredients: Hydrolyzed beef Collagen Kosher

Formerly known as Collagen Hydrolysate.

Made from grassfed beef, helps build connective tissue, hair, skin and nails. Hydrolysate Collagen differs from gelatin as it will dissolve in cold, warm or hot liquids and will not congeal when chilled. This feature allows taking a high protein product in a convenient way that suits your needs. Ingredients: Hydrolyzed beef Collagen Kosher

Unflavored beef gelatin from grass fed cattle to be used as a dietary supplement or for gelled dishes. It is recommended to either dissolve in hot liquid or room temperature liquids which allows product to dissolve or swell. (Gelatin will clump up in cold liquids.) Product is gluten-free, dairy-free and Kosher.

• 12g of grass-fed gelatin per serving
• Great for desserts, gummies, soups, sauces, marshmallows and more! 
• With the same great benefits as collagen
• 37 servings per tub

This unique base is made of just one ingredient: blanched Organic California almonds. We use the entire nut (minus the skin), so you benefit from all the natural protein, fat, and fiber of whole almonds. Blend with water for a clean label almond milk in seconds. Great in smoothies, paired with coffee, or for vegan baking and desserts.

Landsea is the pacific northwestern incarnation of the traditional Japanese seasoning gomasio (‘goma’: sesame +’ shio’= salt). In this version the salt is replaced with bull kelp, a mineral rich algae and nettles, a nutrient dense medicinal plant, which both flourish abundantly in this region. Landsea is designed to let the wild flavors of the Orcas Island shine, and to support your body with their nourishing powers. The salty flavor of bull kelp is predominantly potassium rather than sodium. This makes it an excellent substitute for table salt. Dried bull kelp is composed of up to 50% mineral, primarily potassium, calcium, magnesium, phosphorous and iodine among others. Bull kelp is also full of vitamins and essential fatty acids. Nettles have been described as nature’s multi-vitamin. They are loaded with vitamins and minerals and have been used for centuries to cure a wide variety of ailments and to support many systems of the body. Sesame is a great source of copper and manganese as well as calcium, magnesium, iron, phosphorous, vitamin b1, zinc, molybdenum, selenium and dietary fiber. Ingredients: Sesame Seeds, Bull Kelp and Nettle Allergin Alert: Contains Sesame

Landsea is the pacific northwestern incarnation of the traditional Japanese seasoning gomasio (‘goma’: sesame +’ shio’= salt). In this version the salt is replaced with bull kelp, a mineral rich algae and nettles, a nutrient dense medicinal plant, which both flourish abundantly in this region. Landsea is designed to let the wild flavors of the Orcas Island shine, and to support your body with their nourishing powers. The salty flavor of bull kelp is predominantly potassium rather than sodium. This makes it an excellent substitute for table salt. Dried bull kelp is composed of up to 50% mineral, primarily potassium, calcium, magnesium, phosphorous and iodine among others. Bull kelp is also full of vitamins and essential fatty acids. Nettles have been described as nature’s multi-vitamin. They are loaded with vitamins and minerals and have been used for centuries to cure a wide variety of ailments and to support many systems of the body. Sesame is a great source of copper and manganese as well as calcium, magnesium, iron, phosphorous, vitamin b1, zinc, molybdenum, selenium and dietary fiber. Ingredients: Sesame Seeds, Bull Kelp and Nettle No jar deposit charged on this non refundable jar. It resembles a mason jar but is not and can be reused at home or recycled at home. Allergin Alert: Contains Sesame

This is inspired by the classic Middle Eastern seasoning blend which traditionally includes toasted Sesame, Sumac, Marjoram, Sea-Salt and a touch of hot pepper.  Landsea Za'atar will include all of these ingredients in addition to Wild-crafted Bull-Kelp and Nettles from Orcas Island. 
Za'atar has a bright, tangy flavor profile but is also grounded by the nutty umami of Landsea Gomasio's original ingredients. It's 
delicious on roasted meats, vegetables, or in a bowl of olive oil for dipping bread.

• A great substitute for table salt
• High in Potassium, Calcium, Magnesium,
• Rich in Vitamins, and Essential Fatty Acids
• Wild Harvested and Organic Ingredients
• Vegan/vegetarian/gluten free/sugar free

Ingretients: Toasted Seasame*, wild harvested bull kelpt, sumac, wild harvested nettle, marjoram*, thyme*, aleppo pepper*, sea salt. (*organic)  

The Living Nutz company began in 2002 with a core purpose: to create the best-tasting Certified Organic raw food gourmet treats on the planet! Like Three Stone Hearth, they go the extra mile to maximize the nutritional value of whole foods.

