Sprouting naturally activates enzymes, boosts probiotics, and unlocks essential nutrients. That means easier digestion, better nutrient absorption, and powerful support for gut and immune health.  AllSprouts™ Organic sprouted whole grain flours are gently dried and preserved at the optimal growth phase to provide you and yours the nutrition for an energized life. Packed with expressed vitamins, minerals*, enzymes, FOS, and MOS plus the natural benevolent flora of our sprouted grains! Go ahead, mix up a batch of your favorite recipe and add any variety of our Living Flour™ sprouted grains. Taste Life! 

One of the staples of the world, prized in the past for providing energy and endurance. AllSprouts™ Organic Sprouted Barley Flour tests exceptionally high for its bioavailability to your body. Whole grain sprouted barley flour is very high in dietary fiber, a good source of 8 essential vitamins and minerals, and has 0 trans fat. With such a pleasant taste, you will want to add sprouted Barley to every recipe.

Sprouting naturally activates enzymes, boosts probiotics, and unlocks essential nutrients. That means easier digestion, better nutrient absorption, and powerful support for gut and immune health.  AllSprouts™ Organic sprouted whole grain flours are gently dried and preserved at the optimal growth phase to provide you and yours the nutrition for an energized life. Packed with expressed vitamins, minerals*, enzymes, FOS, and MOS plus the natural benevolent flora of our sprouted grains! Go ahead, mix up a batch of your favorite recipe and add any variety of our Living Flour™ sprouted grains. Taste Life! 

Bio-Kinetics Sprouted flax powder is one of the best sources in its category for omega-6 and omega-3 that one can find. It contains 27% of your daily requirement for omega-3 ALA. Of all our AllSprouts™ sprouted seeds, flax contains the highest level of lipase and cellulase, helping us break down lipids and cellulose consumed in our daily diets. Sprouted flax has a subtle nutty flavor, a perfect pairing with brownies, bread, or pancakes.

Sprouting naturally activates enzymes, boosts probiotics, and unlocks essential nutrients. That means easier digestion, better nutrient absorption, and powerful support for gut and immune health.  AllSprouts™ Organic sprouted whole grain flours are gently dried and preserved at the optimal growth phase to provide you and yours the nutrition for an energized life. Packed with expressed vitamins, minerals*, enzymes, FOS, and MOS plus the natural benevolent flora of our sprouted grains! Go ahead, mix up a batch of your favorite recipe and add any variety of our Living Flour™ sprouted grains. Taste Life! 

Sprouted Kamut Flour is an ancient grain with a buttery, rich flavor. High in protein and ideal for rustic breads, pastas, and nutrient-packed pastries.

Sprouting naturally activates enzymes, boosts probiotics, and unlocks essential nutrients. That means easier digestion, better nutrient absorption, and powerful support for gut and immune health.  AllSprouts™ Organic sprouted whole grain flours are gently dried and preserved at the optimal growth phase to provide you and yours the nutrition for an energized life. Packed with expressed vitamins, minerals*, enzymes, FOS, and MOS plus the natural benevolent flora of our sprouted grains! Go ahead, mix up a batch of your favorite recipe and add any variety of our Living Flour™ sprouted grains. Taste Life! 

Sprouted Rye Flour brings heritage grain goodness to cookies, breads, and muffins. This AllSprouts™ sprouted flour adds a hearty and earthy flavor with natural sour notes. Great for artisan loaves, crackers, and deep-flavored baked goods.

Allstar Organics Applewood Smoked Salt is smoked for over 50 hours with certified organic apple wood. It can impart a "cooked over an open fire" flavor for all grilled meats and vegetables and add a taste of outdoor grilling to your indoor cooking as well.

Serving suggestions: grind in a spice grinder and use on eggplant, eggs, steaks, pork chops, pork loin, hamburgers. Sprinkle on French fries, popcorn, brie, or cream cheese.

Ingredients: Celtic Sae Salt, smoked with Organic Apple Wood.

This fresh and flavorful salt is excellent for finishing any European-style soup or stew--or anything that contains both celery and salt! Makes a lovely gift.

Ingredients: Unrefined French sea salt, certified organic celery

Use Allstar Organics Garlic Salt during cooking to add a true garlic flavor to eggs, sauces, pastas, garlic fries, steak, and seafood. Try it on hot-buttered popcorn for a garlicky treat. 

Allstar Organics Garlic Salt has an outstanding, deeply authentic garlic flavor because it is made from real, slow-cured garlic. This highly aromatic, hand-made product is unlike any other garlic salt you have tried before.

Ingredients: Unrefined French sea salt, certified organic garlic

In May 2024, they launched the world’s largest Certified Organic ghee factory in Central Valley, CA. Ancient Organics Ghee is a handcrafted, traditional clarified butter made from 100% organic, grass-fed butter sourced from Northern California dairies. Prepared in small batches over an open flame, it boasts a rich, caramelized flavor and smooth texture. This ghee is shelf-stable, lactose-free, and ideal for high-heat cooking with a smoke point of 485°F. Certified USDA Organic, Kosher, and free from gluten and casein, it aligns with Paleo and Keto dietary preferences.

Angient Organic continues to honor ancient tradition by sustainably sourcing our dairy, slowly kettle cooking, and artisanally filtering their ghee.

These age-old practices produce the finest quality product, with the deepest flavor & aroma.

According to the Bhavaprakasha (16th-century Ayurvedic text), "Ghee is sweet in taste and cooling in energy, rejuvenating, good for the eyes and vision, enkindles digestion, bestows lustre and beauty, enhances memory and stamina, increases the intellect, promotes longevity, is an aphrodisiac and protects the body from various diseases."

Ingredients: Organic Butter, contains milk. 

In May 2024, they launched the world’s largest Certified Organic ghee factory in Central Valley, CA.

Angient Organic continues to honor ancient tradition by sustainably sourcing our dairy, slowly kettle cooking, and artisanally filtering their ghee.

These age-old practices produce the finest quality product, with the deepest flavor & aroma.

 According to the Bhavaprakasha (16th-century Ayurvedic text), "Ghee is sweet in taste and cooling in energy, rejuvenating, good for the eyes and vision, enkindles digestion, bestows lustre and beauty, enhances memory and stamina, increases the intellect, promotes longevity, is an aphrodisiac and protects the body from various diseases."

Ancient Organics Original Ghee is the most versatile fat for enhancing your cooking, baking, and blending.

Ingredients: Organic Butter, contains milk. 

Antidote Chocolate PANAKEIA: LAVENDER + RED SALT 84%

Potent and floral. Heavenly lavender flowers sprinkled through grains of earthy red-alaea salt.

Let this luxurious chocolate bar become your ultimate pick-me-up, a true Antidote that nourishes and revitalizes when you need it. Admire the deep, glossy surface of the dark chocolate, speckled with delicate organic lavender flowers and earthy red alaea salt. As you unwrap it, a soothing aroma fills the air—floral lavender mingling with the bold, fruity notes of premium fine aroma cacao.

Feel the smooth, expertly tempered chocolate punctuated by the gentle texture of mineral-rich red salt. Each bite is a sensory escape: the floral cacao's complexity unfolds alongside the calming essence of lavender, while the salt adds a savory contrast that elevates every flavor.

Crafted with 84% fine aroma cacao from prestigious farms in Manabí, this bar is high in cacao and low in sugar, delivering a pure chocolate experience that supports relaxation, vitality, and well-being. Always lead-free, Panakeia is more than a treat—it’s chocolate that loves you back, designed to nourish your body and delight your soul.

Panakeia: Greek goddess of universal remedy. The Antidote to anything that pains your heart.

• 84% Dark Chocolate Bar with Lavender & Red Salt

• Weight: 2.3 oz/65g.

• Origin: Ecuador, Manabi Province

• Vegan | Gluten Free | Kosher

Ingredients: Cacao beans, whole cane sugar, cacao butter, lavender flowers, red alaea salt, sunflower lecithin.

• Made with prized Nacional Complex cacao within Direct Trade relationships that pays farmers double of Fair Trade.

• Always premium and partially organic ingredients. 100% plastic-free packaging.

• Created bean-to-bar in a certified and pristine facility that also handles milk, soy & nuts.

Nutrition Facts: Serving size: ½ bar. Calories: 200. Fat: 15g (19%). Cholesterol: 0mg (0%). Sodium: 150mg (6%). Carbohydrates: 12g (4%). Fiber: 4g (14%). Sugar: 5g. Protein: 4g. Calcium: 22mg (2%). Iron: 4mg (20%). Potassium: 2mg.

Awaken your senses with QUEEN O, a luxurious chocolate bar that harmonizes indulgence and nourishment. Each bite is an elegant blend of custom-made orange confit, bursting with vibrant flavor, and the refined floral essence of Harney & Sons’ Earl Grey tea, all layered over a rich, fudgy chocolate base made from world-class, direct trade cacao from Esmeraldas.

See the glossy chocolate flecked with orange confit—a visual hint of the complexity within. Unwrap to release a citrusy embrace of orange zest and bergamot—a bouquet that soothes and excites. Feel the velvety chocolate melt effortlessly, promising indulgence. Bright candied orange dances with earthy Earl Grey and creamy cacao in perfect harmony, nourishing your body while elevating your day. A crisp snap signals its premium craftsmanship—a sensory delight that celebrates elegance and refinement.

Orange + Earl Grey Antidote is more than chocolate; it’s an experience, a journey to elegance and sophistication. Let it indulge your senses and enrich your soul.

• 70% dark chocolate bar with orange pieces and Earl Grey tea

Ingredients: Cacao beans, whole cane sugar, cacao butter, orange confit, earl grey tea, sunflower lecithin

• Made with prized Nacional Complex cacao within Direct Trade relationships that pays farmers double of Fair Trade.

• Always premium and partially organic ingredients. 100% plastic-free packaging.

• Created bean-to-bar in a certified and pristine facility that also handles milk, soy & nuts.

Nutrition Facts: Serving size: ½ bar. Calories: 190. Fat: 13g (18%). Cholesterol: 0mg (0%). Carbohydrates: 16g (5%). Fiber: 3g (11%). Sugar: 9g. Protein: 3g. Calcium: 26mg (2%). Iron: 3mg (15%). Potassium: 10mg.

Elevate your dark chocolate experience with Antidote XOCHI, a refined indulgence of pure cacao, enriched with the natural sweetness of organic Medjool dates—no added sugar.

Look at the glossy, deep brown surface of this minimally processed dark chocolate, layered with delicate slivers of dates that add a touch of natural sweetness. Unwrapping XOCHI, you’re met with an exquisite nutty aroma, accented by subtle floral undertones and the rich complexity within. Break a piece and hear the crisp snap, a testament to its artisanal craftsmanship, before the ultra-silky chocolate melts seamlessly on your tongue. The taste unveils cacao’s authentic character from Vinces, Ecuador: nutty and perfectly balanced with just a whisper of bitterness. The organic Medjool date slivers provide a naturally sweet contrast, creating a harmonious blend of flavors and textures with each bite.

Packed with antioxidants, magnesium, and essential nutrients, XOCHI is a sugar-free indulgence that supports heart health, anti-aging, and a feel-good boost. The bean-to-bar process and special post-harvest method ensure that every bite is rich in cacao’s nourishing properties. Minimal processing preserves most of the natural benefits of the cacao, making this bar a true powerhouse of health and flavor. Our 100% cacao bars are not just intense in flavor but also rich in magnesium and theobromine, promoting relaxation and mental clarity.

Experience chocolate that loves you back with every nutrient-rich, heart-expanding square.

Xochiplilli (XOCHI): The Aztec god of love & beauty.

Ingredients: Cacao beans, dates, cacao butter.

• Made with prized Nacional Complex cacao within Direct Trade relationships that pays farmers double of Fair Trade.

• Always premium and partially organic ingredients. 100% plastic-free packaging.

• Created bean-to-bar in a certified and pristine facility that also handles milk, soy & nuts.

Nutrition Facts: Serving size: ½ bar. Calories: 220. Fat: 19g (24%). Cholesterol: 0mg (0%). Carbohydrates: 8g (3%). Fiber: 4g (14%). Sugar: 2g. Protein: 4g. Calcium: 23mg (2%). Iron: 4mg (20%).

Bariani Olive Oil is family run company committed to crafting an authentic raw extra virgin olive oil. The Bariani family hand harvests their olives from October through December.This artisanal product is produced in limited quantity and with certified organic olives.

While their extra virgin olive oil is subject to seasonal variation, the subtle characteristics that differentiate Bariani olive oil from any other remain, making it a great complement to any food. Extra virgin olive oil is rich in antioxidants and helps to absorb vitamin A, D, E, and K. This extra virgin olive oil is cold extracted and unfiltered to preserve its raw qualities and stored in temperature controlled stainless steel tanks until bottling.

Be The Change is a Swiss company specializing in natural foods and dietary supplements, known for its focus on organic and sustainable ingredients, fair production practices, and environmentally friendly packaging; essentially, it's a brand that encourages people to actively contribute to positive change through their product choices.

They are one of the few manufacturers who develop, formulate, and produce their products entirely in their laboratory. This ensures that they have complete control over every stage of production. One example of our expertise is our colostrum: from its origin on the farm to the finished product, everything is in their hands. This consistent responsibility means purity and quality that you can rely on.

Colostrum - IgG 75%

Swiss made🇨🇭

The powerful support for your well-being and vitality. The original - Swiss Immune® Colostrum capsules are a natural supplement to support your well-being. Colostrum contains valuable nutrients and antibodies* that help maintain normal intestinal microbiome function. A healthy intestinal microbiome plays an important role in general well-being. Colostrum also provides valuable ingredients that help the body support its natural defenses.

• Made from high-quality colostrum from our production

• Lactose-free for best tolerance

• With a natural content of an average of 75% IgG antibodies*

• 100% natural origin from Switzerland

• Extraction only from surpluses

• Gently cold sterilized and ultrafiltered for the highest quality

• Free from artificial additives and preservatives

• Vegetarian and sustainably produced

Swiss Immune® products from BE THE CHANGE are a cold and sterile filtered immunoglobulin (antibody) concentrate from cow colostrum according to pharmaceutical standards. They are the first 100% cold-processed Swiss colostrum preparations. With the particularly gentle technology, the colostrum is cleaned at temperatures below 40°C and the bioactive ingredients are retained. The contained nutrients and enzymes are protected from stomach acid by the acid-resistant capsules so that the ingredients can be fully absorbed into the body.

Ingredients: Defatted, decaseinated Swiss cow colostrum (contains colostrum)*, capsule material (hydromellose, thickener gellan).

*Microfiltered with an IgG (antibody) content of an average of 75%.

 Monthly pack in Miron glass = 1 x (43.2g = 30 servings of 2 x 2 capsules each)

With Be The Change you choose more well-being, joy of life, and sustainability – every day anew.

Swiss Health & Nutrition AG is an ORGANIC-certified production company The BE THE CHANGE® brand is manufactured by Swiss Health & Nutrition AG under the premise of sustainable Swiss quality. SHN AG is certified by bio.inspecta and is inspected annually. (Certificate: BVH‑42517).

Beets are sliced and cultured in water with yogurt whey and Celtic sea salt to make this traditional tonic drink. Sally Fallon Morell describes this drink as being "valuable for its medicinal qualities and as a digestive aid. Beets are just loaded with nutrients. One 4-ounce glass, morning and night, is an excellent blood tonic, promotes regularity, aids digestion, alkalizes the blood, cleanses the liver and is a good treatment for kidney stones and other ailments..." (Nourishing Traditions, page 608)

Ingredients: beets,* yogurt whey,* Celtic sea salt (* = organic)

Recipe is gluten-free.

Bella Capra Goat Butter is ideal for table use, cooking, and superior baking. Goat lovers will rejoice with the nutty flavor combined with the silky and rich mouth feel of this award-winning butter.

Bella Capra Goat Butter is made by churning fresh goat cream, resulting in an irresistibly rich and creamy flavor.

Sierra Nevada Cheese began producing goat cheeses in 2008 under the Bella Capra brand. The goat milk comes from the Fumasi family dairy just 3 miles north of the Sierra Nevada Cheese production facility in Willows, CA. They milk approximately 2500 goats, including Nubians, Lamanchas, Saanens, and Alpines.

If you like tomatoes, you’re going to love Sierra Nevada Bella Capra's new Goat Mozzarella!

• It has all the melting qualities of cow’s milk mozzarella with a delicious tangy fresh flavor of goat cheese from our neighbor’s farm.
• The happy marriage of toasted tomatoes on top of melted Bella Capra Mozzarella on top of pizza or a baguette is a piece of heaven in your mouth!
• 10 Month shelf-life!
• Certified Kosher

Sierra Nevada Cheese began producing goat cheeses in 2008 under the Bella Capra brand. The goat milk comes from the Fumasi family dairy just 3 miles north of the Sierra Nevada Cheese production facility in Willows, CA. They milk approximately 2500 goats including Nubians, Lamanchas, Saanens, and Alpines.

This delicious apple cider is made from the apples growing in Mendocino's historic Anderson Valley orchard. The 80-acre property belongs to the Pomo Tierra collective, established in 1971. Bob Bernstein, known as Bernie, is a member of the collective and has managed the orchard since the early 1970s. In fact, he used to deliver to our kitchen location when it was the Berkeley Food Coop decades ago! Bernie makes a fabulous apple cider, primarily from Gravenstein apples but including Fujis, Sierra Beauties, Pink Ladies, Golden Delicious, and other varieties in the Pomo Tierra orchard. Cider is unfiltered and pasturized.

This 10 ounce size is a perfect grab-and-go for drinking on the run!

Ingredients: organic* apples Product is gluten-free, dairy-free and GAPS Diet-friendly. *certified organic by C.C.O.F.

Apple Cider Autumn Blend is here! Same delicious apple cider.

This delicious apple cider is made from the apples growing in Mendocino's historic Anderson Valley orchard. The 80-acre property belongs to the Pomo Tierra collective, established in 1971. Bob Bernstein, known as Bernie, is a member of the collective and has managed the orchard since the early 1970s. In fact, he used to deliver to our kitchen location when it was the Berkeley Food Coop decades ago! Bernie makes a fabulous apple cider, primarily from Gravenstein apples but including Fujis, Sierra Beauties, Pink Ladies, Golden Delicious, and other varieties in the Pomo Tierra orchard. Cider is unfiltered and pasteurized.