They soak (sprout) their nuts and seeds in naturally alkaline well water and dehydrate them at low temperatures. This process preserves nutrients and neutralizes enzyme inhibitors, promoting easier digestion.

Living Nutz Macadamia Nuts are:

• Certified Organic
• Sprouted
• Shelled
• Absolutely delicious!
• We recommend refrigerating your Macadamia Nuts for optimal freshness and taste.

Macadamias are rich with vitamins, minerals, protein, fiber and antioxidants. They have an enviable fat profile, high in monounsaturated fats, known to improve the balance of HDL and LDL cholesterol and support heart health.

Ingredients: organic unpasteurized sprouted macadamia nuts

The Living Nutz company began in 2002 with a core purpose: to create the best-tasting Certified Organic raw food gourmet treats on the planet! Like Three Stone Hearth, they go the extra mile to maximize the nutritional value of whole foods

They soak (sprout) their nuts and seeds in naturally alkaline well water and dehydrate them at low temperatures. This process preserves nutrients and neutralizes enzyme inhibitors, promoting easier digestion.

This Pistachio butter is a pistachio lover's dream come true! It can be used as a base for making creamy nut milks or as a wonderful addition to smoothies. The taste is incredible on vegetables, fruit, or anything your (healthier) heart desires.

Why Stone Ground?

Rather than ordinary steel grinding, stone grinding releases the nut's natural oil slowly and more uniformly so a smoother and creamier product is achieved, without the need for additional oil! Grinding the pistachios at low temperature preserves their naturally occurring vitamins and enhances the quality and shelf life of the butter. Last but not least, the depth of flavor of our stone ground nut butter is unparalleled!

Ingredients: Organic Sprouted Pistachios.

The Living Nutz company began in 2002 with a core purpose: to create the best-tasting Certified Organic raw food gourmet treats on the planet! Like Three Stone Hearth, they go the extra mile to maximize the nutritional value of whole foods.

They soak (sprout) their nuts and seeds in naturally alkaline well water and dehydrate them at low temperatures. This process neutralizes enzyme inhibitors, promoting easier digestion and preserving nutrients.

Living Nutz Pistachio Nuts are:

• Certified Organic
• Sprouted
• Shelled
• Absolutely delicious!
• We recommend refrigerating your Pistachio Nuts at all times for optimal freshness and taste.

Pistachios are rich with vitamins, minerals, protein, fiber and antioxidants, especially lutein and zeaxanthin, which protect the eyes. They're also high in monounsaturated and polyunsaturated fats, known to improve the balance of HDL and LDL cholesterol and support heart health.

Ingredients: organic unpasteurized sprouted macadamia nuts

Loose leaf tea market serves wellness-minded customers who love loose-leaf tea, appreciate the power of a nutritious diet, and the use of natural remedies to stay healthy and prevent disease.

Using 95% certified organic ingredients at their tea store in Phoenix, they are committed to being good stewards of the Earth and all of its resources as demonstrated by their eco-friendly packaging. And since they only produce small batches, their teas are always exceptionally fresh and filled with the vitamins, antioxidants, flavors, and aromas that make people feel better on a daily basis.

Daily Detox is an organic caffeine-free blend of herbs that help your body do what it does naturally: detoxify itself. Unlike most detox products, Daily Detox is not a laxative.

Check out Daily Detox if you have been:

• Sluggish, bloated
• Feeling a general sense of "yuck" 
• Recently exposed to toxins
• Overeating
• Drinking too much alcohol 
• Needing to get your life and health back on track 

This tea provides plenty of nutrients, and it supports your body, inside and out. Daily Detox is humble but awesome. This is one good thing that you can do for yourself every single day.

The herbs in this tea support the health of your kidneys and liver, while also promoting hormone balance and healthy glowing skin.

How to Enjoy

LOOSE LEAF TEA MARKET SERVES WELLNESS-MINDED CUSTOMERS WHO LOVE LOOSE-LEAF TEA, APPRECIATE THE POWER OF A NUTRITIOUS DIET, AND THE USE OF NATURAL REMEDIES TO STAY HEALTHY AND PREVENT DISEASE.