Ingredients: organic* apples Product is gluten-free, dairy-free and GAPS Diet-friendly. *certified organic by C.C.O.F. Product is gluten-free, dairy-free, and GAPS Diet-friendly.

This delicious apple sauce is made from the Gravenstein apples growing in Mendocino's historic Anderson Valley orchard. The 80-acre property belongs to the Pomo Tierra collective, established in 1971. Bob Bernstein, known as Bernie, is a member of the collective and has managed the orchard since the early 1970s. In fact, he used to deliver to our kitchen location when it was the Berkeley Food Coop decades ago! Bernie makes a fabulous apple sauce that includes an illustrious local history in every bite!

Ingredients: organic* apples, water Product is gluten-free, dairy-free and GAPS Diet-friendly. *certified organic by C.C.O.F.

This dairy-free water kefir is an ode to the deep color and subtle flavor of blackberries. Fresh mint and a touch of local honey round out the berries' zing to create a uniquely refreshing beverage.

Water kefir grains, also called tibicos, are used to ferment a base of filtered water with unrefined cane sugar and just a touch of molasses. The sugars are metabolized by the kefir grains to produce a light, effervescent base rich in probiotic cultures.

Ingredients: filtered water, blackberries,* cane sugar,* raw honey, fresh mint,* molasses* (* = organic)

Combines X-Factor Gold™ Concentrated Butter Oil (1/3 of contents) with Blue Ice™ Fermented Cod Liver Oil (2/3 of contents) in easy-to-take capsule form. The butter oil is extracted from dairy milk produced by cows that graze exclusively on irrigated grass of the Northern Great Plains. The combination of climate and irrigation produces a rapidly growing specialized forage ensuring optimal levels of Activator X. Casein and lactose free.

Dr. Weston A. Price discovered High Vitamin Butter Oil in the 1930s, and believed there was an extremely synergistic effect between High Vitamin Butter Oil and traditional cod liver oil. He treated many patients with this combination.

Ingredients: Fermented Cod Liver oil, butter oil concentrated through centrifugation, unbleached beeswax as thickener, Plant cellulose (capsules), silca. Contains COD (Pacific Cod) Milk. Allergy Statement: This product is made from wild caught fish and may contain other seafood allergens such as shellfish.

Many of the great historical cultures had one sacred food which they relied on to ensure strong mind, body, and spirit: Fermented fish/fish liver oil. The Mighty Roman Soldier was given a daily ration of fermented fish oil. The Stoic Scandinavian Viking had a drum of fermenting cod livers outside the door of his home. Grandma always had a bottle of cod liver oil in the back cupboard. Nutrient assays, including vitamins A and D, for these fermented oils vary widely depending on methodology, lab and batch. Current science struggles to answer the questions we have on our sacred fermented foods. There are many naturally occurring metabolites and co-factors that make the issue of measuring natural nutrients difficult in the fermented oils. We do know that historical cultures liberally consumed these sacred foods to great benefit without today’s standardization of knowledge. Allergy Statement: This product is made from wild caught fish and may contain other seafood allergens such as shellfish.

Blue Ice Fermented Cod Liver Oil in liquid form, flavored with organic orange and lemon oil.

Cod Liver Oil is know to have high levels of the omega-3 fatty acids, EPA and DHA, and very high levels of vitamin A and vitamin D. According to Blue Ice: "Fish oils have historically been fermented for extraction; back in the Roman empire days, Viking era and all the way up to the mid 1850’s. Rendering was introduced during the mid 1850’s as a more efficient fish liver processing method. The livers yielded a much higher total oil volume and the process could be accomplished in several hours rather than several months. What they did not understand is the effects that heat had on the nutrients; their science was not ready to address this question. As with all industrial models, the focus was on profitability, speed or turns and, marketability (taste)."

Allergy Statement: This product is made from wild caught fish and may contain other seafood allergens such as shellfish.

Many of the great historical cultures had one sacred food which they relied on to ensure strong mind, body, and spirit: Fermented fish/fish liver oil. The Mighty Roman Soldier was given a daily ration of fermented fish oil. The Stoic Scandinavian Viking had a drum of fermenting cod livers outside the door of his home. Grandma always had a bottle of cod liver oil in the back cupboard. Nutrient assays, including vitamins A and D, for these fermented oils vary widely depending on methodology, lab and batch. Current science struggles to answer the questions we have on our sacred fermented foods. There are many naturally occurring metabolites and co-factors that make the issue of measuring natural nutrients difficult in the fermented oils. We do know that historical cultures liberally consumed these sacred foods to great benefit without today’s standardization of knowledge. Allergy Statement: This product is made from wild caught fish and may contain other seafood allergens such as shellfish.

Blue Ice Fermented Cod Liver Oil in capsule form. We've found this can be easier to take than the liquid form. Cod Liver Oil is know to have high levels of the omega-3 fatty acids, EPA and DHA, and very high levels of vitamin A and vitamin D. According to Blue Ice: "Fish oils have historically been fermented for extraction; back in the Roman empire days, Viking era and all the way up to the Mid 1850’s. Rendering was introduced during the mid 1850’s as a more efficient fish liver processing method. The livers yielded a much higher total oil volume and the process could be accomplished in several hours rather than several months. What they did not understand is the effects that heat had on the nutrients (their science was not ready to address this question) . As with all industrial models, the focus was on profitability, speed or turns and, marketability (taste)." Allergy Statement: This product is made from wild caught fish and may contain other seafood allergens such as shellfish.

Missing sourdough bread since going gluten-free? Bread SRSLY classic gluten-free sourdough is the bread you’ve been waiting for! This golden loaf has an irresistible sourdough tang that will transport you straight to windy San Francisco. With a crispy crust and fluffy texture, this classic loaf is sure to satisfy your sourdough craving.

Ingredients: Wild fermented sourdough (Water, Organic white rice flour, Organic millet flour, Organic sorghum flour, Arrowroot, Xanthan gum, Salt)

Made in a gluten-free, top 9 allergen-free facility.

This slow-ferment sourdough loaf yields 10-14 slices and is best enjoyed toasted. Store in the fridge or slice before freezing to enjoy for longer. This 16 oz. loaf is fully baked and unsliced.

 FROZEN THIS WEEK

Ready to meet the bread of your dreams? These bestselling gluten-free sourdough sandwich rolls are sure to become a daily staple! Bread SRSLY’s gum-free, rice-free buns are easy on your gut, and delicious as breakfast, lunch, or dinner (or let’s be honest, any other time too). With an airy, crumpet-like texture and distinctly tangy flavor, gum-free, rice-free Sandwich Rolls make a great burger bun, English muffin alternative, or a delectable stacked sandwich. They are also lectin-free!

Ingredients: Wild fermented sourdough (Water, Arrowroot, Organic millet flour, Organic sorghum flour, Organic psyllium husk, Salt)

Made in a gluten-free, top 9 allergen-free facility.

These slow-ferment sourdough sandwich rolls are best enjoyed toasted. Store in the fridge or freeze in an airtight container to enjoy for longer. These 4” rolls arrive fully baked and unsliced.

Introducing our Regenerative Organic Certified™ Creamy Almond Butter, a delectable spread crafted with care from the finest Regenerative Organic Almonds. This almond butter is a testament to our commitment to sustainability, quality, and pure, unadulterated flavor.

Sourced from Borroughs farm, they are dedicated to regenerative organic practices. Borrough's almonds are grown with a focus on soil health, biodiversity, and environmental stewardship. By supporting their farm, YOU contribute to the regeneration of our ecosystems and the promotion of resilient agricultural communities.

Borrough's Regenerative Organic Certified™ Creamy Almond Butter is a testament to simplicity and excellence. Made with just one ingredient – organic almonds – it is free from additives, preservatives, and artificial flavors, allowing the natural goodness of the almonds to shine through. Each jar is carefully crafted in small batches to ensure optimal freshness and quality.

Indulge in the velvety smooth texture and rich, nutty flavor of our almond butter. Spread it generously on toast, swirl it into oatmeal, or use it as a versatile ingredient in both sweet and savory recipes. With its creamy consistency and wholesome taste, Borrough's Regenerative Organic Certified™ Creamy Almond Butter is a delicious addition to any pantry.

Ingredient: Regenerative Organic Roasted Almonds.

Introducing Borrough's Regenerative Organic Certified™ Crunchy Almond Butter, a delightful blend of wholesome goodness and irresistible texture, made from the finest Regenerative Organic Almonds. Embracing the principles of sustainability and quality, this almond butter is a testament to our commitment to both environmental stewardship and culinary excellence.

Sourced from their farm, Borroughs is dedicated to regenerative organic practices, their almonds are cultivated with care, nurturing the land and fostering biodiversity. By supporting the farm, YOU prioritize soil health and ecological resilience, ensuring a positive impact on our planet for generations to come.

Borrough's Regenerative Organic Certified™ Crunchy Almond Butter boasts a satisfying crunch and rich, nutty flavor, thanks to its simple yet carefully crafted recipe. Made with just organic almonds, it is free from artificial additives, preservatives, and hydrogenated oils, allowing the natural essence of the almonds to shine through.

Ingredient: Regenerative Organic Roasted Almonds.

CACOCO elixirs are NOT cocoa powder. These premixes are made from minimally processed cacao beans that still have the healthy fat, cacao butter, that provides sustained energy for the perfect morning ritual & coffee replacement.

CACOCO creates organic drinking chocolates with fair-trade cacao, coconut sugar, adaptogens, and spices that are easily prepared with hot water for a creamy, uplifting cacao elixir.

CACOCO creates organic drinking chocolates with fair-trade cacao, coconut sugar, adaptogens, and spices that are easily prepared with hot water for a creamy, uplifting cacao elixir.

CACOCO creates organic drinking chocolates with fair-trade cacao, coconut sugar, adaptogens, and spices that are easily prepared with hot water for a creamy, uplifting cacao elixir.

Brosimum alicastrum, commonly known as the breadnut or Maya nut, is a tree species in the family Moraceae of flowering plants, whose other genera include figs and mulberries. 

Capomo, by Tattva's herbs organics, is a unique brewed coffee substitute. This superfood coffee alternative looks, tastes, and smells like coffee while boasting countless health benefits. Capomo is rich in natural flavor and can be prepared in the same way as ground coffee. 

Suggested use: We recommend preparing Capomo by simmering and using 2 to 3 teaspoons per 8 ounces of water, on the stovetop for 10 to 40 minutes, according to desired strength. Longer equals stronger! Then pour through a tea strainer. You can also brew Capomo in a traditional drip coffee maker or percolator or any way you prepare coffee or tea. Use 2 to 3 teaspoons per 8 ounces of water. Add in your favorite milk and sweetener. Or enjoy straight-up. 

Servings Per Container: 12

Ingredients:

100% Pure Capomo (Maya Nut) and hints of cinnamon and chocolate 
No animal ingredients, a Cruelty-Free product, suitable for vegetarians.

Nutrition Facts Per Serving:

Calories 34.6
Carbohydrate 7.6 grams
Fiber 1.9 grams
Sugar .9 grams
Fat 0 grams
Protein .9 grams

Brosimum alicastrum, commonly known as the breadnut or Maya nut, is a tree species in the family Moraceae of flowering plants, whose other genera include figs and mulberries. 

Capomo, by Tattva's herbs organics, is a unique brewed coffee substitute. This superfood coffee alternative looks, tastes, and smells like coffee while boasting countless health benefits. Capomo is rich in natural flavor and can be prepared in the same way as ground coffee. 

Suggested use: We recommend preparing Capomo by simmering and using 2 to 3 teaspoons per 8 ounces of water, on the stovetop for 10 to 40 minutes, according to desired strength. Longer equals stronger! Then pour through a tea strainer. You can also brew Capomo in a traditional drip coffee maker or percolator or any way you prepare coffee or tea. Use 2 to 3 teaspoons per 8 ounces of water. Add in your favorite milk and sweetener. Or enjoy straight-up. 

Ingredients:

100% Pure Capomo (Maya Nut) and hints of cinnamon and chocolate 
No animal ingredients, a Cruelty-Free product, suitable for vegetarians.

Nutrition Facts Per Serving:

Calories 34.6
Carbohydrate 7.6 grams
Fiber 1.9 grams
Sugar .9 grams
Fat 0 grams
Protein .9 grams

Celtic Sea Salt® is authentic, unprocessed whole salt from one of the most pristine coastal regions of France. Since 1976, Celtic Sea Salt® has been harvested by the paludiers (salt farmers) of Brittany using a farming method that preserves the purity and balance of ocean minerals. The coarse salt is great for making krauts , grinding with spices or adding to dishes where you want a big crunch of salty goodness.

Celtic Sea Salt® is authentic, unprocessed whole salt from one of the most pristine coastal regions of France. Since 1976, Celtic Sea Salt® has been harvested by the paludiers (salt farmers) of Brittany using a farming method that preserves the purity and balance of ocean minerals. Fine ground is great for table salt and for baking.

Organic darjeeling tea and unrefined sugar are cultured with a SCOBY (symbiotic colony of bacteria and yeast), and then flavored with cherry and ginger juice to produce a mildly tart, not too sweet drink. Kombucha is considered by many to have a detoxifying effect on the body.

Ingredients: filtered water, darjeeling tea*, cane sugar*, cherry juice*, ginger*  (* = organic)

A pork-free, gluten-free, mildly spicy version of the classic, featuring first-of-the-season local bell peppers! Chicken is simmered with the "holy trinity" of Southern cooking: onions, celery and bell peppers, along with brown rice, smoked paprika and other herbs and spices, and finished with gumbo filé (sassafras powder).

Ingredients: chicken meat and bone broth,* brown rice,* onions,* celery,* green and red bell peppers,* tomato paste,* scallions,* garlic,* parsley,* paprika,* Celtic sea salt, smoked paprika,* thyme,* apple cider vinegar,* black pepper,* gumbo filé (sassafras powder),* bay leaves,* cayenne*  (* = organic)

Recipe is gluten-free and dairy-free.

Our simple, flavorful, deeply nourishing broth is made from roasted organic chicken bones, extra chicken feet (which are especially rich in gelatin), plus a splash of Bernie's apple cider vinegar to help draw out minerals. The broth simmers at just the right temperature for 12-16 hours to draw out the nutrients without damaging them by overcooking, and to bring out a lovely flavor.

To accommodate the needs of those on low- or no-salt diets or with other food sensitivities, we don't add anything else.

A half cup in the morning is a great way to awaken your digestion and get a shot of very digestible protein – about as much as 1 egg. You can simply heat the broth with a little salt and pepper, or tamari, fish sauce, coconut aminos, miso or any flavoring of your choice. Add it to enrich soups and stews (or use it as a base for your own soups), cook your rice or any starches in it, or braise chicken parts and vegetables for dinner. Cook it down for an umami-rich demi-glace! Add a little cold broth to deglaze a frying with a spatula and capture all that stuck-on flavor from grilled meats. Try a savory oatmeal cooked with broth (2:1 ratio with oats), with eggs, cheese or any savory condiments. (TSH worker-owner Mud Hut loves making Egg Drop Soup: cook the whites in simmering broth with a little salt and pepper, then add the yolk and turn the heat off after a few seconds.) 

The term "broth" does not always mean the same thing to everyone. In the most commonly accepted usage, what we make is called "Bone Broth." It is the most gelatin-rich (meaning protein-rich) and mineral-rich of these variations, and cooked the longest. The term "broth" on its own (or "chicken broth" or "beef broth," etc.) usually means it was made with meat and little or no bones, cooked for a shorter time, less than 6 hours, and serves more as a flavoring base than a nutritional vehicle. "Stock" most often refers to bones simmered with vegetables and possibly herbs or whole spices, perhaps some meat, and is also usually cooked for less than 6 hours. 

According to Sally Fallon, author of Nourishing Traditions, "[Bone broth] contains minerals in a form the body can absorb easily—not just calcium but also magnesium, phosphorus, silicon, sulphur and trace minerals. It contains the broken-down material from cartilage and tendons--stuff like chondroitin sulphates and glucosamine, now sold as expensive supplements for arthritis and joint pain."

If you're new to bone broth in your diet, or concerned about consuming a whole jar within 5 days of opening it, you can freeze what you don't need right away. One ingenious way to introduce broth into your life, or to simplify portion control, is to freeze it in ice cube trays, then store the cubes in a bag or container in the freezer. Heat a few whenever you want a cup of broth, add a few cubes when you cook rice or any starch, or when you're heating up a soup or stew...you get the picture.

Ingredients: roasted chicken carcasses,* filtered water, chicken feet,* apple cider vinegar* (*= organic)

Recipe is Low Carb/Ketogenic, Paleo and GAPS-Diet friendly, free of dairy, gluten and black pepper.

GOLD MEDAL WINNER 2024! SILVER MEDAL WINNER 2026! -- BEST OF EAST BAY EXPRESS BEST LOCALLY MADE PRODUCT!  If you're "organ meat-curious" and looking to incorporate this superfood in your diet, this luscious spread is a great place to start! Chicken livers are high in iron and selenium, vitamin A and B vitamins, and the flavor is quite a bit milder than beef liver. In our Pâté, organic chicken livers from Pittman Farms are pan-seared, poached in Straus pasture-raised butter and puréed with caramelized onions, parsley, nutrient-dense Celtic sea salt, Dijon mustard, a few drops of brandy and a touch of spice for a rich, deeply satisfying and nourishing spread that is topped with a thin layer of butter to preserve freshness. One of our most popular dishes, it's perfect on one of our gluten-free breads or the irresitable Cult Crackers -- don't forget to use the butter layer! A forkful or two of our raw sauerkraut offers a bright balance of flavor and a probiotic boost for digestion. Serving hint: let it warm up a little at room temperature before serving.

Ingredients: chicken livers,* butter,* onions,* parsley,* chicken bone broth,* Celtic sea salt, brandy, Dijon mustard* (water, mustard seed,* vinegar,* salt, turmeric,* spice*), thyme,* black pepper,* mace,* cloves*  (*=organic)

Recipe contains butter.