Using 95% certified organic ingredients at their tea store in Phoenix, they are committed to being good stewards of the Earth and all of its resources as demonstrated by their eco-friendly packaging. And since they only produce small batches, their teas are always exceptionally fresh and filled with the vitamins, antioxidants, flavors, and aromas that make people feel better on a daily basis.

THIS BLEND IS AN ENERGIZING ORGANIC HERBAL TEA THAT'S COMPLETELY CAFFEINE-FREE. DRINK IT REGULARLY TO STAY SHARP, FOCUSED, AND ON TOP OF YOUR MENTAL GAME.

CAFFEINE-FREE HERBAL TEA FOR FOCUS AND MEMORY.

• Struggling to focus?
• Feeling scattered and forgetful? 
• Dealing with brain fog? 

If you ever feel like this, An Elephant Never Forgets is for you! The ingredients support brain and memory, and because they give the brain such a boost, many people find it to be pleasantly energizing, without any of the caffeine jitters.

One of the primary ingredients in this tea is Ginkgo Biloba, which helps deliver oxygen and glucose to the brain, both of which are critical for healthy brain function. 

Test takers, computer geeks, number crunchers, and deep thinkers, this tea was made with you in mind.

How to Enjoy

Loose leaf tea market serves wellness-minded customers who love loose-leaf tea, appreciate the power of a nutritious diet, and the use of natural remedies to stay healthy and prevent disease.

Menopause Tea is a caffeine-free herbal wellness tea designed to support overall health and wellbeing for women going through the menopause transition or other important times of change that happen during a woman's life.

Here is when to reach for Menopause Tea:

• In perimenopause or are post-menopause
• Experiencing hot flashes and night sweats
• Fertility issues
• Menstrual irregularity
• Stress and tension
• Mood swings
• Wanting to support bone health
• Want to support heart and blood pressure health
• Hormonal skin issues

Bonus: you don't need to be 40+ to drink this soothing herbal tea; women of all ages will benefit from this unique and smooth herbal tea blend. 

*This product has not been evaluated by the FDA, and is not intended to diagnose or cure a medical issue, or replace professional medical care. If you have a medical condition, are pregnant or nursing, are under the care of a physician, or on prescription medication, talk to your health care provider before using.

Ingredients

Vitex agnus-castus*, Trifolium pratense*, Jamaica sabdariffa*, Glycyrrhiza glabra*, Crataegus oxycantha*, Aloyisia triphylla*, Rosa spp*, Mentha spicata*, Lavandula officinalis*, Salvia officinalis* (*certified organic)

Loose leaf tea market serves wellness-minded customers who love loose-leaf tea, appreciate the power of a nutritious diet, and the use of natural remedies to stay healthy and prevent disease.

Using 95% certified organic ingredients at their tea store in Phoenix, they are committed to being good stewards of the Earth and all of its resources as demonstrated by their eco-friendly packaging. And since they only produce small batches, their teas are always exceptionally fresh and filled with the vitamins, antioxidants, flavors, and aromas that make people feel better on a daily basis.

Sugarproof tea is a blend of botanicals that block your ability to taste the sweet flavor for apx. 20 minutes. Regular use can help reduce your sugar cravings. 

How to Stop Sugar Cravings Naturally

Use Sugarproof Tea in two ways:

1. Use the tea as a pattern interrupter. When you're craving a cookie or your favorite dessert, drink a cup of Sugarproof first, making sure to swish the tea around your mouth before swallowing. Because the sweet flavor will be reduced by at least 75%, the sweet treat will no longer be enjoyable.
2. Drink the tea on a regular basis to reduce your desire for sugary foods and drinks on a more permanent basis 

An excellent companion tea to Sugarproof is Sleek & Slender, an energizing tea blend that promotes healthy weight and blood sugar balance. Drink Sleek & Slender earlier in the day (Sleek & Slender contains slight caffeine) and switch to Sugarproof later in the day.

How to Enjoy

Celtic Sea Salt®- Makai Pure® Gourmet Sea Salt

33% lower in sodium than table salt
Ma-kai – [muh-kahy] – Hawaiian for seaward; towards the sea 

Naturally occurring, naturally balanced, bioavailable minerals
This pristine ocean sea salt provides 2% of your daily value of calcium and magnesium per serving and also contains potassium and selenium, plus many trace elements such as copper, iron, zinc, manganese, and chromium. Enjoy its smooth flavor as a superior gourmet sea salt. This remarkable mineral-rich sea salt is harvested using a sustainable, proprietary method that leaves vital minerals intact.