If you can't get to the farm, we'll bring the farm to you! Local organic chicken is simmered in mineral-rich bone broth with summer squash, chard and leeks and parsley and fresh herbs from Bay Area family farms.

Ingredients: chicken,* chicken bone broth,* summer squash,* leeks,* celery,* onions,* chard,* parsley,* thyme,* sage,* Celtic sea salt, rosemary,* bay leaves* (*= organic)

Recipe is gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS Diet-friendly.

Incredibly light with a slight crisp of a crust on top, this luscious gluten-free treat is not to be missed. It features a combination of flours — almond, coconut, rice and potato. We blend this with pastured eggs, local Seka Hills olive oil and Straus sour cream. Warm it up first for an especially intoxicating experience!

Ingredients: coconut flour,* rice flour,* potato flour,* Straus sour cream,* pastured eggs,* coconut palm sugar,* almond flour,* olive oil, cocoa powder,* Dandy Blend (soluble extracts of roasted barley, rye, chicory root, dandelion root and beet root), arrowroot, vanilla extract, baking soda, baking powder, Celtic sea salt  (* = organic)

Recipe is vegetarian and gluten-free.**

**Dandy Blend is made of the water-soluble extracts of five ingredients; three roots and two grains (barley and rye), not from the ingredients themselves. The ingredients are roasted, covered with hot water, and allowed to steep. The water, with the soluble portions of all the components, is separated from the grounds. The remaining fine brown powder left is what becomes Dandy Blend. All the gluten and other water-insoluble substances are left behind.

This seasonal beverage features Yerba Santa, a California native plant that was valued by the First Peoples, that has historically been used to treat asthma and other respiratory issues. It is also known as Mountain Balm and the Concow people of northeastern California call it wä-sä-got’-o. The plant also has the reputation of clearing and moving grief, and is used in environmental restoration as it can restore damaged lands and overgrazed ranchland. The flavor of our beverage is citrusy and refreshing, with subtle herbal notes.

Ingredients: filtered water, organic white tea,* lime juice,* lemon juice,* lemon zest,* fresh thyme,* foraged yerba santa leaves, organic cane sugar*  (* = organic)

Claravale Farm raw milk comes from Jersey cows milked at a small dairy in Paicines, CA. It is not pasteurized or homogenized, so it retains its natural nutrients, vitamins, and enzymes. Claravale Farm products are regularly analyzed by the California Department of Food and Agriculture.

Government Warnings: Raw (unpasteurized) milk and raw milk dairy products may contain disease causing microorganisms. Persons at highest risk of disease from these organisms include newborns and infants; the elderly; pregnant women; those taking corticosteroids, antibiotics, or antacids; and those having chronic illnesses or other conditions that weaken their immunity.

Green cabbage and Celtic sea salt are cultured in ceramic Harsch crocks for at least 5 weeks before jarring. For a simple, refreshing probiotic boost, try a forkful or two mixed in a salad, soup or stew, on a hot dog or burger or with any grilled meat or charcuterie.

Ingredients: green cabbage,* Celtic sea salt  (* = organic)

Recipe is vegan, gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS Diet-friendly.

This creamy, dairy-free chocolate pudding is made with coconut milk, sweetened with palm sugar and thickened with pastured eggs for a nutrient-dense version of the childhood classic. 

Ingredients: Native Forest coconut milk (guar gum-free),* palm sugar,* cocoa powder,* pastured eggs,* tapioca starch,* vanilla extract,* Celtic sea salt  (*=organic)

Recipe is gluten-free and dairy-free.

Now in larger size...Among the many nutritional benefits of this Coconut Aminos product, the most notable is its impressive amino acid content compared to soy-based sauces. Small batches ensure that Coconut Secret’s certified organic Coconut Aminos is a raw, enzymatically alive product that never exceeds the temperatures of an average summer day in the tropics. Derived from coconut tree sap, these Coconut Aminos are an abundant source of amino acids, minerals, vitamin C, broad spectrum B vitamins, with a nearly neutral pH. Use Coconut Aminos like soy sauce in dressings, marinades, sautes, and with sushi. Ingredients: certified organic raw coconut sap, sea salt dairy-free, soy-free, gluten-free, gaps diet friendly

Coracao's version of a peanut butter cup but waaaay more delicious! Creamy stone ground raw almond butter with the sweet & salty of coconut sugar and Himalayan crystal salt. Covered by  81% dark chocolate bar made with certified organic, fairly-traded, Peruvian and Ecuadorian cacao. This is one of our all time favorites and best sellers.  

Ingredients: Cacao*†, Stone Ground Almond Butter*, Coconut Sugar*, Cacao Butter*†, Vanilla Bean* & Himalayan Salt (*Organic, †Fair Trade)

Organic, Dairy-free, Gluten-free, Soy-free, Vegan

Vegan | 100% Plant-Based | Organic | Fair-Trade | Soy-Free | Gluten-Free

Unwrap the enchantment of Halloween with our 7-piece vegan truffle box, a curated collection of dark chocolate treasures designed to delight. This box features a variety of indulgent flavors, including the nostalgic Berkeley Bite, with layers of maca-lucuma nougat and whipped cashew butter caramel, and the fall-inspired Pumpkin Spice Caramel Ghost, bursting with spiced caramel. Each piece offers a unique taste experience, from the tangy sweetness of the Raspberry Fudge Truffle to the bright citrusy notes of the Tangerine Fudge Truffle. The smooth, rich Hazelnut Cream Heart and the luxurious Salted Caramel Cup add a touch of decadence, while the Salted Pecan Caramel Bite delivers a satisfying crunch. Encased in 81% dark chocolate, each truffle is crafted with the finest organic ingredients, making this collection the perfect treat for a guilt-free indulgence this Halloween.

Weight: 4 oz - 7 Chocolates

What's inside

1 Berkeley Bite: Maca & lucuma nougat + whipped cashew butter caramel, crunchy almonds + 81% dark chocolate shell

1 Pumpkin Spice Caramel Ghost: Dairy-free whipped cashew butter caramel infused with fall spices + 81% dark chocolate.

1 Raspberry Fudge Truffle: Sweet raspberry-infused ganache + 81% dark chocolate

1 Tangerine Fudge Truffle: Sweet tangerine-infused fudge ganache + 81% dark chocolate

1 Salted Caramel Cup: Sumptuous whipped cashew butter caramel + Pacific Flake Salt + 81% dark chocolate shell

1 Hazelnut Cream Heart: Smooth, rich hazelnut cream+ Cacao & MCT oil + 81% dark chocolate

1 Salted Pecan Bite: Creamy vegan caramel + salty crunchy pecans + 81% dark chocolate shell

1 Raw Fudge Truffle: A velvety chocolate ganache + cacao nibs + 81% dark chocolate shell

Ingredients: Cacao*†, Coconut Sugar*, Cacao Butter*†, Cashews*, Almonds*, Pecans*, Coconut*, Hazelnuts*, Agave*, Lucuma*, Maca*, Yacon*, Cacao Nibs*, Cacao Powder*†, MCT Oil*, Raspberry*, Himalayan Salt, Pacific Flake Salt, Coconut Milk Powder* (Coconut Milk*, & Tapioca Maltodextrin*), Vanilla*, Stevia*, Cinnamon*, Ginger*, Nutmeg*, Clove*, & Allspice* (*Organic, †Fair Trade) Contains almonds, cashews, and coconut. Made in a facility processing other tree nuts.

Coracao Confections in Oakland sources organic, fair trade cacao, and uses coconut sugar, a whole nutrient-dense sweetener, instead of cane sugar in their handcrafted chocolates.

Deep, rich and creamy, the 81%  barhas the flavor profile and nostalgia of classic chocolate, but with the exotic mystery of heirloom cacao. Sustainably sourced from South America & unified with the balanced sweetness of coconut sugar. Each bite, a moment of pure bliss...

Dairy-Free - Gluten-Free - Soy Free - Low Glycemic  Vegan & Paleo Friendly

Ingredients: Organic Cacao, Organic Coconut Sugar, Organic Cacao Butter, Organic Vanilla Bean & Himalayan Crystal Salt.

*Made with coconut sugar, which is the nectar of the coconut tree flower blossom. It’s kettle boiled into sweet golden crystals and is 48% lower on the glycemic index than cane sugar.

Salty, crunchy and a bit sweet. Organic almonds sourced locally from Kashiwase Farms. These California Almonds are the sweetest on Earth. This combined with the richness of sustainably sourced cacao from the jungles of South America, the balanced sweetness of coconut sugar and a pinch of sea salt...  Pure salty bliss. 

Dairy-Free - Gluten-Free - Soy Free - Low Glycemic  Vegan & Paleo Friendly

Ingredients: Organic Cacao, Organic Coconut Sugar, Organic Almonds, Organic Cacao Butter, Smoked Sea Salt, Organic Vanilla Bean & Himalayan Crystal Salt.

2 oz.

*Made with coconut sugar, which is the nectar of the coconut tree flower blossom. It’s kettle boiled into sweet golden crystals and is 48% lower on the glycemic index than cane sugar.

Dark, rich & decadent. This sugar-free bar is a dance between 100% cacao & ground vanilla bean. All sustainably sourced from South America & Sri Lanka. Each bite, an energizing experience of pure cacao.

Dairy-Free - Gluten-Free - Soy-Free - Sugar-Free - Vegan & Paleo Friendly

Ingredients: Organic Cacao, Organic Cacao Butter, Organic Vanilla Bean 

Coracao Confections in Oakland sources organic, fair trade cacao, and uses coconut sugar, a whole nutrient-dense sweetener, instead of cane sugar in their handcrafted chocolates.

From bright and tart to dark and decadent, this expertly balanced chocolate bar brings perfect harmony to every bite! Vibrant notes of antioxidant-rich raspberry play beautifully with delicate undertones of rare heirloom cacao, while creamy cacao butter, floral vanilla bean and hints of Himalayan salt pave the way for pure taste-bud bliss. 

Vegan - Gluten-Free - Soy-Free - Low Glycemic - Paleo Friendly

Ingredients: Cacao*†, Coconut Sugar*, Cacao Butter*†, Raspberry*, Himalayan Crystal Salt & Vanilla Bean* (*Organic, †Fair Trade)

Our nuts are packaged in compostable bags. Kashiwase Farm, a favorite at our local farmers markets, provides the sustainably grown raw organic almonds, which are activated by soaking overnight in water and Celtic sea salt, and then dehydrated at a low temperature until crispy and delicious, preserving the nutrients and rich flavor.

Ingredients: Kashiwase almonds,* Celtic sea salt  (* = organic)

Our latest healthy snack offering!  Raw organic pumpkin seeds are soaked overnight in water and Celtic sea salt, and then sprouted prior to being dehydrated at a low temperature with a little salt until crispy and delicious, preserving the nutrients and rich flavor.  

• Pumpkin seeds are a nutritional powerhouse. The process of sprouting helps unlock nutrients so your body can better absorb them.

• A ¼ cup of sprouted pumpkin seeds contains 8g of plant-based protein.

• They are an excellent source of zinc, magnesium, phosphorus, copper, and manganese and also a good source of iron.

• There are many wonderful ways to add sprouted pumpkin seeds to your diet. They can easily be added to any sweet or savory dish. Some of our favorite uses are on a soup, on a salad, in a pesto, or ground into seed butter. Perfect in school lunch boxes, and as a post workout pick-me-up. 

Ingredients: pumpkin seeds*, Celtic sea salt  (* = organic)

Our nuts are packaged in compostable bags. Our walnuts are activated by soaking them in filtered water with Celtic sea salt for 6-8 hours, then dehydrate them at a low temperature until crispy and delicious, preserving the nutrients and rich flavor.

Ingredients: walnuts,* Celtic sea salt  (* = organic)

Our version of the classic, with poached chicken, red onion, celery, raisins and an avocado oil based mayonnaise. A perfect addition to any picnic. Top with our chopped crispy nuts - walnut or almond or a sprinkling of Crispy Pepitas. Avoiding gluten? Serve in a lettuce cup for a refreshing (and gluten-free) lunch. Or try it with one of our gluten-free breads.

Ingredients: chicken meat,* Chosen Classic Avocado Oil Mayonnaise (avocado oil, filtered water, egg yolks, whole eggs,* distilled white vinegar,* mustard (distilled vinegar, water, mustard seed, salt, spices),* salt, rosemary extract*), red onion,* celery,* raisins,* curry powder,* lemon juice,* parsley,* Celtic sea salt, black pepper* (*=organic) 

Recipe is gluten-free, dairy-free and GAPS Diet-friendly. 

Dastony pistachio butter is crafted from a single ingredient, allowing the true flavors of the pistachios to shine through without the addition of salt, sugars, or oils. Their signature low-temperature stone grinding process minimizes heat, friction, and oxidation, preserving vital heat-sensitive nutrients while creating the silkiest, most decadent texture imaginable.

Enjoy Dastony Pistachio Butter:

• Right out of the jar with a spoon for pure indulgence!

• On toast, breads, crepes, or even drizzled over ice cream for a gourmet treat!

• As a base for instant seed milk—just blend with water for creamy goodness!

• As a base for delicious salad dressings and sauces to elevate your dishes!

Crafted in a facility that processes tree nuts and seeds but is free of dairy and soy.

Note: Oil separation may occur—simply stir or warm if necessary. Certified Organic by OTCO

Elevate your pantry with the luxurious goodness of Dastony Pistachio Butter today! 

Experience the ultimate silky-smooth texture with DASTONY’s 100% organic, raw nut and seed butters. Crafted using an ancient slow, low-temperature stone-grinding process, DASTONY preserves vital antioxidants and essential fatty acids for pure nourishment. With zero added oils, salts, or sugars, these single-ingredient spreads are pure, clean perfection—ideal for drizzling or spreading over sweet and savory dishes alike!

Enjoy Dastony Sprouted Pumpkin Seed Butter: 

• With a spoon, right out of the jar.
• On toast, breads, crepes and ice cream.
• Instant nut milk - simply blend with water.

Ingredients: 100% Certified Organic Sprouted Pumpkin Seeds (Soaked and germinated in purified, reverse osmosis water, then low temperature air-dried)

Smooth. Fudgy. Pure chocolate-date decadence.

Date Lady Organic Chocolate Spread is made in small batches with just a handful of pure, high-quality ingredients—no processed sugar, no cheap oils, and definitely no fillers.

The result? A thick, spoonable spread that tastes like chocolate fudge and feels like a treat—but is sweetened only with dates.

Spread it, swirl it, dip into it… or just grab a spoon and go for it. (We do.)

Why You’ll Love It:

• Naturally sweetened with dates—no sugar, no crash

• Clean ingredients you can trust (and pronounce)

• Spread-worthy on pancakes, ice cream, or straight off the spoon

• Made in small batches in Springfield, MO

   

Ingredients: Dates*, Cocoa*, Coconut Oil*, Cocoa Butter*, Vanilla Extract*, Sea Salt. *Organic 

You’ll Never Find:

     🚫 Corn syrup or cane sugar

     🚫 Flavors, preservatives, or coloring

     🚫 Gluten, dairy, soy

Keep it simple. Keep it clean. Keep it date-sweetened. Refrigerate After Opening.

One delicious ingredient. Endless possibilities.

Date Lady Organic Date Syrup is made from just one ingredient: 100% organic dates. That’s it. No added sugar, no preservatives, no mystery ingredients—just thick, caramel-like syrup with a deep, naturally sweet flavor.

It’s nutrient-rich, high in antioxidants, and contains more potassium, magnesium, iron, and phosphorus than honey or maple syrup. Whether you’re drizzling, baking, blending, or spooning it straight from the bottle (no shame here), it’s a delicious upgrade.

Ingredients: Organic Dates.

Why You’ll Love It:

• Naturally sweetened with dates—no sugar, no crash

• Rich in antioxidants and trace minerals

• Naturally gluten-free, dairy-free, vegan, non-GMO & kosher

• More potassium and magnesium per tablespoon than maple syrup or honey

   

You’ll Never Find:

     🚫 Corn syrup or cane sugar

     🚫 Flavors, preservatives, or colorings

     🚫 Gluten, dairy, soy

Keep it simple. Keep it clean. Keep it date-sweetened—no Refrigeration Required.

Packed with nutritious beta carotene and fiber, carrots are well known as food for the skin, hair and eyes.

The popularity of carrots soared with the carrot-juice craze inaugurated by the famous natural-cancer doctor Max Gerson. Gerson’s theory was that carrot juice helped prevent cancer because of its high potassium content.   Although this idea might be part of the story, we now know that carrots are the unique source of a natural pesticide called falcarinol made by the carrot’s root hairs and stored in the carrot itself. Falcarinol has significant cancer prevention and treatment effects as demonstrated in a recent article in the journal Chemical Communications.*

 Our Carrot Powder is made from locally sourced, organically grown orange carrots, which we gently steam and dehydrate at low heat.   Carrot Powder gives a subtle, sweet taste to any dish and can be enjoyed in stir-fries, deserts or soups.

Our favorite way to use it is as a thickener for chili and other stews.

 *Chem Commun (Camb) 2015 Nov 11; 51 (87) 15784-7

Inside this jar are approximately 50 servings! One teaspoon equals an average adult-size serving of the fresh vegetable. and one large carrot equals approximately one tablespoon of powder.

Ingredients: Organic carrots. Nothing else.

The key to vegetable consumption is diversity: a wide variety of roots, leaves and fruits and as many colors as possible. Our Threefold Blend Powder makes accomplishing this as easy as adding a tablespoon of the nutritious powder to your morning soup, eggs or smoothie, thereby ensuring that you have already consumed a diverse vegetable diet for the day. 

This version of our Threefold Blend Powder contains carrots and leeks (roots); Swiss chard and kale (leaves); and peppers. This combination ensures beta-carotene for overall immunity, eye and skin health; antioxidants for cancer prevention and heart health; and dietary fiber for maintaining a healthy weight and reducing risk of diabetes and heart disease.

We like to use our Threefold Blend Powder folded into granola with yogurt (try it!), added to spaghetti sauce, salad dressings and our bone-broth soup in the morning.

Inside this Pouch are approximately 50 teaspoon-size servings! 

Ingredients: Organic carrots, leeks, kale, Swiss chard, peppers. Nothing else.

A key to vegetable consumption for optimim nutrition is diversity: a wide variety of roots, leaves and fruits and as many colors as possible. Dr. Cowan's Threefold Blend Powder makes this as easy as adding a tablespoon of the nutritious powder to your morning soup, eggs or smoothie, thereby ensuring that you have already consumed a diverse vegetable diet for the day. 

Threefold Blend Powder contains carrots and beets (roots), Swiss chard and kale (leaves), and winter squash (fruit). This combination ensures beta-carotene for overall immunity, eye and skin health; antioxidants for cancer prevention and heart health; and dietary fiber for maintaining a healthy weight and reducing the risk of diabetes and heart disease.

This refill bag includes approximately 50 servings! One teaspoon equals an average-size serving of the fresh vegetable. It is recommended to transfer the powder to the Miron jar as soon as possible.  Try Threefold Blend Powder folded into granola with yogurt, added to spaghetti sauce, salad dressings or a cup of bone broth or soup in the morning.

Ingredients: organic carrots, beets, kale, Swiss chard, butternut squash.

Turmeric is probably the star of the plant world when it comes to disease prevention and treatment. Studies have shown positive effects from the regular consumption of turmeric in preventing everything from Alzheimer’s disease to cancer. Turmeric can also play a role in reducing the risk of heart disease, as it is a good source of Vitamin B6, which protects blood vessel walls from oxidative damage.

Turmeric absorption is enhanced by consumption with fat, such as its traditional complement, ghee (clarified butter), as well as a bit black pepper. Our turmeric powder is grown in the rich volcanic soils of Hawaii, which enhances its nutrient profile and flavor. 

Turmeric is aromatic and has notes of orange and ginger. Its pungent quality adds bold flavor to eggs, soups and stews, sauerkraut, a vegetable sauté over rice – really, almost anything you enjoy eating! Our favorite way to use Turmeric Powder is mixed into sautéed vegetables, along with several other powders, topped with cooked chestnuts or toasted walnuts.

Inside this pouch are approximately 50 one-teaspoon-size servings!

Ingredients: Organic turmeric. Nothing else.

Crisp, refreshing, and familiar, this coconut milk chocolate bar is a 21st century rendition of milk chocolate with coconut instead of dairy. We also craft this bar with a much higher percentage of cacao than standard milk chocolate, so you'll get the rich flavor and health benefits of dark chocolate with the luxuriously smooth texture you know and love. As with all of our products, this smooth & creamy organic coconut milk chocolate bar is dairy-free and vegan friendly. 

Ingredients: Cacao*, Coconut Sugar*, Caramelized Coconut*, Cocoa Butter*
*organic ingredient

All of our coconut milk chocolate bars are crafted with care & integrity in Berkeley, California using ethically traded cacao and coconut sugar. We are committed to making pure, wholesome chocolate with real ingredients, which means every bar we produce is dairy free, soy free, gluten free, agave free, GMO free, and never contains refined sugar. Additionally, we strive to make the earth a better place one chocolate bar at a time, and are committed to utilizing plant-based biofilms, vegetable-based inks, and compostable materials for 100% of our packaging.

Crisp, refreshing, and familiar, this coconut milk chocolate bar is a 21st century rendition of milk chocolate with coconut instead of dairy. We also craft this bar with a much higher percentage of cacao than standard milk chocolate, so you'll get the rich flavor and health benefits of dark chocolate with the luxuriously smooth texture you know and love. As with all of our products, this smooth & creamy organic coconut milk chocolate bar is dairy-free and vegan friendly. 

Ingredients: Cocoa Butter*, Coconut Sugar*, Caramelized Coconut*, *Black Lava Salt, *Essential Oils of Cardamom & *Black Pepper
*organic ingredient

All of our coconut milk chocolate bars are crafted with care & integrity in Berkeley, California using ethically traded cacao and coconut sugar. We are committed to making pure, wholesome chocolate with real ingredients, which means every bar we produce is dairy free, soy free, gluten free, agave free, GMO free, and never contains refined sugar. Additionally, we strive to make the earth a better place one chocolate bar at a time, and are committed to utilizing plant-based biofilms, vegetable-based inks, and compostable materials for 100% of our packaging.

Indulge in a luxurious blend of flavors and textures with this one-of-a-kind chocolate bar. Crafted with velvety, organic California olive oil from family-run farm Yolo Press and golden, crunchy breadcrumbs from San Francisco’s premier gluten-free bakery Young Kobras, each bite is a perfectly balanced experience. This bar delivers a satisfying crunch and a melt-in-your-mouth richness. It is made with smooth, fair-trade Peruvian cacao and finished with a swirl of caramelized coconut butter. Perfect for those who appreciate quality ingredients, ethical sourcing, and a little something different in their chocolate indulgence. Gluten-free, dairy-free, and completely irresistible.

Ingredients: Cacao*†, Coconut Sugar*, Cacao Butter*†, Caramelized Coconut Butter*, Extra Virgin Olive Oil*, Gluten Free Sourdough Breadcrumbs* (Sourdough Starter*, Water, Brown Rice Flour*, Psyllium Husk*, Olive Oil*, Flax*, Sea Salt, Apple Cider Vinegar*) (*Organic, †Fair Trade Certified™)

All of Endorfin's dark chocolate bars are crafted with care & integrity in, California using ethically traded cacao and coconut sugar. They are committed to making pure, wholesome chocolate with real ingredients, which means every bar we produce is dairy-free, soy-free, gluten-free, agave-free, GMO-free, and never contains refined sugar. Additionally, they strive to make the earth a better place one chocolate bar at a time, and are committed to utilizing plant-based biofilms, vegetable-based inks, and compostable materials for 100% of our packaging.

We definitely agree. With a tip of our hat to the world’s first coffee houses, we craft our Turkish Coffee chocolate bar using fresh cardamom and whole coffee beans roasted to perfection by our friends at Ritual Coffee Roasters in San Francisco, CA. We carefully mill the cardamom and coffee directly into the chocolate, capturing peak flavor and smoothness in an unsurpassed expression of confectionary alchemy.

Real Food Ingredients: Cacao†*, Coconut Sugar†*, Caramelized Coconut†*, Cacao Butter†*, Coffee†*, Cardamom*

*Organic Ingredient • †Fair Trade Certified™ by Fair Trade USA • 99% Fair Trade Certified Ingredients

All of our dark chocolate bars are crafted with care using organic fair trade cacao and sweetened with fair trade coconut sugar. We are committed to making pure, wholesome chocolate with real ingredients, which means every bar we produce is dairy free, soy free, gluten free, agave free, GMO free, and never contains refined sugar. Additionally, we strive to make the earth a better place one chocolate bar at a time, and are committed to utilizing plant-based biofilms, vegetable-based inks, and compostable materials for 100% of our packaging.

Real Olive Oil, Real Values: Evie's Commitment to Quality & Sustainability

Evie Olive Oil™ (EVOO) is committed to high-quality, unprocessed foods straight from the source. In order to ensure these quality standards continue for generations, they support sustainable farming practices with every bottle purchased to help create a better food ecosystem for our great-grandchildren.

Evie's Smooth Certified Organic Extra Virgin Olive Oil is a high-polyphenol, early harvest, small batch, and cold-pressed EVOO with a smooth, grassy flavor perfect for everyday cooking or finishing.

About Me

Fairchild’s by Golden Valley Vinegar is the nation’s premier apple cider vinegar producer. 

Fairchild’s Brand ONLY uses 100% pure Washington State organic apples. The vinegar is pure, organic, raw, and unpasteurized ACV “with the Mother.” USDA Organic and Kosher certified!

Sourced from U.S. organic family farms. (No imported fat here), This is the most prized lard available. Organic means you can be guaranteed that this has been certified to have no GMO's pesticides, added hormones, or antibiotics.  Rendered from the prized pasture-raised "leaf" (internal fat), making it less "porky" tasting than Fatworks' other lard offering, which comes from back fat primarily.

Both have their uses, but as there is no meat muscle in the leaf, it has a milder pork flavor and slightly higher saturated fat, making it the perfect lard when you need a delicate, light, and "clean" taste. Bakers have cherished Leaf Lard because it creates the best crusts and cakes, and cookies while not imparting any flavor of its own. The perfect fat for bakers and keto, and paleo fat connoisseurs, and the gourmet baker's secret weapon.

 Ingredients: Organic Free Range Leaf Lard, Organic Rosemary Extract

If there is such a thing as luxury lard, this is it! Introducing our magnificent Spanish Ibérico Lard, crafted from 100% Black Label Ibérico de Bellota—the highest distinction of Ibérico pork. Sourced from purebred Ibérico pigs raised in Spain’s Dehesa, these legendary hogs roam freely and live the fat life, feasting on a diet of acorns to produce a truly luxurious lard prized for its unparalleled depth of flavor.

What is the Dehesa? The Dehesa is Spain’s ancient, oak-covered pastureland, where Ibérico pigs roam like little four-legged foodies, foraging for acorns, wild herbs, and grasses. This unique ecosystem, found primarily in southwestern Spain, plays a crucial role in developing the exceptional quality of Ibérico pork. The pigs’ natural diet—rich in oleic acid from acorns—gives their fat its silky texture, delicate nuttiness, and unmistakable depth of flavor.

What Makes Black Label Ibérico Special? Only pigs with the purest Ibérico lineage, raised exclusively on acorns, earn the coveted Black Label status. This rare and meticulous process produces lard that is exceptionally smooth, with a buttery mouthfeel and subtle sweetness, embodying the natural richness of the Spanish Dehesa. In other words, this is the filet mignon of fat.

Ingredients: 100% Spanish Iberico Pork Fat

Looking for an alternative to fish-sourced DHA oils? Flora's DHA Flax Oil is a vegetarian source of unrefined DHA, blended with organic Flora Flax Oil, providing a DHA from tank-grown algae, not fish. DHA is an omega-3 fatty acid that is essential for the proper functioning of our brains as adults, and for the development of our nervous system during the first six months of life.*

• Mechanically pressed at low heat in an oxygen- and light-free environment
• Unrefined and nitrogen-flushed to preserve freshness
• Gluten-Free + Kosher + Non-GMO + Vegan

INGREDIENTS: Organic flax seed oil, algal oil (Schizochytrium sp.), organic rosemary leaf extract**, high oleic sunflower seed oil, tocopherols**, sunflower lecithin, ascorbyl palmitate** ( as antioxidants)

Shake well before using. Take 1 tablespoon one to three times daily with meals. For optimum freshness, keep refrigerated and use within 8 weeks after opening. Can be frozen to maintain freshness. Do NOT heat or use for frying.

One serving of Flora Vegetarian DHA Flax Oil provides 100 milligrams of DHA omega-3 fatty acids. (See Supplement Facts panel for fat content.)

CAUTIONS: The FDA recommends that total daily intake of EPA and DHA from all sources does not exceed 3 grams per day, and not more than 2 grams per day from dietary supplements.

There are many essential ingredients for a healthy life, some of which require some effort from us. Essential Fatty Acids (EFAs) are "good" fats, but the body cannot make them on its own - they must be obtained from our diets. Supplementing with oil pressed from flax provides both omega-3 and omega-6 EFAs to promote optimal nutrition and health.

• Fresh-pressed, unrefined, virgin flaxseed oil
• "Seed to bottle" - Flora gets the seeds, presses them, and bottles the oil themselves
• Gluten-Free + Non-GMO + Organic

INGREDIENTS: Organic flax seed oil. Nitrogen-flushed to maintain freshness.

Shake well before using. Take 1 tbsp. up to 3 times daily. FOR OPTIMUM FRESHNESS, KEEP REFRIGERATED. ONCE OPENED, USE WITHIN 2 MONTHS. Flax oil can be frozen to maintain freshness. It tastes delicious alone or may be combined with food such as salad dressings, sauces, power shakes, on vegetables, or spread on bread. DO NOT heat or use for frying. Security sealed for your protection. Do not use if seal is missing or damaged.

For a taste of the French countryside (and the Bay Area countryside) we saute leeks with lots of greens from local farms, and braise them in our pork bone broth with French green lentils and brined pastured pork leg from Marin Sun Farms. A splash of dry white wine to finish, and you have a hearty bowl of soup that is great with a bit of sauerkraut mixed in or a dollop of yogurt cream.

Ingredients: pastured pork, pork bone broth, French green lentils,* kale,* chard,* leeks,* white wine,* olive oil, Celtic sea salt, garlic,* thyme,* apple cider vinegar,* rosemary,* bay leaves,* cloves*  (* = organic)

Recipe is gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS Diet-friendly (contains heated olive oil).

Recipe is gluten-free, dairy-free, nightshade-free, and GAPS & Paleo Diets-friendly.

In our version of this traditional Argentinian stew, grassfed beef is simmered with local butternut squash, along with lima beans, carrots and nixtimalized posole (corn hominy) from Alma Semilliera for a delightfully complex dish. In Argentina this stew is typically served with a hot pepper sauce.

Ingredients: beef and beef bone broth, lima beans,* butternut squash,* onions,*  carrots,* organic heirloom posole (nixtamalized with slaked lime to release B Vitamins),* garlic,* scallions,* Celtic sea salt, lemon juice,* paprika,* oregano,* Applewood smoked salt,* cumin,* black pepper,* bay leaves*  (*=organic)

Recipe is gluten-free and dairy-free.

A slight variation on our usual Caponata. Eggplant is tossed in olive oil and gently simmered with sweet red peppers, olives, capers, tomatoes and olive oil with a bit of red wine vinegar. The resulting chunky spread is traditionally served on bread or crostini. It can also be stirred into rice or pasta and served either warm, as a salad or as an appetizer with our Crispy Almonds chopped and added as a garnish.

Ingredients: eggplant,* red peppers,* crushed tomatoes,* onions,* capers, green olives, olive oil, parsley,* red wine vinegar,* Celtic sea salt, black pepper* (*=organic)

Recipe is vegan, gluten-free, dairy-free and GAPS Diet-friendly.

A pork-free, gluten-free, mildly spicy version of the classic, featuring local bell peppers! Chicken is simmered with the "holy trinity" of Southern cooking: onions, celery and bell peppers, along with brown rice, smoked paprika and other herbs and spices, and finished with gumbo filé (sassafras powder).

Ingredients: chicken meat and bone broth,* brown rice,* onions,* celery,* green and red bell peppers,* tomato paste,* scallions,* garlic,* parsley,* paprika,* Celtic sea salt, smoked paprika,* thyme,* apple cider vinegar,* black pepper,* gumbo filé (sassafras powder),* bay leaves,* cayenne*  (* = organic)

Recipe is gluten-free and dairy-free.

Our weekly "Meaty Pint" - now with meatballs. This classic dish features chicken meatballs, fresh local tomatoes, sweet peppers, mushrooms and mineral-rich chicken bone broth. A classic that is delicious with polenta, rice or pasta.

Ingredients: chicken meatballs (ground chicken,* onions,* pastured eggs,* pureed chicken liver,* garlic,* sprouted lentil flour,* Celtic sea salt, black pepper*), chicken bone broth,* roma tomatoes,* mushrooms,* onions,* sweet peppers,* celery,* parsley,* olive oil, garlic,* tomato paste,* red wine,* Celtic sea salt, red chili pepper flakes, black pepper* (*=organic)

Recipe is gluten-free, dairy-free, and GAPS/Paleo Diets-friendly.*  *Contains heated olive oil.

This old-fashioned chicken soup features local carrots, leeks and celery sauteed with fresh herbs in the traditional mirepoix, then simmered in mineral-rich bone broth with plenty of chicken. It is finished with fresh herbs for a nutritive and delicious soup that also makes a perfect base for Chicken-Noodle, Chicken Soup with Rice or Matzo Ball soup. 

Ingredients: chicken bone broth* and meat,* leeks,* onions,* celery,* carrots,* parsley,* chicken fat,* thyme,* sage,* rosemary,* Celtic sea salt, bay leaves,* Allstar Organics celery salt*  (* = organic)

Recipe is gluten-free, dairy-free, black pepper-free, nightshade-free and GAPS Diet-friendly.

If you can't get to the farm, we'll bring the farm to you! Local organic and also some pastured chicken is simmered in mineral-rich bone broth with summer squash, chard and leeks and parsley and fresh herbs from Bay Area family farms.

Ingredients: chicken meat* and bone broth,* summer squash,* leeks,* celery,* onions,* chard,* parsley,* thyme,* sage,* Celtic sea salt, rosemary,* bay leaves* (* = Organic)

Recipe is gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS Diet-friendly.

Incredibly light with a slight crisp of a crust on top, this luscious gluten-free treat is not to be missed. It features a combination of flours — almond, coconut, rice and potato. We blend this with pastured eggs, local Seka Hills olive oil and sour cream.

Ingredients: coconut flour,* rice flour,* potato flour,* sour cream,* pastured eggs,* coconut palm sugar,* almond flour,* olive oil,* cocoa powder,* Dandy Blend (soluble extracts of roasted barley, rye, chicory root, dandelion root and beet root), arrowroot, vanilla extract, baking soda, baking powder, Celtic sea salt  (* = organic)

Recipe is vegetarian and gluten-free.**

**Dandy Blend is made of the water-soluble extracts of five ingredients; three roots and two grains (barley and rye), not from the ingredients themselves. The ingredients are roasted, covered with hot water, and allowed to steep. The water, with the soluble portions of all the components, is separated from the grounds. The remaining fine brown powder left is what becomes Dandy Blend. All the gluten and other water-insoluble substances are left behind.

No kitchen table in Argentina is complete without a little bowl of this piquant pesto. A staple of Argentinian cuisine, where beef is king, chimichurri is reknowned especially as a marinade, dipping or grilling sauce for meat. You can also add a dollop to a bowl of polenta, rice, beans or potatoes, mix it into a mayonnaise, or add a little extra green kick to a soup.

Ingredients: parsley,* Seka Hills olive oil,* oregano,* white wine vinegar,* garlic,* black pepper,* red chile pepper flakes,* Celtic sea salt  (* = organic)

Recipe is vegan, gluten-free and GAPS/Paleo Diets-friendly.