Contains 390mg of sodium per serving compared to 590mg in table salt.

Contains 2% of the suggested daily value of calcium and magnesium.

Massa Organics is part of a small family farm located along the Sacramento River near Chico, California. Massa Organics is managed by Greg Massa and Raquel Krach, in partnership with Greg's parents, Manuel and Mary Beth. They grow organic whole grain brown rice, which is available in two-pound packages. Sold uncooked, ready for you to soak and cook at home.

Cooking Instructions

Mead & Mead’s Maple Grade A syrup is produced by master syrup maker Winter Mead in the Canaan Valley of Connecticut. Produced from hardwood forests without use of any fertilizers, herbicides or pesticides, Mead's embodies conservation and sustainability in its farming practices. Delight in sweetness this Winter with Mead's "Amber Rich"/"Dark Robust" Grade A syrups, rich in maple flavor and full of minerals and antioxidants. Mead’s Maple Grade A syrup is delicious poured on pancakes or used in baking. The elegant Mead’s Maple bottles make a memorable gift as well. Note: Mead's Grade A syrup varies between an "Amber Rich" and a "Dark Robust" categorization and so there will be some color variation among this Grade A syrup.

This the best of the best, in the final stage in the making of maple syrup where the syrup turns to crystal and is ground into this special maple sugar.

Mead & Mead’s Maple Grade A syrup is produced by master syrup maker Winter Mead in the Canaan Valley of Connecticut. Produced from hardwood forests without the use of any fertilizers, herbicides or pesticides, Mead's embodies conservation and sustainability in its farming practices. Delight in sweetness this Winter with Mead's "Amber-Rich"/"Dark Robust" colored Grade A syrups, rich in maple flavor and full of minerals and antioxidants. Mead’s Maple Sugar is delicious sprinkled on oatmeal or used in baking.  Use 3/4 cup for every 1 cup of sugar in a recipe. 

Miss Bee Haven presents a new An Eco-friendly alternative to plastic. Wrap up sandwiches, cheese, fruit, or use to cover your leftovers. Using the warmth of your hands, wraps will form and shape over the tops of dishes foods or snacks. Wrap will hold its shape when it cools, creating a seal. 

This product is Reusable, gently wash with soap and warm water, air dry. When properly cared for, wraps can last up to a year of use. 

100% cotton fabric, pine resin, and jojoba oil. 

2 units per pack

Size 13" x 13" Large

Size 7" x 7" Medium 

Miss Bee Haven's honeybees are situated in what must be prime real estate for their kind: the rolling fields and orchards in and around Frog Hollow Farm in Brentwood, whose fruits, preserves and baked goods call out to us from Farmers Market Stands around the Bay Area. Depending on the season, and the direction the bees take off, this raw, unfiltered honey may be light or dark, with earthy or grassy notes, but it's always deeply flavored and nourishing.

We let the bees get a little wild! This bottle contains 100% unfiltered chaos. Equal parts sweet talk and stinger, Miss Bee Haven Hot Honey is your new favorite troublemaker. Perfect on biscuits, pizza, in cocktails, or straight off the spoon. Go on misbehave.

We use minimal processing, which means our honey will crystallize. To re-liquify, place water in warm water or microwave on low heat in 30 second increments. Keep at room temperature up to 6 months. 

Ingredients: Habanero, Chipotle, and Cayenne peppers (NON-GMO ingredients)

Miss Bee Haven's honeybees are situated in what must be prime real estate for their kind: the rolling fields and orchards in and around Frog Hollow Farm in Brentwood, whose fruits, preserves and baked goods call out to us from Farmers Market Stands around the Bay Area. Depending on the season, and the direction the bees take off, this raw, unfiltered honey may be light or dark, with earthy or grassy notes, but it's always deeply flavored and nourishing.

This is great to have on hand for a variety of uses. Organic, BPA-free liner, and no additives. JUST coconut milk. Add to Dandy Blend for a tasty treat. Once you open the can you can place the unused portion into a mason jar. Use it within 5-6 days, or fill an ice tray with the coconut milk freeze it and pop one cube out when you need it.

Ingredients: Organic Coconut and Filtered Water.

Nomadic is certified by CCOF as meeting the National Organic Standards established by the USDA National Organic Program (NOP). Nomadic also holds certification from Fair-Trade USA. We roast weekly at 444 Collaborative in Oakland, California, and sell coffee to stores, cafes, and restaurants throughout the Bay Area and beyond.