Steamed Yukon Gold potatoes are mashed with housemade cultured buttermilk, butter, sea salt, white pepper, and a pinch of nutmeg for a classic side dish. 

Ingredients: Yukon Gold potatoes,* buttermilk,* Straus butter, Celtic sea salt, white pepper,* nutmeg* (*=organic)

Recipe is vegetarian, gluten-free, black pepper-free and contains dairy.

This traditional soup is a favorite in Scotland and Ireland. In our version, pastured chicken is simmered with an abundance of Riverdog Farm leeks ("leekies") in bone broth with Massa Organics brown rice, celery, onions, thyme and bay leaves, finished with fresh parsley and a sprinkling of minced dried plums.

Ingredients: Pastured chicken* and bone broth,* leeks,* Mass Organics brown rice* onions,* celery,* prunes (dried plums),* olive oil, Celtic sea salt, lemon juice,* parsley,* thyme,* sage,* black pepper,* bay leaves*  (* = organic)

Recipe is dairy-free.

Slow cooking in broth and white wine with plenty of fat, French herbs and Dijon mustard make the chicken gizzards and hearts in this confit super tender and delicately seasoned. Heat and eat as is, over rice, or with a good piece of gluten-free Bread SRSLY sourdough bread to sop up the delicious juices.

Ingredients: chicken gizzards,* chicken hearts,* chicken bone broth,* onions,* carrots,* celery,* chicken fat,* dry white wine,* garlic,* fresh tarragon,* Dijon mustard* (non-grain distilled vinegar, mustard seed, sea salt, spices*), Celtic sea salt, oregano,* thyme,* black pepper,* bay leaves*  (* = organic)

Recipe is gluten-free, dairy-free, nightshade-free and GAPS Diet-friendly.

20% off. Price reflects discount. Better bitters! Fresh, full-bodied organic horseradish makes a great accompaniment to a holiday crudite platter.  Incorporated into our house-made mayonnaise, it also gives you a shot of probiotics, Omega 3s and other healthy fats. Serve it as a dip with raw vegetables to stave off hunger and at lunch the rest of the week. It also makes a great accompaniment to roast beef, fish, hamburgers, or sandwiches. Warning: it is addictively delicious!  Try it with our Braised Pot Roast with Carrots - also in the Frozen section this week. 

Ingredients: yogurt cream,* olive oil, pastured egg yolks,*^ fresh horseradish,* white wine vinegar,* Dijon mustard* (non-grain distilled vinegar, mustard seed, salt, clove), Celtic sea salt, lemon juice,* black pepper* (* = organic) ^ = Contains uncooked and unpasteurized eggs.

Recipe is vegetarian, gluten-free, nightshade-free and contains dairy.

For a taste of the French countryside (and the Bay Area countryside) we saute leeks with kale and chard from local farms, and braise them in our pork bone broth with French green lentils and brined pastured pork leg from Marin Sun Farms. A splash of dry white wine to finish, and you have a hearty bowl of soup that is great with a bit of sauerkraut mixed in or a dollop of yogurt cream.

Ingredients: pastured pork, pork bone broth, French green lentils,* kale,* chard,* leeks,* white wine,* olive oil, Celtic sea salt, garlic,* thyme,* apple cider vinegar,* rosemary,* bay leaves,* cloves*  (* = organic)

Recipe is gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS Diet-friendly (contains heated olive oil).

This flavorful soup is made with our chicken bone broth along with ginger juice and vegetables. It also features our housemade Golden Blend, a synergistic combination of coconut oil, turmeric and black pepper. Turmeric root contains antioxidants and anti-inflammatory properties that are enhanced by the black pepper, making this broth a natural immune booster and a nourishing tonic. 

Ingredients: chicken bone broth,* chicken,* ginger juice,* TSH Golden Blend (coconut oil,* turmeric,* black pepper*), chicken fat,* onions,* garlic,* carrots,* celery,* napa cabbage,* scallions,* Celtic sea salt (*organic)

Recipe is gluten-free, dairy-free, nightshade-free and GAPS Diet-friendly.

This beautiful dish showcases butternut squash, kale and chard. The greens are sauteed with onions, fresh ginger and spices, then mixed with roasted and pureed butternut squash and coconut milk for a delicious side dish.

Ingredients: butternut squash,* kale,* onions,* chard,* Native Forest coconut milk (guar gum-free),* coconut oil,* ginger,* ground coriander seeds,* lemon juice,* turmeric,* Celtic sea salt, black pepper  (* = organic)

Recipe is vegan, gluten-free, dairy-free, nightshade-free and GAPS/Paleo Diets-friendly.

Khichadi (also spelled khichari, khichri, or kitchdi) is a classic and ancient dish in Indian cooking, in which a legume is cooked together with a grain along with ghee or oil and balancing spices. It can be wet or dry, and is used as a cleansing, nourishing, and healing food in Ayurveda. The spicing varies depending on the time of year and the constitution of the person who is meant to eat it. This delicious version is tridoshic (good for all constitutions) and particularly balancing for warmer weather. It is finished with grated fresh coconut and minced cilantro.

Serving suggestion: Warm a few tablespoons of ghee (we sell it!) and add a couple of pinches of whole spices such as cumin, coriander, cardamom or mustard seeds.  When the seeds start to pop, remove from heat and pour over hot khichadi.

Ingredients: mung beans,* Massa Organics brown rice,* cilantro,* shredded coconut,* coconut oil,* ginger,* Celtic sea salt, coriander,* turmeric,* cumin,* cardamom,* black pepper,* cinnamon,* ground cloves,* asafoetida (*=organic)

Recipe is vegan, gluten-free and dairy-free.

Our version of a classic olive tapenade, developed by our Fermentation & Preservation team. We blend kalamata olives, Crispy Walnuts, fresh parsley, lemon, garlic, and lovely Seka Hills olive oil. Try it with Sierra Nevada chevre and one of our amazing gluten-free bread offerings.

Ingredients: Kalamata olives (brined in red wine vinegar, sea salt, sunflower oil, grape must), olive oil, parsley,* garlic,* Crispy Walnuts,* lemon juice,* Dijon mustard* (non-grain distilled vinegar, mustard seed, sea salt, clove) (* = organic)

Recipe is vegan, gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS Diet-friendly.

May contain pits.

Our Meaty Pint! A nightshade-free dish we introduced as part of our "meaty pint" category. Grassfed ground beef is sauteed with kale, onions, garlic and mild spices, then finished with a Mediterranean salsa verde: parsley, capers, garlic, lemon juice and Seka Hills olive oil for a delicious and nutrient-rich main course. Perfect over rice or just by itself. 

Ingredients: grassfed ground beef,* beef bone broth,* kale,* onions,* parsley,* olive oil, garlic,* lemon juice,* beef liver,* cumin,* capers, Celtic sea salt, sumac*  (*=organic)

Recipe is gluten-free, dairy-free, black pepper-free, nightshade-free and GAPS Diet-friendly.

Rather than using grain flour, our Paleo Banana Bread is made with almond and coconut flours. The result is a satisfying sweet treat that is not only gluten-free, but low in carbohydrates and higher in protein than your ordinary banana bread. Enjoy! 

Ingredients: bananas,* pastured eggs,* almond flour (organic blanched almonds),* cassava flour, maple syrup,* coconut oil,* coconut flour,* vanilla extract,* baking soda,* baking powder, nutmeg,* Celtic sea salt  (* = organic)

Recipe is vegetarian, gluten-free, dairy-free and Paleo Diet-friendly.

Did hunter-gatherers dip into roasted vegetables mixed with luscious nut oils and preserved lemon? We may never know, but there's no doubt this Paleo- and GAPS Diet-friendly hummus is a culinary evolution. Serve as a dip with chips or fresh vegetables, on a sandwich or in a lettuce wrap, or pack it in a lunchbox. 

Ingredients: beets,* olive oil, sesame tahini,* preserved lemon and brine,* fresh lemon juice,* garlic,* ground cumin,* Celtic sea salt, black pepper*  (* = organic)

Recipe is vegan, gluten-free, dairy-free, nightshade-free and GAPS/Paleo Diets-friendly.

Did hunter-gatherers dip into roasted vegetables mixed with luscious nut oils? We may never know, but there's no doubt this Paleo- and GAPS Diet-friendly "hummus" is a culinary evolution. Serve as a dip with chips or fresh vegetables, on a sandwich or in a lettuce wrap, or pack it in a lunchbox. 

Ingredients: cauliflower,* olive oil, sesame tahini,* lemon juice,* garlic,* Celtic sea salt, black pepper*  (* = organic)

Recipe is vegan, gluten-free, dairy-free, nightshade-free and GAPS/Paleo Diets-friendly.

Four 4 ounce patties. Marin Sun Farms ground pork is seasoned with onions, scallions and ginger, then enriched with pork liver, Celtic sea salt and black pepper. These patties come raw, frozen and ready-to-cook.

Ingredients: ground pastured pork, onions,* scallions,* ginger,* pork & beef liver, Celtic sea salt, black pepper*  (*=organic)

Recipe is gluten-free, dairy-free, egg-free, and GAPS Diet-friendly.

This full-flavored bean soup features lima beans that have been activated by soaking and cooked with kombu (sea vegetable), then blended with our housemade vegetable broth with plenty of luscious Seka Hills olive oil, garlic, fresh herbs and nutrient-dense greens. Try it with the addictive, gluten-free Cult Crackers or a toasted slice of one of the artisanal breads we offer.

Ingredients: lima beans,* vegetable broth (filtered water, onions,* carrots,* celery*), olive oil, spinach,* arugula,* lemon juice & zest,* dandelion greens,* parsley,* scallions,* garlic,* apple cider vinegar,* Celtic sea salt, rosemary,* wild-harvested kombu sea vegetable,** black pepper*  (*=organic)

Recipe is vegan, gluten-free, nightshade-free and GAPS Diet-friendly.

**Each pound of beans is cooked with a one inch piece of kombu sea vegetable which is not on the GAPS Diet protocol Introductory Diet.

Coconut milk and tomatoes come together in this comforting pureed soup, made with onions, tomatoes, herbs, spices and a touch of honey to balance the acidity. Heat and eat as is, sprinkle some shredded cheese on top or add some nutritious bone broth. Great with a grilled cheese sandwich for a classic combo. 

Ingredients: Native Forest coconut milk (guar gum-free),* crushed tomatoes,* onions,* tomato paste,* coconut oil,* Celtic sea salt, unfiltered honey, bay leaves,* black pepper,* cloves*  (*=organic)

Recipe is vegetarian, dairy-free, gluten-free and GAPS Diet-friendly.

20% off. Price reflects discount. Organic sesame tahini is combined with Straus yogurt, Seka Hills olive oil, lemon juice, scallions and spices for a bright, probiotic taste on the classic.  Try it with the Middle Eastern Lentils and Rice (Mujadara) - also in the Frozen section this week.

Ingredients: Straus yogurt,* sesame tahini,* olive oil, lemon juice,* scallions,* cumin,* Celtic sea salt, paprika,* black pepper*  (* = organic)

Recipe is vegetarian, gluten-free and contains dairy. The recipe is nut free, but the sesame tahini is made on equipment that also processes other tree nuts and seeds.

Our "Meaty Pint."  Grassfed ground beef is sauteed and seasoned with onions, garlic, chipotle powder, tomato paste and a bit of beef liver and bone broth for a mild and meaty chili or filling for tacos and sloppy Joes.

Ingredients: grassfed ground beef,* onions,* tomato paste,* beef bone broth,* beef liver,* Celtic sea salt, garlic,* red wine vinegar,* ancho chiles, oregano,* paprika,* black pepper,* cumin,* smoked paprika,* cinnamon,* chipotle powder,* bay leaves*  (* = organic)

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly.

This GAPS Diet-friendly, full-flavored bean dip features navy beans that have been soaked and cooked with kombu (sea vegetable), then blended with Seka Hills olive oil, garlic, fresh rosemary and parsley. Try it with the addictive, gluten-free Cult Crackers or a toasted slice of one of the artisanal breads we offer.

Ingredients: navy beans,* olive oil, lemon juice,* rosemary,* parsley,* Celtic sea salt, garlic,* apple cider vinegar,* lemon zest,* kombu, black pepper*  (*=organic)

Recipe is vegan, gluten-free, dairy-free, nightshade-free and GAPS Diet-friendly.*

*Each pound of beans is cooked with a one inch piece of kombu sea vegetable which is not on the GAPS Diet protocol Introductory Diet.

Cannes may have wound down, but green beans, carrots and kale take their bows in this classic chunky vegetable and white bean soup in a tomato base with our housemade veg broth for extra nourishment and depth of flavor. Add a little parmesan for the full Tuscan taste experience, and serve with toast drizzled with olive oil or spread with Sierra Nevada chevre!

Ingredients: vegetable broth (filtered water infused with onions,* carrots,* celery*), green beans,* onions,* carrots,* kale,* navy beans,* celery,* crushed tomatoes,* tomato paste* and puree,* olive oil, Celtic sea salt, apple cider vinegar,* garlic,* oregano,* black pepper,* thyme,* bay leaves*  (*=organic)

Recipe is vegan, GAPS Diet friendly and gluten-free.

This throroughly rich, full-flavored cassoulet features navy beans that have been soaked and cooked with kombu (sea vegetable), then combined with chicken, chunks of bacon and mild Italian sausage in our chicken bone broth with a bit of tomato, wine and fresh herbs. Topped and baked with breadcrumbs, almond flour and parimigiano reggiano, it makes for a hearty and deeply satisfying meal! 

Ingredients: navy beans,* chicken,* chicken bone broth,* carrots,* celery,* onions,* bacon (pork, sea salt, celery powder, cherry powder), sausage (pork, white wine, sea salt, cane sugar, fennel, black pepper), gluten-free breadcrumbs (rice flour,* millet,* sorgum flour,* arrowroot,* xanthum gum), tomato paste,* parmigiano reggiano, white wine,* pork liver, garlic,* almond meal, Celtic sea salt, parsley,* rosemary,* thyme,* sage,* black pepper,* kombu sea vegetable, bay leaves*  (*=organic)

Recipe is gluten-free.

**Each pound of beans is cooked with a one inch piece of kombu sea vegetable which is not on the GAPS Diet protocol Introductory Diet.

Stovetop reheating: cut into pieces and place in a pan with a bit of broth or water. Lid the pan and gently steam over medium-low heat until it reaches desired temperature throughout.

Oven reheating: remove paper lid and cover with foil, then place in oven pre-heated to 325° for 30-40 minutes or until warm throughout.

A lovely, lively kraut with a bit of zing. Ginger, especially known to aid digestion, combines with daikon radish for a helpful kraut to accompany a meal.

Ingredients: green cabbage,*daikon radish,* ginger root,* garlic,* sesame seeds,* Celtic sea salt (*=organic)

Recipe is vegan, gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS Diet-friendly.

Organic white tea and unrefined sugar are cultured with a SCOBY (symbiotic colony of bacteria and yeast), and then flavored with fresh ginger and lime to produce a slightly tart and bold flavor. Kombucha is considered by many to have a detoxifying effect on the body. 

Ingredients: filtered water, white tea*, cane sugar*, ginger root*, lime juice*, lime zest* (* = organic)

Product comes frozen. This concentrated paste combines the adaptogenic power of turmeric with a bit of black pepper, which is known to increase turmeric's potency many times over. Designed as a base for Golden Milk, a classic Ayurvedic healing drink, you can also add it to broth or rice, blend it onto curries or stir-fries, even add it to scrambled eggs!

Serving suggestion: to make Golden Milk, stir 1/2 teaspoon of Golden Blend into 1 cup of heated milk of your choosing. Note: If you are taking other dietary herbs or supplements, you may want to check with your practitioner to make sure this is compatible.

Ingredients: coconut oil,* turmeric,* black pepper,* filtered water  (* = organic)

Recipe is vegan, gluten-free, dairy-free, and GAPS/Paleo Diets-friendly.

Product note: We recommend using this product within 1 1/2 weeks, or freezing it. Product can be divided into individual servings (1/2 teaspoon) wrapped in wax paper and frozen in an airtight container for ease of use. 

A trio of traditional immune boosting plants (turmeric, ginger, and garlic) make this kraut a great support for your health. We've also added black pepper, as many studies are showing that the piperine in black pepper supports the bioavailability of the curcumin in turmeric, making its anti-inflammatory power much more effective. Put a dollop of this bright kraut in a cup of warm broth and let the healing begin!

Ingredients: green cabbage,* turmeric,* Celtic sea salt, ginger,* garlic,* lemon zest,* black pepper* (*= organic)

Recipe is vegan, dairy-free, gluten-free, nightshade-free and GAPS Diet-friendly.

Good Faith Farm grows organic olives in Flournoy, CA, then cures them in the traditional way, with sea salt and no lye. They are also never heat-processed or treated with chemical ripening agents or preservatives, as many olives are. All the olives are from Northern California Old Groves and are grown and harvested by small family farmers.

Ingredients: Raw Kalamata olives,* filtered water, olive oil,* sea salt  (*=organic)

Product is vegan, gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS Diet-friendly.

THE BAGGED PRODUCT IS FOR MAIL ORDER ONLY. Rolled oats are gently mixed with Straus yogurt, coconut oil, and butter and allowed to culture overnight before we add maple syrup, brown rice syrup, vanilla, orange zest and spices. The granola is dehydrated until crunchy, and then crumbled and mixed with biodynamic raisins and Crispy Almonds for a more digestible and nutrient-dense version of the classic!

Ingredients: rolled oats*, yogurt*, crispy almonds*, raisins*, butter*, maple syrup*, coconut oil*, brown rice syrup*, vanilla extract*, orange zest*, cinnamon*, cardamom*, nutmeg*, Celtic sea salt 

(* = organic)

Product is back in jars again. Rolled oats are gently mixed with Straus yogurt, coconut oil, and butter and allowed to culture overnight before we add maple syrup, brown rice syrup, vanilla, orange zest and spices. The granola is dehydrated until crunchy, and then crumbled and mixed with biodynamic raisins and Crispy Almonds for a more digestible and nutrient-dense version of the classic!

Ingredients: rolled oats*, yogurt*, crispy almonds*, raisins*, butter*, maple syrup*, coconut oil*, brown rice syrup*, vanilla extract*, orange zest*, cinnamon*, cardamom*, nutmeg*, Celtic sea salt 

(* = organic)  

A new Granola! Rolled oats are gently mixed with Straus yogurt, coconut oil, and butter and allowed to culture overnight before we add maple syrup, brown rice syrup, vanilla, cacao nibs and cocoa powder. The granola is dehydrated until crunchy, and then crumbled and mixed with coconut flakes for a more digestible and nutrient-dense version of the classic!

Ingredients: rolled oats,* yogurt,* butter,* maple syrup,* coconut oil,* brown rice syrup,* coconut flakes,* cacao nibs,* vanilla extract,* cocoa powder,* Celtic sea salt, cinnamon,* cardamom,* nutmeg*

(* = organic)  

This flavorful gelatin-rich broth is made from Marin Sun Farms beef bones and browned meat (for flavor), filtered water, and a splash of apple cider vinegar to help draw out minerals. It is slowly simmered at just the right temperature for approximately 48 hours before being jarred. To maximize the nutritional value of our broth, we use only gelatin-rich knuckle and joint bones and beef feet.

To accommodate the needs of those on low- or no-salt diets or with other food sensitivities, we don't add anything else.

According to Dr. Thomas Cowan, co-founder of the Weston A. Price Foundation, "In healthy, traditional cultures, when an animal was slaughtered, all the parts were put to use, including the bones, to make mineral-rich broth. Our modern diet, having largely forgotten the use of broth as the basis of our cooking, is estimated to have less than half the mineral content of more traditional diets. This rich mineral content and the fact that soup broths greatly aid digestion are just two of the many reasons why everyone should make soup broth a part of their daily diet."

DO NOT FREEZE the beef bone broth in these jars. Although the jars are meant to be freezer-safe, we have found that the beef broth can still expand and crack the jar when frozen. You can transfer the broth to a different container to freeze it, or freeze it in ice cube trays for better portion control. We find that, unopened, the broth lasts for four weeks or more in the fridge, and should be consumed within 5 days of opening or thawing.

The term "broth" does not always mean the same thing to everyone. In the most commonly accepted usage, what we make is called "Bone Broth." It is the most gelatin-rich (meaning protein-rich) and mineral-rich of these variations, and cooked the longest. The term "broth" on its own (or "chicken broth" or "beef broth," etc.) usually means it was made with meat and little or no bones, cooked for a shorter time, less than 6 hours, and serves more as a flavoring base than a nutritional vehicle. "Stock" most often refers to bones simmered with vegetables and possibly herbs or whole spices, perhaps some meat, and is also usually cooked for less than 6 hours. 

Ingredients: grassfed beef bones and pan-seared beef, filtered water, apple cider vinegar*  (* = organic)

Recipe is Low Carb/Ketogenic, Paleo- and GAPS-Diet friendly, free of dairy, gluten and black pepper.

Formerly known as Collagen Hydrolysate.

Made from grass-fed beef, helps build connective tissue, hair, skin, and nails. Hydrolysate Collagen differs from gelatin as it will dissolve in cold, warm, or hot liquids and will not congeal when chilled. This feature allows taking a high-protein product in a convenient way that suits your needs.

• 20g of grass-fed collagen peptides per serving
• Dissolves 2x faster than leading brands†
• Supports 5 signs of aging well*: skin, hair, nails, joints and digestion
• 14 servings per tub

• Kosher
• KETO-Certified
• Paleo-Friendly
• iGen Non-GMO Tested
• Glyphosate Free
• Gluten-Free
• No Preservatives

Ingredients: Hydrolyzed beef Collagen Kosher

Formerly known as Collagen Hydrolysate.

Made from grassfed beef, helps build connective tissue, hair, skin and nails. Hydrolysate Collagen differs from gelatin as it will dissolve in cold, warm or hot liquids and will not congeal when chilled. This feature allows taking a high protein product in a convenient way that suits your needs. Ingredients: Hydrolyzed beef Collagen Kosher

Unflavored beef gelatin from grass fed cattle to be used as a dietary supplement or for gelled dishes. It is recommended to either dissolve in hot liquid or room temperature liquids which allows product to dissolve or swell. (Gelatin will clump up in cold liquids.) Product is gluten-free, dairy-free and Kosher.

• 12g of grass-fed gelatin per serving
• Great for desserts, gummies, soups, sauces, marshmallows and more! 
• With the same great benefits as collagen
• 37 servings per tub

Organic white tea and unrefined sugar are cultured with a SCOBY (symbiotic colony of bacteria and yeast), and then flavored with a cold infusion of hibiscus flowers for a slightly tart, slightly effervescent cultured beverage. Kombucha is considered by many to have a detoxifying effect on the body.

Ingredients: filtered water, white tea*, cane sugar*, hibiscus*  (* = organic)

A generations-old family recipe from one of our former-worker owners. This piquant blend of sweet and heat can be used as a meat condiment or a welcome addition to a cheese platter. Try it paired with Sierra Nevada Chevre!

Ingredients: unfiltered honey, Bernie's Best apple cider vinegar,* red jalapenos,* green bell peppers,* Great Lakes grassfed beef gelatin, lemon juice*  (* = organic)

Recipe is gluten-free, dairy-free, black pepper-free, GAPS Diet-friendly and not vegetarian.

Khichadi (also spelled khichari, khichri, or kitchdi) is a classic and ancient dish in Indian cooking, in which a legume is cooked together with a grain along with ghee or oil and balancing spices. It can be wet or dry, and is used as a cleansing, nourishing, and healing food in Ayurveda. The spicing varies depending on the time of year and the constitution of the person who is meant to eat it. This delicious version is tridoshic (good for all constitutions) and particularly balancing for warmer weather. It is finished with grated fresh coconut and minced cilantro.

Serving suggestion: Warm a few tablespoons of ghee (we sell it!) and add a couple of pinches of whole spices such as cumin, coriander, cardamom or mustard seeds.  When the seeds start to pop, remove from heat and pour over hot khichadi.

Ingredients: mung beans,* Lundberg brown rice,* cilantro,* shredded coconut,* coconut oil,* ginger,* Celtic sea salt, coriander,* turmeric,* cumin,* cardamom,* black pepper,* cinnamon,* ground cloves,* asafoetida (*=organic)

Recipe is vegan, gluten-free and dairy-free.

A sustainably sweet product from start to finish: At Just Date, they upcycle dates that used to go to waste, then pit and dry the dates, grind them into a fine powder, and package in post consumer recycled materials, and they use solar power throughout the process!

This is the only granulated sugar packed with fiber and antioxidants, with one gram of fiber in each teaspoon and 48g per cup! You can make a cake, and feel great, knowing it's filled with fiber. It’s ideal for baking and all of your favorite sugary recipes. Add a bit more liquid to the recipe for the perfect consistency.

• No Blood Sugar Spikes: Low glycemic index for a sweet life without the crash.
• Superior natural nutrition: 48g of fiber per cup! Packed with antioxidants, vitamins, and minerals—fiber, potassium, magnesium, phosphorus, iron, and zinc.
• Natural Baking Must-have: Great healthy alternative to refined sugar in baking recipes. Perfect for cookies, cakes, muffins, breads, pies, pancakes, etc.
• Fine Powder Texture and Balanced Caramel Essence: Delight in a deep, caramel dates flavor with just the right touch of natural sweetness.

Ingredients: Organic Kentichi dates

Organic rooibos "red bush" tea (no caffeine!) and unrefined sugar are cultured with a SCOBY (symbiotic colony of bacteria and yeast), and then flavored with kumquats and rose petals to produce a distinct beverage. The refreshing flavor of this komucha has made it a staff favorite! Kombucha, a traditional probiotic beverage, is considered by many to have a detoxifying effect on the body.

Ingredients: rooibos tea,* cane sugar,* kumquats,* rose petals, honey (* = organic)

Landsea is the pacific northwestern incarnation of the traditional Japanese seasoning gomasio (‘goma’: sesame +’ shio’= salt). In this version the salt is replaced with bull kelp, a mineral rich algae and nettles, a nutrient dense medicinal plant, which both flourish abundantly in this region. Landsea is designed to let the wild flavors of the Orcas Island shine, and to support your body with their nourishing powers. The salty flavor of bull kelp is predominantly potassium rather than sodium. This makes it an excellent substitute for table salt. Dried bull kelp is composed of up to 50% mineral, primarily potassium, calcium, magnesium, phosphorous and iodine among others. Bull kelp is also full of vitamins and essential fatty acids. Nettles have been described as nature’s multi-vitamin. They are loaded with vitamins and minerals and have been used for centuries to cure a wide variety of ailments and to support many systems of the body. Sesame is a great source of copper and manganese as well as calcium, magnesium, iron, phosphorous, vitamin b1, zinc, molybdenum, selenium and dietary fiber. Ingredients: Sesame Seeds, Bull Kelp and Nettle Allergin Alert: Contains Sesame

Local pickling cucumbers are brined with spices and herbs, then cultured until they capture the classic taste straight out of the 50-gallon sidewalk barrels at Guss's Pickles. In the range between sour and half-sour, these herby pickles are a perfect probiotic sidekick to a burger, sandwich or any meal--including a kid's lunchbox! Note: our pickling cucumbers come from local family farms, and vary in size throughout the summer season. We make sure each jar has the correct amount of pickles, regardless of size; if the cucumbers are large we cut the pickles in half. 

Ingredients: cucumbers,* fresh dill,* grape leaves, garlic,* yellow and brown mustard seeds,* ginger,* black peppercorns,* caraway seed,* coriander,* dill seed,* juniper berries,* bay leaves,* Celtic sea salt  (* = organic)

Recipe is vegan, gluten-free, dairy-free and GAPS Diet-friendly.

A green herbal tonic to replenish mineral reserves and support the body.* This packet can be used as needed for illness, prevention or for overall health. The herbs are weighed in therapeutic doses and strategically combined using Traditional Chinese Medicine formulation.

Ingredients:

Turmeric, Burdock Root, Reishi Mushroom, Shiitake Mushroom, Nettle Leaf, Kombu, Goji Berry, Black Peppercorns, Thyme and Bay Leaves

*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any diseases.

nourish, regenerate, and revitalize * This packet can be used as needed for illness, prevention, or for overall health. The herbs are weighed in therapeutic doses and strategically combined using Traditional Chinese Medicine formulation.

Ingredients:

Shiitake Mushroom, Reishi Mushroom, Maitake Mushroom, and Turkey Tail Mushroom,

*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any diseases.

A calming, soothing, and uplifting tonic for the spirit; helpful for supporting an equanimous attitude and clarity of mind.*

This packet can be used as needed for illness, prevention or for overall health. The herbs are weighed in therapeutic doses and strategically combined using Traditional Chinese Medicine formulation.

Ingredients:

Lotus Seed, Fo-ti, Poria, Red Jujube Date, Ginger Root, Lily Bulb, and Reishi Mushoom.

*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any diseases.

A rich and fragrant Vietnamese broth with the warm aroma of cinnamon, cloves and star anise. Warming and nourishing. Light and fresh.

Ingredients: Onion, Fennel, Coriander, Star Anise, Ginger, Cardamom, Cinnamon, and Cloves

This restorative formula is traditionally used to support & revitalize the blood and spirit, and tonify kidney essence.*

This packet can be used as needed for illness, prevention or for overall health. The herbs are weighed in therapeutic doses and strategically combined using Traditional Chinese Medicine formulation.

Ingredients:

Astragalus, Peony Root, Dang Gui, Red Jujube Date, Poria, Codonopsis, Lotus Root, Wild Yam, Goji Berry, and Schizandra

*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any diseases.

A protective formula to strengthen the body's defense system .*vLoaded with sustainably harvested mushrooms & seaweeds.

This packet can be used as needed for illness, prevention, or for overall health. The herbs are weighed in therapeutic doses and strategically combined using Traditional Chinese Medicine formulation.

Ingredients:

Burdock Root, Astragalus Root, Reishi Mushroom, Shiitake Mushroom, Maitake Mushroom, Cilantro, Nettle Leaf, Kelp, and Kombu.

*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any diseases.

Discover the wholesome goodness of organic brown long grain rice, a staple that brings both nutrition and flavor to your meals. This rice is a natural, non-GMO whole grain, cultivated with care using renewable energy and sustainable farming practices. With no additives or artificial substances, it offers a pure and nutrient-rich option for your pantry.

• Organic and gluten-free for a healthy lifestyle

• Kosher certified, ensuring quality and adherence to dietary needs

• 32 oz per bag, providing approximately 20 servings

• Each serving contains just 150 calories

• Ideal for a variety of dishes from salads to stir-fries

Keep this versatile ingredient stored in a cool, dry place to maintain its quality and freshness. Check the nutrition facts panel for any allergens to ensure it fits your dietary requirements.

Ingredients: organic long-grain brown rice

Celtic Sea Salt®- Makai Pure® Gourmet Sea Salt

33% lower in sodium than table salt
Ma-kai – [muh-kahy] – Hawaiian for seaward; towards the sea 

Naturally occurring, naturally balanced, bioavailable minerals
This pristine ocean sea salt provides 2% of your daily value of calcium and magnesium per serving and also contains potassium and selenium, plus many trace elements such as copper, iron, zinc, manganese, and chromium. Enjoy its smooth flavor as a superior gourmet sea salt. This remarkable mineral-rich sea salt is harvested using a sustainable, proprietary method that leaves vital minerals intact.

Contains 390mg of sodium per serving compared to 590mg in table salt.

Contains 2% of the suggested daily value of calcium and magnesium.

All the magic of Malama 8 Mushroom Superfood mix with the addition of our warm delectable cacao mix. Perfect in addition to, or in replacement of coffee. It also adds easily to smoothies, baked goods, or hot water by itself! A well-rounded superfood mushroom boost to your day with Malama's new Reishi, Lion's Mane, Chaga, Cordyceps, Shiitake, Maitake, Tremella, and Turkey Tail extract powder blend.

Ingredients: Organic Mālama 8 Mushroom Superfood Mix (see below). Organic Cacao powder. Organic Ceylon Cinnamon (fair-trade certified)

8 Mushroom Mix: Organic Reishi mushroom extract, Organic Lion's Mane mushroom extract, Organic Chaga mushroom extract, Organic Cordyceps mushroom extract, Organic Maitake mushroom extract, Organic Shiitake mushroom extract, Organic Tremella mushroom extract, Organic Turkey Tail mushroom extract.

Product Details

100% mushroom fruiting-bodies

USDA Certified Organic

Grown on natural wood substrate when applicable   

Steam processed for bio-availability & absorption

No added starch, mycelium, grain, or fillers of any kind

Third-party tested by accredited lab

While our work & living environments, diets, etc. may have toxic hazards that we can’t always perceive or are simply out of our individual control, we have the capability to take hold of what we put in our bodies and make sure they are medicinal and nutritionally rich. Mushrooms are a powerful tool in accomplishing this. Anti-cancer, anti-diabetic, anti-allergic, anti-arthritic, anti-aging, anti-inflammatory, anti-fatigue,  prebiotic, immune system boosting are just some of the terms you will see. If any of those are something you need strengthening in in your life, medicinal mushrooms are worth exploring. 

Chaga, the “King of Mushrooms”, is a highly coveted medicinal mushroom that only grows on birch trees in the northern hemisphere. With a long history for increasing health & wellness, scientific studies have started to catch up to Chaga in support of its health claims. From scientific literature, we are seeing it to increase immune system activity, aid in digestive health, increase physical endurance, and have anti-cancer, anti-viral, and anti-inflammatory effects.

Chaga, the “King of Mushrooms”, is a highly coveted fungus that only grows on birch trees in the northern hemisphere. 

Benefits include improved immune system function, reduced inflammation, and enhanced anti-oxidant levels which has anti-cancer cell & increased skin health potential.

It is typically recommended to take at least ½-1 teaspoon (1-2 grams) per day, mixed into a beverage or added to food. It can be mixed with hot water, tea, coffee, or warm milk to create a warm, comforting beverage, or even smoothies, breakfast bowls, and baked goods. It can be flavored with sweeteners, spices, or other ingredients to taste. Super-boost your coffee with it or you can even use as a coffee replacement!

• Extracted from 100% Organic mushroom fruiting-bodies
• USDA Certified Organic
• Cultivated/ grown on wood
• No added starch, mycelium, grain, or fillers of any kind
• Third-party tested by an accredited lab

While our work & living environments, diets, etc. may have toxic hazards that we can’t always perceive or are simply out of our individual control, we have the capability to take hold of what we put in our bodies and make sure they are medicinal and nutritionally rich. Mushrooms are a powerful tool in accomplishing this. Anti-cancer, anti-diabetic, anti-allergic, anti-arthritic, anti-aging, anti-inflammatory, anti-fatigue,  prebiotic, immune system boosting are just some of the terms you will see. If any of those are something you need strengthening in in your life, medicinal mushrooms are worth exploring. 

Cordyceps militaris is a fungi famous for its revitalizing benefits. Evidence from human trials shows the active compounds can support muscular endurance & respiratory capability.

While our work & living environments, diets, etc. may have toxic hazards that we can’t always perceive or are simply out of our individual control, we have the capability to take hold of what we put in our bodies and make sure they are medicinal and nutritionally rich. Mushrooms are a powerful tool in accomplishing this. Anti-cancer, anti-diabetic, anti-allergic, anti-arthritic, anti-aging, anti-inflammatory, anti-fatigue,  prebiotic, immune system boosting are just some of the terms you will see. If any of those are something you need strengthening in in your life, medicinal mushrooms are worth exploring. 

Lion’s Mane (Hericium erinacus) is a delicious gourmet medicinal mushroom that grows widely around the world. Species from the genus Hericium are edible and safe to consume. It is used to reduce cognitive decline, anxiety, and minordepression. Don’t be surprised if you hear more and more about this mushroom iin reference to improving memory and possibly preventing Alzheimer’s.