Wicho is one of the primary cooperatives belonging to the Sidama Coffee Farmers Cooperative Union (SCFCU), one of Ethiopia’s largest and best-known exporting organizations. 

Organic Ethiopia Medium Roast (whole bean)

Tasting Notes: Tangerine / Caramel / Black Tea / Floral

Variety: Heirloom Cultivars

Producer: Smallholder Farms part of Oromia Coffee Farmers Cooperative Union

Certifications: Organic

About the bean

One of the most notable coffee producing regions in Ethiopia is Yirgacheffe. This small area is in the southern part of the country, encompassing Gedeo zone – part of the Southern Nations, Nationalities, and People’s Region (SNNP) – and part of Oromia Region. This eastern portion of the highlands is surrounded by Oromia Region on all sides but the north which borders the Sidama region. Yirgacheffe is home to fertile soil, high elevation, and a tropical climate with moderate wet and dry seasons.

This Ethiopia Yirgacheffe Organic is washed and dried on traditional raised beds, which promote even drying with optimal airflow. The heirloom varietal, idyllic climate and processing methods combine to create a signature flavor. The profile is renowned for its bright acidity, delicate body and floral aroma.

Nomadic is certified by CCOF as meeting the National Organic Standards established by the USDA National Organic Program (NOP). Nomadic also holds certification from Fair-Trade USA. We roast weekly at 444 Collaborative in Oakland, California, and sell coffee to stores, cafes, and restaurants throughout the Bay Area and beyond.

Organic Guatemala Dark Roast (whole bean)

Tasting Notes: Dark Chocolate / Burnt Caramel / Baking Spice

Variety: Bourbon, Catimor, Caturra, and Sarchimor

Farm: Guaya’b Asociación Civil (GUAYA’B)

Certifications: Organic

About the bean

There are plenty of obstacles to cultivating and exporting coffee from the department of Huehuetenango. The terrain is rugged, and the weather is extreme. But coffee grows well here, and 634 families with farms that average just a few acres in size work together through a cooperative called Guaya’b Asociación Civil (GUAYA’B) to overcome the obstacles. The farms have been certified organic and Bird-Friendly by the Smithsonian Migratory Bird Center.

GUAYA’B provides members with access to micro-financing to ensure year-round farm maintenance and periodic renovations. GUAYA’B also provides technical assistance, which includes soil analysis and training on organic fertilizer production. During the harvest, GUAYA’B has established a childcare service so parents have a safe place for their children to learn while they pick coffee. 

Each producer delivers cherry from their individual farms to a centralized wet-mill equipped with environmental controls to return water to the environment free of contamination. At the mill, the cherry is depulped and fermented for 36 to 48 hours, then washed and classified by density in channels of water and dried to 11 percent moisture on patios in the sun. The result is a traceable community lot with a vibrant regional profile, ensuring greater producer earnings.

Nomadic is certified by CCOF as meeting the National Organic Standards established by the USDA National Organic Program (NOP). Nomadic also holds certification from Fair-Trade USA. We roast weekly at 444 Collaborative in Oakland, California, and sell coffee to stores, cafes, and restaurants throughout the Bay Area and beyond.

Swiss Water Process (SWP) decaffeinated coffees are free of added chemicals and processed using the cleanest water possible. SWP is also dedicated to aiding initiatives that support sustainability and the livelihoods of producers around the world.

The SWP process works through diffusion, not osmosis. Initially, green coffee beans were soaked in water until all the caffeine and flavor compounds were extracted. The beans were then discarded, and the solution they created was run through a carbon filter that removed the caffeine, leaving behind only the flavor compounds—what SWP calls its green coffee extract, or GCE.

When SWP decaffeinates a coffee, the beans are soaked with a small amount of the GCE, which creates a saturated solution in which the caffeine leaves but the coffee’s flavor compounds remain in place, unaffected. The GCE is like a yeast “mother.” While initially SWP had to sacrifice some coffee to create it, once the first batch was made, it just needs to maintain the health of the GCE and keep it slowly regenerating, which it does by adding small amounts of clean water.

 Once the caffeine is extracted from the beans, they’re dried to 10.2 percent moisture and ready to be roasted.

Organic Mexico Decaffeinated Water-Processed (whole bean)

Tasting Notes: Dark Chocolate / Molasses / Baking Spice

Certifications: Organic

Nomadic is certified by CCOF as meeting the National Organic Standards established by the USDA National Organic Program (NOP). Nomadic also holds certification from Fair-Trade USA. We roast weekly at 444 Collaborative in Oakland, California, and sell coffee to stores, cafes, and restaurants throughout the Bay Area and beyond.

In Peru, the bulk of coffee production comes from small farms that are owned and managed by people who follow organic farming practices that honor their cultural connection with the land.

Organic Peru Medium Roast (whole bean)

Tasting Notes: Granny Smith Apple / Cedar / Cocoa

Variety: Bourbon, Catimor, Caturra, Pache, and Typica

Farm: Aroma del Valle Small Farms

Certifications: Organic

About the bean

In Peru the bulk of coffee production comes from small farms owned and managed by people who follow organic farm management practice attuned to their cultural connection with the land. Producers typically cultivate coffee on just a few acres of land intercropped with shade trees, bananas, corn, and beans. They carefully  harvest and sort cherries before depulping, fermenting, washing, and drying the coffee using their own micro-mills.

While producers design farm management and post-harvest solutions to fit their needs, they also need a strong alliance to bring their coffee to the international market and earn fair prices. Aroma del Valle, an organization established to assist small producers access the specialty coffee market carries out activities that often go unnoticed but are crucial for small producers. Investments for basic infrastructure needs, like road improvements, establishing local warehouses, and preparing coffee for export are all coordinated through Aroma del Valle, which ensures traceability and quality control throughout the post harvest process.  Aroma del Valle also helps farmers navigate the organic certification process.

Nomadic is certified by CCOF as meeting the National Organic Standards established by the USDA National Organic Program (NOP). Nomadic also holds certification from Fair-Trade USA. We roast weekly at 444 Collaborative in Oakland, California, and sell coffee to stores, cafes, and restaurants throughout the Bay Area and beyond.

Decaf Peru

Tasting Notes: Chocolate / Cashew Butter / Sweet

Producer: Central de Cafetaleros del Nororiente (CECANOR)

Region: Cajamarca, Amazonas, and Lambayeque

About the bean

Swiss Water Process (SWP) decaffeinated coffees are free of added chemicals and processed using the cleanest water possible. SWP is also dedicated to aiding initiatives that support sustainability and the livelihoods of producers around the world. The SWP process works through diffusion, not osmosis. Initially, green coffee beans were soaked in water until all the caffeine and flavor compounds were extracted. The beans were then discarded, and the solution they created was run through a carbon filter that removed the caffeine, leaving behind only the flavor compounds—what SWP calls its green coffee extract, or GCE.

When SWP decaffeinates a coffee, the beans are soaked with a small amount of the GCE, which creates a saturated solution in which the caffeine leaves but the coffee’s flavor compounds remain in place, unaffected. The GCE is like a yeast “mother.” While initially SWP had to sacrifice some coffee to create it, once the first batch was made, it just needed to maintain the health of the GCE and keep it slowly regenerating, which it does by adding small amounts of clean water.

Once the caffeine is extracted from the beans, they’re dried to 10.2 percent moisture and ready to be roasted.

This is the best coffee substitute we've found. We drink it with hot milk, melted coconut oil and coconut milk. (It's so delicious that we've turned it into our after-lunch ritual.) It was created by Dr. Peter Gail, who has devoted his life's work to the study of healing herbs--particularly the dandelion.

Organic Ingredients: totally soluble extracts of roasted barley, rye, chicory root, dandelion root, and beet root.

Dairy-free and Gluten-free*.

*Dandy Blend is made of the water-soluble extracts of five ingredients: three roots and two grains (barley and rye), not from the ingredients themselves.

The ingredients are roasted, covered with hot water, and allowed to steep. The water, with the soluble portions of all the components, is separated from the grounds. The remaining fine brown powder left is what becomes Dandy Blend. All the gluten and other water-insoluble substances are left behind.

This is the best coffee substitute we've found. We drink it with hot milk, melted coconut oil and coconut milk. (It's so delicious that we've turned it into our after-lunch ritual.) It was created by Dr. Peter Gail, who has devoted his life's work to the study of healing herbs--particularly the dandelion.

Organic Ingredients: totally soluble extracts of roasted barley, rye, chicory root, dandelion root and beet root Dairy-free and Gluten-free*. *Dandy Blend is made of the water-soluble extracts of five ingredients; three roots and two grains (barley and rye), not from the ingredients themselves.