While our work & living environments, diets, etc. may have toxic hazards that we can’t always perceive or are simply out of our individual control, we have the capability to take hold of what we put in our bodies and make sure they are medicinal and nutritionally rich. Mushrooms are a powerful tool in accomplishing this. Anti-cancer, anti-diabetic, anti-allergic, anti-arthritic, anti-aging, anti-inflammatory, anti-fatigue,  prebiotic, immune system boosting are just some of the terms you will see. If any of those are something you need strengthening in in your life, medicinal mushrooms are worth exploring. 

Reishi supports sense of well-being, maintains normal energy levels, assists in bodies natural recovery & immune systems.

Ingredients: Organic Reishi extract (fruiting-body), Organic cacao, Organic ceylon cinnamon. 

While our work & living environments, diets, etc. may have toxic hazards that we can’t always perceive or are simply out of our individual control, we have the capability to take hold of what we put in our bodies and make sure they are medicinal and nutritionally rich. Mushrooms are a powerful tool in accomplishing this. Anti-cancer, anti-diabetic, anti-allergic, anti-arthritic, anti-aging, anti-inflammatory, anti-fatigue,  prebiotic, immune system boosting are just some of the terms you will see. If any of those are something you need strengthening in in your life, medicinal mushrooms are worth exploring. 

All-star mushroom roundup

Whether it's stress, lack of focus, immune support, or athletic performance, our Superfood Mushroom blend has you covered with Reishi, Lion's Mane, Chaga, Cordyceps, Shiitake, Maitake, Tremella, and Turkey Tail mushrooms. Malama uses the actual mushrooms, grown on a natural wood substrate, not just mycelium grown on grain as is typically industry standard.

This delicious blend is the perfect addition to coffee, tea, smoothies, and breakfast bowls.

Throughout Asia, Turkey Tail symbolizes health and longevity, spiritual. It has a long history in Traditional Chinese Medicine (TCM) where it is known as Tun Zhi.

Practitioners of TCM value Turkey Tail as an immunomodulator that supports immune function and helps fight infections. Traditional wisdom and modern science agree.

This powerful fungus is full of potent natural polysaccharides, including polysaccharide peptide (PSP) and polysaccharide K (PSK). These protein-bound polysaccharides support immune system function and help manage the inflammatory response at the cellular level.

Turkey Tail is a super-shroom. It is packed with antioxidants, including over 35 phenols and powerful flavonoids. They promote a healthy immune system by managing inflammation and stimulating the release of immune-supportive compounds.

• Extracted from 100% Organic Turkey Tail mushroom fruiting-bodies
• USDA Certified Organic
• Cultivated/ grown on wood
• No added starch, mycelium, grain, or fillers of any kind
• Third-party tested by an accredited lab

Mead & Mead’s Maple Grade A syrup is produced by master syrup maker Winter Mead in the Canaan Valley of Connecticut. Produced from hardwood forests without use of any fertilizers, herbicides or pesticides, Mead's embodies conservation and sustainability in its farming practices. Delight in sweetness this Winter with Mead's "Amber Rich"/"Dark Robust" Grade A syrups, rich in maple flavor and full of minerals and antioxidants. Mead’s Maple Grade A syrup is delicious poured on pancakes or used in baking. The elegant Mead’s Maple bottles make a memorable gift as well. Note: Mead's Grade A syrup varies between an "Amber Rich" and a "Dark Robust" categorization and so there will be some color variation among this Grade A syrup.

This the best of the best, in the final stage in the making of maple syrup where the syrup turns to crystal and is ground into this special maple sugar.

Mead & Mead’s Maple Grade A syrup is produced by master syrup maker Winter Mead in the Canaan Valley of Connecticut. Produced from hardwood forests without the use of any fertilizers, herbicides or pesticides, Mead's embodies conservation and sustainability in its farming practices. Delight in sweetness this Winter with Mead's "Amber-Rich"/"Dark Robust" colored Grade A syrups, rich in maple flavor and full of minerals and antioxidants. Mead’s Maple Sugar is delicious sprinkled on oatmeal or used in baking.  Use 3/4 cup for every 1 cup of sugar in a recipe. 

A very floral and citrusy dairy-free water kefir. Water kefir grains, also called tibicos, are used to ferment a base of filtered water with unrefined cane sugar and just a touch of molasses. The sugars are metabolized by the kefir grains to produce a light but rich effervescent base. The brew is then flavored with meyer lemon zest and rose petals to produce a bubbly probiotic “soda.” 

Ingredients: filtered water, cane sugar*, molasses*, raw unfiltered honey, rose petals*, Meyer lemon zest* (*=organic)

Invite this lovely redhead to lunch (or dinner), and she'll reward you with a probiotic treat rich with nourishing sea vegetables harvested off the Northern California coast by our friends at Pacific Wildcraft.

Ingredients: red cabbage,* wild harvested wakame sea vegetable, Celtic sea salt, black sesame seeds*  (* = organic)

Recipe is vegan, nightshade-free, black pepper-free, gluten-free, and dairy-free.

This is great to have on hand for a variety of uses. Organic, BPA-free liner, and no additives. JUST coconut milk. Add to Dandy Blend for a tasty treat. Once you open the can you can place the unused portion into a mason jar. Use it within 5-6 days, or fill an ice tray with the coconut milk freeze it and pop one cube out when you need it.

Ingredients: Organic Coconut and Filtered Water.

THIS PRODUCT IS ONLY AVAILABLE THROUGH BULK SALES TO BERKELEY AND EL CERRITO NATURAL GROCERY -- IF YOU SEE IT ON OUR WEBSITE, PLEASE DON'T ORDER IT. THANK YOU.

Coconut is one of the world's most nourishing super foods. This creamy taste of the tropics is great for sautéing and baking, enhancing your favorite recipes, and body care.

Our virgin coconut oil is cold-pressed and never refined, deodorized or bleached! Savor its rich aroma and its smooth and sweet flavor. It's ideal as a medium-heat cooking oil, a nutritious substitute for baking and even "better than butter" on bread, vegetables or popcorn. A pinch of salt will reduce the coconut flavor in savory recipes.

You can even use the luscious, soothing oil on your skin and hair. Use coconut oil as a natural skin moisturizer, eye make-up remover, or deep conditioning hair treatment. Combine coconut oil with coconut sugar and essential oil for an exfoliating, refreshing body scrub.

• Organic
• Non-GMO
• Virgin
• Unrefined
• Cold pressed
• Non-hydrogenated
• Made from fresh coconuts

New! Fair Trade - We are now offering fair trade certified coconut oil in 14 oz.

*Bottled in a facility that packs peanut oil.

Please note that there is no difference between Virgin and Extra-Virgin Coconut Oil. They previously called our coconut oil "extra-virgin" to emphasize our commitment to quality, however as they move into international markets we have removed the term to comply with international regulations that disallow the term. Be assured that our product quality has not changed in any way. 

Coconut is one of the world's most nourishing super foods. This creamy taste of the tropics is great for sautéing and baking, enhancing your favorite recipes, and body care.

Our virgin coconut oil is cold-pressed and never refined, deodorized or bleached! Savor its rich aroma and its smooth and sweet flavor. It's ideal as a medium-heat cooking oil, a nutritious substitute for baking and even "better than butter" on bread, vegetables or popcorn. A pinch of salt will reduce the coconut flavor in savory recipes.

You can even use the luscious, soothing oil on your skin and hair. Use coconut oil as a natural skin moisturizer, eye make-up remover, or deep conditioning hair treatment. Combine coconut oil with coconut sugar and essential oil for an exfoliating, refreshing body scrub.

• Organic
• Non-GMO
• Virgin
• Unrefined
• Cold pressed
• Non-hydrogenated
• Made from fresh coconuts

New! Fair Trade - We are now offering fair trade certified coconut oil in our 14oz & 23oz glass sizes.

*Bottled in a facility that packs peanut oil.

Please note that there is no difference between Virgin and Extra-Virgin Coconut Oil. We previously called our coconut oil "extra-virgin" to emphasize our commitment to quality, however as we move into international markets we have removed the term to comply with international regulations that disallow the term. Be assured that our product quality has not changed in any way. 

Organic Extra Virgin Olive Oil - Mini Bottle

This is a timeless sauerkraut German grandmothers ("Omas") have made by hand and served their families for generations. Green cabbage is cultured with caraway seeds, juniper berries, and of course, Celtic sea salt for this classic kraut!

Ingredients: green cabbage,* Celtic sea salt, caraway seeds,* juniper berries*  (* = organic)

Recipe is vegan, nightshade-free, black pepper-free, gluten-free, dairy-free and GAPS Diet-friendly.

This is the best coffee substitute we've found. We drink it with hot milk, melted coconut oil and coconut milk. (It's so delicious that we've turned it into our after-lunch ritual.) It was created by Dr. Peter Gail, who has devoted his life's work to the study of healing herbs--particularly the dandelion.

Organic Ingredients: totally soluble extracts of roasted barley, rye, chicory root, dandelion root, and beet root.

Dairy-free and Gluten-free*.

*Dandy Blend is made of the water-soluble extracts of five ingredients: three roots and two grains (barley and rye), not from the ingredients themselves.

The ingredients are roasted, covered with hot water, and allowed to steep. The water, with the soluble portions of all the components, is separated from the grounds. The remaining fine brown powder left is what becomes Dandy Blend. All the gluten and other water-insoluble substances are left behind.

This is the best coffee substitute we've found. We drink it with hot milk, melted coconut oil and coconut milk. (It's so delicious that we've turned it into our after-lunch ritual.) It was created by Dr. Peter Gail, who has devoted his life's work to the study of healing herbs--particularly the dandelion.

Organic Ingredients: totally soluble extracts of roasted barley, rye, chicory root, dandelion root and beet root Dairy-free and Gluten-free*. *Dandy Blend is made of the water-soluble extracts of five ingredients; three roots and two grains (barley and rye), not from the ingredients themselves.

The ingredients are roasted, covered with hot water, and allowed to steep. The water, with the soluble portions of all the components, is separated from the grounds. The remaining fine brown powder left is what becomes Dandy Blend. All the gluten and other water-insoluble substances are left behind.

Did hunter-gatherers dip into roasted vegetables blended with luscious nut oils? We may never know, but there's no doubt this Paleo- and GAPS Diet-friendly "hummus" is a culinary evolution. Serve as a dip with chips or fresh vegetables, on a sandwich or in a lettuce wrap, or pack it in a lunchbox. 

Ingredients: cauliflower,* olive oil, sesame tahini,* lemon juice,* garlic,* Celtic sea salt, black pepper*  (* = organic)

Recipe is vegan, gluten-free, dairy-free, nightshade-free and GAPS/Paleo Diets-friendly.

This delicious snack is a wonderful grain-free alternative to granola. You can eat it straight from the jar or bag (which is what we mostly do), sprinkle on oatmeal, pack it in lunch boxes, stir it into yogurt, or enjoy it with fruit as a healthy dessert.

Ingredients: dried coconut*, blanched almond meal*, Crispy Almonds*, Crispy Sprouted Pepitas (pumpkin seeds)*, crispy sprouted sunflower seeds*, unfiltered honey, coconut oil*, egg whites*, vanilla extract*, cinnamon*, Celtic sea salt  (* = organic)

Recipe is vegetarian, dairy-free, gluten-free, and GAPS/Paleo Diets-friendly. 

Recipe is gluten-free, dairy-free, and GAPS-diet friendly.

Hand-poured, honey-based bars that match your skin. Made with raw California honey, premium butters, and botanical oils. Cured for 4-6 weeks. Zero palm oil, parabens, or synthetic fragrance. PennyB's soaps are handmade in small batches using only ingredients we recognize and trust. Every bar is carefully crafted to retain the goodness of honey and nourishing oils, giving your skin a gentle yet effective cleanse that doesn't strip or dry.

 Real honey cleanses, softens, and nourishes with every wash.

 Food-grade ingredients your skin recognizes

 No synthetics, no fillers, nothing your skin has to fight

Ingredients: Ground Juniper Berry, Brazilian Purple Clay, Activated Charcoal, Mint Leaf. Essential Oils: Peppermint Supreme, Rosemary, Spearmint, Juniper Berry

World’s first sprouted and fermented dehydrated snack nuts: tangy, crunchy, and umami “sourdough nuts,” designed for gut health.

• Up 7x increase in B vitamins over raw nuts
• Packed with nutrients: 8-9x more antioxidants
• More digestible and bioavailable

Ingredients: 

Fermented Organic Pistachios, Ancient Seabed Salt, Probiotic Cultures**

Contains: Tree nuts (Pistachios)

*Select strains of non-GMO, vegan, and dairy-free cultures.

Philosopher Foods Raw Organic Stone-Ground Creamy Pistachio Butter is crafted in the company’s California processing facility from organic California pistachios slowly stone-ground in small batches. They grind at low speeds and low temperatures to preserve the pistachios’ vibrant flavor, natural oils, and nutrient density.

Unlike roasted nut butters, their raw process highlights the pistachio’s naturally sweet, delicate flavor while maintaining its full nutritional integrity. The result is an exceptionally smooth, creamy pistachio butter with a bright green color and rich, pure pistachio taste.

Philosopher Foods uses no roasting, additives, stabilizers, or shortcuts—just thoughtfully sourced organic pistachios and careful stone-grinding.

Pure pistachios, thoughtfully crafted.

Active Ingredients: Organic Pistachios, Ancient Seabed Salt*

*Ancient seabed salt is fossilized rock salt harvested from subterranean mineral deposits left behind by prehistoric oceans that dried up hundreds of millions of years ago. When ancient seas evaporated, shifting tectonic plates and sedimentation buried the concentrated crystal layers deep underground, sealing them away from modern industrial pollutants, surface runoff, and modern ocean microplastics.

The Philosopher's Stoneground is an artisanal food company based in Santa Cruz producing small batch sprouted nut and seed butters. Raw certified organic almonds and the low speed, low temperature, traditional process of stone grinding preserves enzymes, nutrients, and vitality. The enzymatic process pre-digests some of the carbohydrates as well as eliminates phytic acid, making this product sweeter, more digestible, and more nutritious than nut butters made from dormant or dead seeds. This is a silky smooth liquid texture nut butter that features only the naturally sweeter flavor of the sprouted almonds and a whisper of residual sea salt from the soaking process. Ingredients: sprouted organic almonds, residual sea salt from the soaking process

The Philosopher's Stoneground is an artisanal food company based in Santa Cruz producing small batch sprouted nut and seed butters. Raw certified organic almonds and the low speed, low temperature, traditional process of stone grinding preserves enzymes, nutrients, and vitality. The enzymatic process pre-digests some of the carbohydrates as well as eliminates phytic acid, making this product sweeter, more digestible, and more nutritious than nut butters made from dormant or dead seeds. This is a silky smooth liquid texture nut butter that features only the naturally sweeter flavor of the sprouted almonds and a whisper of residual sea salt from the soaking process. Ingredients: sprouted organic almonds, residual sea salt from the soaking process

The Philosopher's Stoneground is an artisanal food company based in Santa Cruz producing small batch sprouted nut and seed butters. Raw certified organic almonds and the low speed, low temperature, traditional process of stone grinding preserves enzymes, nutrients, and vitality. The enzymatic process pre-digests some of the carbohydrates as well as eliminates phytic acid, making this product sweeter, more digestible, and more nutritious than nut butters made from dormant or dead seeds. This is a silky smooth liquid texture nut butter that features only the naturally sweeter flavor of the sprouted almonds and a whisper of residual sea salt from the soaking process. Ingredients: sprouted organic almonds, residual sea salt from the soaking process

Red beets are steamed until tender, then tossed with blanched onions, dill, olive oil, Bernie's Best Raw Apple Cider Vinegar, and probiotic sauerkraut brine from our housemade krauts for a delicious condiment or an addition to a salad.

Ingredients: red beets,* onions,* apple cider vinegar,* sauerkraut brine (juice from green cabbage,* Celtic sea salt), olive oil, Celtic sea salt, black pepper,* dill*  (*=organic)

Recipe is vegan, gluten-free, nightshade-free and GAPS Diet-friendly.

Organic yerba mate and unrefined sugar are cultured with a SCOBY (symbiotic colony of bacteria and yeast), and then flavored with pomegranate juice. Refreshing and crisp, a bit smoky and herbacious, with just the right level of tartness, this drink has quickly become a staff favorite! Kombucha is considered by many to have a detoxifying effect on the body.

Ingredients: filtered water, yerba mate, organic cane sugar, pomegranate juice, lime zest

With a number of phytonutrients known to aid vision and eye health, and a lovely flavor, this kraut is a real eye-opener.

Ingredients: green cabbage,* carrot,* scallion,* fresh dill,* Celtic sea salt, yellow mustard seed,* fennel seed*   (* = organic)

Recipe is vegan, gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS/Paleo Diet-friendly.

Rawmio single-origin cacao powder is made from raw cacao beans sourced from small farm cooperatives in the jungles of Peru. Beyond being certified organic, fairly traded, and sustainably grown, these beans are also heirloom, meaning the seeds have been passed down from generation to generation, helping to preserve rainforest biodiversity and support sustainable livelihoods in local communities.

Cacao powder offers a less refined, more nutrient-dense alternative to conventional cocoa powder. It is rich in antioxidants, minerals such as calcium, magnesium, iron, and zinc, and unique compounds that have been shown to boost energy levels and feel-good brain neurotransmitters. Rawmio's low-temperature processing methods ensure that our powder retains the original nutrition found within the whole bean. Sub Rawmio cacao powder for unsweetened cocoa powder in your favorite recipes to add superfood nutrition.

Ingredients: 100% Organic Raw Cacao Powder

70% stone-ground raw chocolate topped with crunchy coconut caramel-coated cashews and lightly sweetened cacao nibs.

Rawmio is the ultimate fusion of antioxidant-rich superfood nutrition and raw chocolate decadence. Our simple, clean ingredients + artisanal methods combine to create some of the finest organic chocolate in the world.

Ingredients (organic): raw cacao nibs, raw cacao butter, coconut sugar, raw coconut butter, raw cashews, Celtic sea salt, vanilla bean powder, coconut sugar-sweetened cacao nibs. 

Rawmio Chocolate Truffle Cake is a chocolate lover's dream - Utterly decadent and nearly sinful in its richness and fudge-like texture.

Rawmio's masters have succeeded in crafting a cake that is not only rich in antioxidants and nutrients, but also rivals the flavors you're used to finding in cooked and processed cakes.