The ingredients are roasted, covered with hot water, and allowed to steep. The water, with the soluble portions of all the components, is separated from the grounds. The remaining fine brown powder left is what becomes Dandy Blend. All the gluten and other water-insoluble substances are left behind.

This delicious snack is a wonderful grain-free alternative to granola. You can eat it straight from the jar or bag (which is what we mostly do), sprinkle on oatmeal, pack it in lunch boxes, stir it into yogurt, or enjoy it with fruit as a healthy dessert.

Ingredients: dried coconut*, blanched almond meal*, Crispy Almonds*, Crispy Sprouted Pepitas (pumpkin seeds)*, crispy sprouted sunflower seeds*, unfiltered honey, coconut oil*, egg whites*, vanilla extract*, cinnamon*, Celtic sea salt  (* = organic)

Recipe is vegetarian, dairy-free, gluten-free, and GAPS/Paleo Diets-friendly. 

The Philosopher's Stoneground is an artisanal food company based in Santa Cruz producing small batch sprouted nut and seed butters. Raw certified organic almonds and the low speed, low temperature, traditional process of stone grinding preserves enzymes, nutrients, and vitality. The enzymatic process pre-digests some of the carbohydrates as well as eliminates phytic acid, making this product sweeter, more digestible, and more nutritious than nut butters made from dormant or dead seeds. This is a silky smooth liquid texture nut butter that features only the naturally sweeter flavor of the sprouted almonds and a whisper of residual sea salt from the soaking process. Ingredients: sprouted organic almonds, residual sea salt from the soaking process

Large Crunchy The Philosopher's Stoneground Sprouted Almond Butter The Philosopher's Stoneground is an artisanal food company based in Oakland producing small batch sprouted nut and seed butters. Raw certified organic almonds and the low speed, low temperature, traditional process of stone grinding preserves enzymes, nutrients, and vitality. The enzymatic process pre-digests some of the carbohydrates as well as eliminates phytic acid, making this product sweeter, more digestible, and more nutritious than nut butters made from dormant or dead seeds. This is a silky smooth liquid texture nut butter that features only the naturally sweeter flavor of the sprouted almonds and a whisper of residual sea salt from the soaking process. Ingredients: sprouted organic almonds, residual sea salt from the soaking process

The Philosopher's Stoneground is an artisanal food company based in Santa Cruz producing small batch sprouted nut and seed butters. Raw certified organic almonds and the low speed, low temperature, traditional process of stone grinding preserves enzymes, nutrients, and vitality. The enzymatic process pre-digests some of the carbohydrates as well as eliminates phytic acid, making this product sweeter, more digestible, and more nutritious than nut butters made from dormant or dead seeds. This is a silky smooth liquid texture nut butter that features only the naturally sweeter flavor of the sprouted almonds and a whisper of residual sea salt from the soaking process. Ingredients: sprouted organic almonds, residual sea salt from the soaking process

The Philosopher's Stoneground is an artisanal food company based in Santa Cruz producing small batch sprouted nut and seed butters. Raw certified organic almonds and the low speed, low temperature, traditional process of stone grinding preserves enzymes, nutrients, and vitality. The enzymatic process pre-digests some of the carbohydrates as well as eliminates phytic acid, making this product sweeter, more digestible, and more nutritious than nut butters made from dormant or dead seeds. This is a silky smooth liquid texture nut butter that features only the naturally sweeter flavor of the sprouted almonds and a whisper of residual sea salt from the soaking process. Ingredients: sprouted organic almonds, residual sea salt from the soaking process

Rawmio single-origin cacao powder is made from raw cacao beans sourced from small farm cooperatives in the jungles of Peru. Beyond being certified organic, fairly traded, and sustainably grown, these beans are also heirloom, meaning the seeds have been passed down from generation to generation, helping to preserve rainforest biodiversity and support sustainable livelihoods in local communities.

Cacao powder offers a less refined, more nutrient-dense alternative to conventional cocoa powder. It is rich in antioxidants, minerals such as calcium, magnesium, iron, and zinc, and unique compounds that have been shown to boost energy levels and feel-good brain neurotransmitters. Rawmio's low-temperature processing methods ensure that our powder retains the original nutrition found within the whole bean. Sub Rawmio cacao powder for unsweetened cocoa powder in your favorite recipes to add superfood nutrition.

Ingredients: 100% Organic Raw Cacao Powder