Ingredients: Raw Cacao Nibs°, Coconut Sugar°, Raw Coconut Flakes°, Raw Cashews°, Almonds°, Raw Currants°, Sea Salt.

Decadence meets discipline in this Keto Chocolate Bar—crafted for chocolate lovers who want it all: rich flavor, a smooth melt, and absolutely no sugar. Made with single-origin raw cacao and sweetened only with allulose, this bar delivers deep, nuanced chocolatey goodness with 10g net carbs per serving and zero glycemic impact. Whether you're keto, low-carb, or just looking to avoid sugar without sacrificing indulgence, this is chocolate in its purest, most satisfying form.

Ingredients: Cacao Nibs°, Allulose°, Cacao Butter°, Vanilla Bean°. °Certified Organic

Rawmio raw organic cacao nibs are sourced from small farm cooperatives nestled in the lush jungles of Peru. Rawmio's cacao is not only certified organic, single-origin, and fairly traded, but also sustainably grown. As heirloom cacao, these seeds have been lovingly passed down through generations, helping to preserve rainforest biodiversity and support sustainable livelihoods in local communities.

Packed with antioxidants and essential minerals like calcium, magnesium, iron, and zinc, cacao is a true superfood. The low-temperature processing methods ensure that each nib retains the maximum nutrition found within the whole bean.

Ingredients: Organic Raw Peruvian Cacao Nibs

🍫 How to Enjoy Rawmio Cacao Nibs 🍫

Use our raw organic cacao nibs as a sugar-free substitute for chocolate chips or sprinkle them atop your favorite dishes for an added crunch, nutritional boost, and a delightful punch of dark chocolate flavor. Processed in a Certified Facility: Our cacao nibs are processed in a Certified Organic, GMO-Free, Dairy-Free, Gluten-Free, Vegan, and GMP Certified facility, ensuring the highest quality and safety.

70% stone ground raw chocolate infused with medicinal mushrooms, maca, and sprouted red clover, topped with chewy mulberries, chia, and lightly sweetened cacao nibs. Rawmio is the ultimate fusion of antioxidant-rich superfood nutrition and raw chocolate decadence. Rawmio's simple, clean ingredients + artisanal methods combine to create some of the finest organic chocolate in the world.

Ingredients: Raw Cacao Nibs*, Raw Cacao Butter*, Coconut Sugar*, Raw Maca Powder*, Raw Mulberries*, Potent Raw Mushroom Blend: Chaga*, Reishi*, Cordyceps*, Lion's Mane*, Raw Sprouted Red Clover*, Truly Raw Coconut Sugar Sweetened Cacao Nibs*. *Certified Organic

Rawmio Trail Mix Raw Chocolate Bark

Rawmio's Trail Mix Raw Chocolate Bark combines two snacks that belong together into a decadent raw chocolate bark. A delicious trail mix made with some of your favorite nuts, seeds and dried fruits such as goji berries, mulberries, pumpkin seeds, almonds and others have been enrobed in Rawmio's delicious dark chocolate. A light sprinkling of sweet cacao nibs transforms the best of both worlds into one tasty bite.

70% stone ground raw chocolate topped with a vibrant mix of raw nuts, seeds, nutrient-rich superfruits, and lightly sweetened cacao nibs.

Rawmio is the ultimate fusion of antioxidant-rich superfood nutrition and raw chocolate decadence. Our simple, clean ingredients + artisanal methods combine to create some of the finest organic chocolate in the world.

Love it Raw!

Ingredients: Raw Cacao Nibs°, Raw Cacao Butter° Coconut Sugar°, Raw Currants°, Raw Pumpkin Seeds°, Raw Mulberries°, Raw

Almonds°, Raw Goji Berries°, Raw Pistachio Nuts°, Raw Golden Berries°, Raw Coconut Sugar Sweetened Cacao Nibs°

Red Boat is 100% pure, first press, "extra virgin" Vietnamese fish sauce. It is made from only two ingredients: the freshest cá com (black anchovy) and sea salt. It is free from added water, MSG, and preservatives. The quality of fish sauce is determined by protein levels. No other fish sauce has a natural protein content higher than Red Boat 40ºN. Packed with B vitamins and minerals, the extra-rich protein content gives all of your favorite recipes that elusive fifth flavor - umami. Red Boat anchovies are sourced exclusively from the crystal clear waters off the Phu Quoc island archipelago. Ingredients: anchovy, sea salt

Cod Liver Oil is a rich natural source of vitamins A, D and Omega 3 fatty acids. Rosita Norwegian Extra-Virgin Cod Liver Oil (EVCLO) is fresh, raw & crafted from wild fish using an ancient, natural extraction technique to separate the oil from the livers. No chemicals, solvents or mechanical devices are used during the extraction process. The oil is completely unrefined and produced without any heat, which protects its nutritional value. EVCLO has a pale/golden color and a mild, fishy taste. It is thoroughly tested by leading universities and government-linked institutes. A true ancient oil in today’s modern world, and one that Norse ancestors would have been proud to consume! Vitamin D3: 400-500 iu/tsp* Vitamin A: 3000-5000 iu/tsp* EPA: 510 mg/tsp* DHA: 700 mg/tsp* *Vitamin content may vary, since it is naturally occurring. Please note: This is fresh and raw cod liver oil and must be refrigerated after opening to ensure maximum freshness. One bottle is approximately a month supply, depending on dosage. (1 tsp = 1 month, 1/2 tsp = 2 months). No degradation will occur during transport, even in hot summer months.

Cod Liver Oil is a rich natural source of vitamins A, D and Omega 3 fatty acids. Rosita Norwegian Extra-Virgin Cod Liver Oil (EVCLO) is fresh, raw & crafted from wild fish using an ancient, natural extraction technique to separate the oil from the livers. No chemicals, solvents or mechanical devices are used during the extraction process. The oil is completely unrefined and produced without any heat, which protects its nutritional value.

EVCLO has a pale/golden color and a mild, fishy taste. It is thoroughly tested by leading universities and government-linked institutes. A true ancient oil in today’s modern world, and one that Norse ancestors would have been proud to consume!

Vitamin D3: 400-500 iu/tsp* Vitamin A: 3000-5000 iu/tsp* EPA: 510 mg/tsp* DHA: 700 mg/tsp* *Vitamin content may vary, since it is naturally occurring. 

• Do not refrigerate
• Store at room temperature (58°F - 78°F, 15°C - 25°C)
• The oil must be kept in dark storage
• Shelf life: 3 years from production date. 
• Perfect for travel

Rosita Wild Seaweed is harvested at a remote site, Pentland Firth, north of Scotland, which has some of the highest water exchanges in the world, ensuring that the seaweeds are cleaner and healthier than any other seaweed products. Rosita uses a low-temperature drying method that is gentle and helps preserve the delicate micronutrient content, and smaller milling sizes help to improve bioavailability.

The seaweeds are handpicked during their peak growing periods, when the plants are in optimal condition and rich in nutrients. Unlike the common machine harvesting method, individual plants are cut so that enough remains for regrowth and reproduction. Harvesters work in small teams and access the foreshore on foot. The most stringent regulations are followed to ensure the local ecosystem can continue to thrive.

• Pure: Contains 100% naturally occurring nutrients: rich in vitamins, antioxidants, polyphenols, carotenoids, omega-3 fatty acids, enzymes, amino acids, prebiotic fiber, proteins, and essential minerals including calcium, magnesium, iron, zinc, selenium, potassium, and iodine.

• Sustainable: The seaweeds are handpicked during their peak growing periods when the plants are in optimal condition and rich in nutrients.

• Unprocessed & raw: Rosita uses a low-temperature drying method that is gentle and helps preserve the delicate micronutrient content.

• Convenient: Rosita Wild Seaweed blend offers a better spread of micronutrients than a single type of seaweed, providing a more comprehensive nutritional profile.

Ingredients

5 Seaweed Blend Dried and Finely Ground:

Sea spaghetti (Himanthalia elongata), Atlantic wakame (Alaria esculenta), dulse (Palmaria palmata), Bladder wrack (Fucus vesiculosus), and Spiral wrack (Fucus spiralis).

Other ingredients: Vegetable Capsule (water, hypromellose).

2 capsules daily. Can be opened and mixed into food. Do not exceed the recommended amount.

Consult a healthcare professional if pregnant, breastfeeding, taking, medication or having a medical condition. Food Supplements should not be used as a diet or lifestyle replacement. Excessive iodine can be harmful. Keep dry, out of sunlight and reach of children. 

Store in a cool, dry place.

Lady Nada’s Breast Oil is formulated to nourish and protect a woman’s breasts. Lady’s mantle, fenugreek, bladderwrack and calendula, are the heart of this product. Lady’s mantle and fenugreek have been traditionally used by women to tone breast tissue and dissolve fibrocystic lumps. Apricot kernel oil, calendula flower, bladderwrack and the flower essences of apricot, nectarine and forget-me-not are reported to assist the body in maintaining an anti-cancerous environment.

All Organic Ingredients: Apricot kernel oil, fenugreek, lady’s mantle, bladderwrack, calendula, essential oils, flower essences, gem elixirs and planetary essence.

Swedish Bitters can play a vital role in our modern lifestyle. In cultures that were closely connected to nature, the bitter taste was very prevalent in the daily diet. It has almost disappeared from the average “civilized” diet leaving people open to a host of imbalances. It is the bitter element that activates, tones and strengthens the liver, gall bladder and all digestive organs making it possible for our metabolism to reestablish its equilibrium. Experience has shown that the Swedish Bitters elixir has a remarkably wide range of applications. Digestive complaints, general detoxifying, insomnia, allergies, cold and flu symptoms are some of the most common uses.

Conditions where the internal use of Swedish Bitters is contraindicated: diarrhea, cases of intestinal obstruction, during pregnancy or breastfeeding, and constitutional homeopathic remedies.

Ingredients: Angelica root, Rhubarb root, Aloe, Manna ash, Senna leaf, Zedoary root, Theriac venezian, Carline thistle, Myrrh, and Saffron tinctured in 40% grain alcohol. Directions: To begin, take 1/2 tsp. in warm water 15 minutes before breakfast and last thing at night. Increase dosage to 1 tsp. morning and evening if you have issues with digestion, liver, or heart. May also be taken separately for indigestion, flatulence, heart burn, acid reflux, and other digestive issues as needed.

“One Drop Only” toothsoap is full of organic trace minerals, flower essences and essential oils. Formulated to rebuild minerals in the tooth enamel, increase circulation in the gums and reduce bacteria in the mouth. “One Drop Only” tooth soap is free of fluoride, sodium laurel sulfate, artificial sweeteners, abrasive agents and vegetable glycerin. Glycerin, a main ingredient in most toothpastes, is a sticky substance that coats the teeth while brushing. It is difficult to rinse off the teeth and therefore prevents re-enamelization. Please use sparingly. One drop only on a wet toothbrush is all that’s needed.

Ingredients: Tedco Miracle Soap (pH balanced, potassium-magnesium-calcium rich), Himalayan Rock salt solution, stabilized oxygen, organic flower essences, organic essential oil of myrrh, organic essential oils of anise, and clove.

Rupam’s Dental Tip to naturally remove stains and whiten teeth: Polish your teeth using a wet cotton swab dipped in baking soda. With a bit of pressure, rub the tooth enamel only, avoiding the gums. Please do not brush with baking soda-- it is too harsh on the gums, and leads to recession.

“One Drop Only” toothsoap is full of organic trace minerals, flower essences and essential oils. Formulated to rebuild minerals in the tooth enamel, increase circulation in the gums and reduce bacteria in the mouth. “One Drop Only” tooth soap is free of fluoride, sodium laurel sulfate, artificial sweeteners, abrasive agents and vegetable glycerin. Glycerin, a main ingredient in most toothpastes, is a sticky substance that coats the teeth while brushing. It is difficult to rinse off the teeth and therefore prevents re-enamelization. Please use sparingly. One drop only on a wet toothbrush is all that’s needed. Ingredients: Tedco Miracle Soap (pH balanced, potassium-magnesium-calcium rich), Himalayan Rock salt solution, stabilized oxygen, organic flower essences, organic essential oil of myrrh, organic essential oils of anise, and clove. Rupam’s Dental Tip to naturally remove stains and whiten teeth: Polish your teeth using a wet cotton swab dipped in baking soda. With a bit of pressure, rub the tooth enamel only, avoiding the gums. Please do not brush with baking soda-- it is too harsh on the gums, and leads to recession.

“One Drop Only” toothsoap, full of organic trace minerals, flower essences and essential oils. Formulated to rebuild minerals in the tooth enamel, increase circulation in the gums and reduce bacteria in the mouth. “One Drop Only” tooth soap is free of fluoride, sodium laurel sulfate, artificial sweeteners, abrasive agents and vegetable glycerin. Glycerin, a main ingredient in most toothpastes, is a sticky substance that coats the teeth while brushing. It is difficult to rinse off the teeth and therefore prevents re-enamelization. Please use sparingly. One drop only on a wet toothbrush is all that’s needed. Ingredients: Tedco Miracle Soap (pH balanced, potassium-magnesium-calcium rich), Himalayan Rock salt solution, stabilized oxygen, organic flower essences, organic essential oil of myrrh, organic essential oils of peppermint. Rupam’s Dental Tip to naturally remove stains and whiten teeth: Polish your teeth using a wet cotton swab dipped in baking soda. With a bit of pressure, rub the tooth enamel only, avoiding the gums. Please do not brush with baking soda… it is too harsh on the gums, and leads to recession.

“One Drop Only” toothsoap, full of organic trace minerals, flower essences and essential oils. Formulated to rebuild minerals in the tooth enamel, increase circulation in the gums and reduce bacteria in the mouth. “One Drop Only” tooth soap is free of fluoride, sodium laurel sulfate, artificial sweeteners, abrasive agents and vegetable glycerin. Glycerin, a main ingredient in most toothpastes, is a sticky substance that coats the teeth while brushing. It is difficult to rinse off the teeth and therefore prevents re-enamelization. Please use sparingly. One drop only on a wet toothbrush is all that’s needed.

Ingredients: Tedco Miracle Soap (pH balanced, potassium-magnesium-calcium rich), Himalayan Rock salt solution, stabilized oxygen, organic flower essences, organic essential oil of myrrh, organic essential oils of Spearmint.

Rupam’s Dental Tip to naturally remove stains and whiten teeth: Polish your teeth using a wet cotton swab dipped in baking soda. With a bit of pressure, rub the tooth enamel only, avoiding the gums. Please do not brush with baking soda… it is too harsh on the gums, and leads to recession.

A new version of our Cutured Mustard! This grainy mustard has hints of allspice and clove and balanced heat.

We have been working the subtle art of mustard crafting and have found our perfect balance of sweet and hot. Housemade raw sauerkraut brine, rich in beneficial micro-organisms, gives this mustard a unique nutritional profile and umami overtones, joining our other cultured condiments. A wonderful accompaniment to sandwiches and meats, a cheese plate or an ingredient to enliven dressings, sauces or marinades.  

Ingredients: yellow mustard seed,* brown mustard seed,* ground yellow mustard,* filtered water, white wine vinegar,* sauerkraut brine (juice from green cabbage,* Celtic sea salt), raw honey, Celtic sea salt, onion powder,* allspice,* clove*

(*= organic)

Recipe is vegetarian, gluten-free, dairy-free, black pepper-free and GAPS Diet-friendly.

Sauerkraut brine is a wonderful tonic for the digestion, and recommended as a great way to rebuild the intestinal flora. This brine, harvested from our weekly krauts, can be consumed in small amounts to stimulate digestion — “brine shots” are a weekly ritual in our kitchen, and everyone was thrilled with the brine this week! Brine is also wonderful added to salad dressings, or even used instead of vinegar. Lastly, if you are culturing vegetables like sauerkraut at home, it acts as a perfect starter.

Ingredients: brine of Radiant Vision Kraut: juice from green cabbage,* carrot,* scallion,* fresh dill,* Celtic sea salt, yellow mustard seed,* fennel seed*   (* = organic)

Recipe is vegan, gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS/Paleo Diet-friendly.

Séka Hills Premium Arbequina Extra Virgin Olive Oil is custom milled from the fruit of their 82 acres of high density Arbequina olive trees. Séka Hills estate grown olives are carefully harvested at the peak of ripeness. Transported immediately to the Séka Hills Olive Mill after picking, clean, fresh fruit produces the highest quality extra virgin olive oil. Séka Hills Arbequina is ideal as your everyday olive oil and will be a flavorful addition to your favorite recipes. This is the olive oil we use in our kitchen.

San Francisco Botanical Medicine Clinic is a San Francisco based organization devoted to providing affordable and effective health care through the modality of western herbal medicine as well as being an information resource for people interested in the use of botanical agents as medicine.

Acute Sinus Care is a fast acting anti-inflammatory to the sinuses, anti-histamine, opens up collapsed sinus passages so you can breathe. 

Herbal extracts are metabolically active. Please use responsibly and consult an herbalist if necessary. 

The product description and their benefits were given by an Herbalist SFBMC specialist.

Not for use in pregnancy

San Francisco Botanical Medicine Clinic is a San Francisco based organization devoted to providing affordable and effective health care through the modality of western herbal medicine as well as being an information resource for people interested in the use of botanical agents as medicine.

Herbal extracts are metabolically active. Please use responsibly and consult an herbalist if necessary. 

The product description and their benefits were given by an Herbalist SFBMC specialist.

San Francisco Botanical Medicine Clinic Better - n - Goldenseal This is a functional alternate to Goldenseal. Formulated specifically to ease the threat Goldenseal faces in the wild of overharvesting, we have combined 2 abundant local plants – Yerba Mansa and Oregon Grape - to do the same job. It is a very effective resolver of mucous membrane congestion, with the added bonus of having anti-bacterial properties internally as well as topically. It also stimulates the liver. NOT FOR USE IN PREGNANCY.

Ingredients: Wildcrafted root of Oregon grape (Mahonia aquifolia), root of yerba mansa (Anemopsis californica), grain alcohol and water.

Herbal extracts are metabolically active. Please use responsibly and consult an herbalist if necessary.